Tablecraft 612 12 Oz Ice Scoop Hand Wash Aluminum for Commercial Use

The Tablecraft 612 Ice Scoop is a commercial-grade 12 oz. aluminum tool designed for precise and hygienic handling of ice in foodservice environments. Engineered for durability and ease of sanitation, this hand wash-only scoop features a round bottom shape and compact dimensions suitable for high-volume ice management in bars, restaurants, and catering operations. Its robust aluminum construction ensures resistance to bending and corrosion, making it an ideal choice for professional establishments requiring reliable ice transfer solutions with exact capacity specifications.

Top Tablecraft 612 Features

The tablecraft 612 ice scoop is tailored for commercial settings demanding durability and efficiency. Its aluminum build provides high strength while maintaining lightweight handling, facilitating swift workflow in busy bars and foodservice stations. The 12 oz. capacity ensures consistent portioning, and the rounded bottom design aids in quick scooping. Designed for hand washing, this scoop streamlines sanitation routines and fits seamlessly into high-demand workflows. Its compact size enhances storage and minimizes clutter during operations.

• Functionality: Precisely portions 12 oz. of ice per scoop
• Durability: Constructed from corrosion-resistant aluminum for commercial use
• Maintenance: Hand wash only for sanitation and longevity
• Application: Ideal for high-volume ice handling in bars and catering
• Workflow Integration: Lightweight design supports quick, repetitive scooping tasks

Designed for high-use ice handling in foodservice venues requiring durable, easy-to-clean tools

612 Technical Specs

The Tablecraft 612 ice scoop features a 2.25-inch height, 3.12-inch width, and 8.75-inch depth, crafted from high-quality aluminum to withstand daily commercial use. Weighing just 0.4 lbs, its lightweight construction facilitates ergonomic handling for busy kitchen or bar staff. The round bottom shape ensures efficient ice retrieval, with a capacity of 12 oz. suitable for moderate to high-volume service. It operates without electrical requirements and is designed exclusively for hand wash cleaning, emphasizing ease of maintenance and long-service life. Its construction adheres to industry standards for food safety and sanitation, making it robust for continuous operation.

• Material: Aluminum with a durable finish
• Dimensions: 3.12” W x 8.75” D x 2.25” H
• Weight: 0.4 lbs
• Capacity: 12 oz.
• Operation: Hand wash only, no electrical power required
• Design Traits: Rounded bottom for efficient ice scooping
• Food Safety: Aluminum construction suitable for commercial kitchens

• Electrical Compatibility: None, manual operation
• Cleaning Requirements: Hand wash, dishwasher-safe not recommended
• Storage: Compact for easy storage in utensil drawers or storage bins
• Usage Environment: Suitable for bar, catering, or buffet ice stations
• Material Safety: Proprietary aluminum alloy compatible with food-grade standards

What is a commercial ice scoop

A commercial ice scoop is a professional-grade utensil designed for efficient and sanitary handling of ice in foodservice settings. Typically constructed from durable materials like aluminum or stainless steel, it ensures precise portion control and easy cleaning. The Tablecraft 612 Ice Scoop is specifically designed for high-volume venues such as bars, restaurants, and catering facilities, with a capacity of 12 ounces and a round bottom shape that optimizes scooping performance for various ice types. Its design supports operational workflows by enabling quick, hygienic transfer of ice, making it ideal for consistent service in busy foodservice environments.

Top Ice Scoops for high-volume foodservice settings

The Tablecraft 612 ice scoop offers built-in durability, precise capacity, and ease of cleaning, making it suitable for mid-volume restaurant or bar operations. Its aluminum construction provides strength and corrosion resistance for reliable performance during high-demand shifts. Ideal for ice handling in commercial kitchens, it supports sanitary workflows and seamless integration into existing storage and serving stations.

• Operation Type — suited for high-turnover bars and cafes
• Kitchen Type — ideal for compact, professional foodservice environments
• Foodservice Category — tailored for beverage service and catering
• Workload Qualifier — designed for moderate throughput operations
• Use Case — efficient ice transfer in busy hospitality venues

Why Choose Tablecraft 612 Ice Scoop

Why Choose Tablecraft 612 Ice Scoop? This model stands out with its lightweight aluminum build, ergonomic round-bottom design, and precise 12 oz. capacity, making it suitable for routine ice handling in demanding foodservice operations. Its durability and ease of sanitation optimize workflow, reducing downtime and improving hygiene standards compared to lesser-quality tools.

• Full aluminum construction for corrosion resistance and longevity
• Compact, lightweight design for swift repetitive tasks
• Precisely sized for consistent portioning in busy settings
• Hand wash-only maintenance simplifies sanitation routines
• Designed specifically for commercial ice handling requirements