Tablecraft 638 38 Oz Aluminum Ice Scoop Hand Wash Only

The Tablecraft 638 Ice Scoop 38 Oz. Hand Wash Only is a professional-grade tool designed for efficient handling of bulk ice in commercial foodservice environments. Constructed from durable aluminum, this scoop features a round bottom shape optimized for scooping large quantities of ice with minimal spillage. With a capacity of 38 ounces, it is suitable for use in bars, cafeterias, and catering operations that require reliable, sanitary ice transfer without electrical components. Its ergonomic size measures 4.6 inches in width, 12 inches in depth, and 3.86 inches in height, making it ideal for foodservice workflows demanding precise portioning and easy cleaning. The hand wash only designation emphasizes its manual maintenance, ensuring hygiene standards are maintained in high-use settings.

Top Tablecraft 638 Features

This 38 oz. aluminum ice scoop is designed for commercial use, offering high resistance to corrosion and lightweight handling for staff efficiency. Its round bottom design simplifies scooping large quantities of ice with minimal effort, while the aluminum construction ensures durability under frequent use. The manual cleaning process facilitates sanitation in busy kitchen workflows, providing a practical solution for ice transfer in high-traffic foodservice settings. Its ergonomic dimensions enable straightforward operation in compact spaces, supporting streamlined service with minimal downtime.

• Functionality: Large 38 oz. capacity for bulk ice handling
• Durability: Constructed from corrosion-resistant aluminum
• Ease of maintenance: Hand wash only for sanitation and longevity
• Application fit: Suitable for bars, cafeterias, and catering stations
• Workflow integration: Lightweight design enhances staff efficiency in ice portioning

Ideal for bulk ice handling in busy foodservice operations requiring durable and easy-to-clean tools

Tablecraft 638 Technical Specs

The Tablecraft 638 Ice Scoop features a compact yet robust aluminum construction, measuring 4.6 inches wide by 12 inches deep and 3.86 inches high, with a weight of just 0.4 lbs for ease of handling. It has no electrical requirements, making it simple to operate without power sources. Designed for manual cleaning, it supports high sanitation standards in foodservice environments. Its shape—a round bottom—facilitates smooth ice transfer, while the aluminum material offers excellent resistance to corrosion. The scoop is intended for use with food-grade ice and withstands typical kitchen temperature ranges, ensuring consistent performance in freezing and chilled environments. UPC code 727875007179 provides traceability and inventory management. Its construction and finish support frequent cleaning routines, with compatibility for standard foodservice storage and handling practices.

• Dimensions: 4.6" W x 12" D x 3.86" H
• Material: Aluminum with corrosion resistance
• Weight: 0.4 lbs
• Capacity: 38 oz.
• Cleaning: Hand wash only for optimal sanitation
• Shape: Round bottom for smooth scooping
• Temperature Range: Suitable for cold food environments
• Product Category: Scoop for bulk ice handling

• Installation/Usage: Designed for handheld operation in standard foodservice setups
• Handling & Maintenance: Requires manual cleaning with compatible detergents
• Storage Compatibility: Fits standard ice containers and storage bins
• Workflow Integration: Supports quick and sanitary ice transfer
• Usage Environment: Suitable for bars, cafeterias, catering, and large-scale foodservice operations

What is a commercial ice scoop?

A commercial ice scoop is a specialized hand-held tool designed for efficient and sanitary transfer of ice in foodservice venues. Typically constructed from durable materials such as aluminum or stainless steel, these tools feature ergonomic designs optimized for high-volume use, enabling staff to handle large quantities of ice quickly and effectively. The Tablecraft 638 Ice Scoop 38 Oz. Hand Wash Only exemplifies a standard in industrial ice handling equipment, with its lightweight aluminum build, sizable capacity, and round bottom shape, making it suitable for settings such as bars, cafes, and catering services that demand reliable bulk ice management. This scoop is best suited for installation in ice bins, beverage stations, and catering setups, supporting efficient workflow and hygiene.

Top Ice Scoops for Commercial Foodservice Environments

Designed for moderate throughput and durability, the Tablecraft 638 Ice Scoop 38 Oz. suits busy foodservice settings like bars and catering operations. Its aluminum, hand wash only construction ensures long-lasting sanitation, and its large capacity supports efficient ice transfer. It is ideal for operation in compact commercial kitchens emphasizing sanitary handling and ease of maintenance. The rugged design caters to medium-volume workflows where operational efficiency and hygiene are critical.

• Moderate-volume workplaces — supports high sanitation standards
• Compact foodservice spaces — ergonomic for small footprints
• Ice handling — optimized for bulk transfer in bars and cafeterias
• Medium workload — durable aluminum construction withstands frequent use
• Manual operation — simplifies cleaning and sanitation routines

Why Choose Tablecraft 638?

Why choose the Tablecraft 638 Ice Scoop over similar tools? Its aluminum material combines lightweight handling with exceptional corrosion resistance, extending product lifespan. The 38 oz. capacity optimizes bulk ice transfer, while its round bottom shape enhances scooping efficiency. Its straightforward design and manual cleaning process support high sanitation standards in busy foodservice environments, ultimately boosting workflow efficiency and product presentation.

• Compact footprint tailored for tight kitchen spaces
• Corrosion-resistant aluminum enhances durability
• Large capacity reduces multiple trips for ice
• Round bottom aids in smooth, efficient scooping
• Manual cleaning supports hygiene compliance