The Tablecraft 605 Ice Scoop 5 Oz. Hand Wash Only is a professional-grade foodservice tool designed for efficient ice handling in commercial environments. Constructed from durable aluminum, this scoop features a round bottom shape optimized for quick, sanitary transfer of ice cubes or chunks in beverage stations, buffets, and catering setups. Its precise 5 oz. capacity ensures controlled portioning, making it suitable for bars and cafes aiming to streamline their workflow while maintaining presentation standards. The ergonomic handle facilitates ease of use, while the hand wash only requirement underscores its ease of cleaning and sanitation compliance in high-use settings.
Top Tablecraft 605 Features
This ice scoop offers a robust aluminum build with a compact 2.75" width and 7.25" depth, facilitating effortless maneuvering in busy bar or buffet stations. Its lightweight design at 0.4 lbs enhances handling comfort during high-volume operations. The round bottom shape promotes thorough ice scooping without spillage, and the hand wash only feature simplifies sanitation routines essential for commercial kitchen hygiene. The scoop’s durable construction resists corrosion and ensures longevity under frequent use, making it ideal for quick service environments where sanitation and efficiency are priorities.
- Functionality: Ideal for fast, controlled ice transfer in busy settings
- Durability: Aluminum construction resists corrosion and abuse
- Ease of maintenance: Hand wash only for quick sanitation between uses
- Use case: Perfect for bars, cafes, and catering ice stations
- Workflow benefit: Compact size enhances maneuverability in limited spaces
Suitable for commercial beverage service and buffet setups requiring reliable ice handling.
Tablecraft 605 Technical Specs
The Tablecraft 605 Ice Scoop is a hand wash only, aluminum construction piece with dimensions of 2.75" in width, 7.25" in depth, and a height of 1.75". Weighing just 0.4 lbs, it offers a 5 oz. capacity ideal for precise ice portioning in high-volume foodservice operations such as bars, restaurants, and hospitality venues. Its rounded bottom shape facilitates quick scooping with minimal spillage, while the sturdy aluminum ensures durability against corrosion and frequent cleaning. Designed with ease of use in mind, this scoop conforms to industry standards for sanitation and operational efficiency, making it a reliable tool in demanding commercial environments.
- Construction: Aluminum material for corrosion resistance and lightweight handling
- Capacity: 5 oz. for controlled ice portions
- Dimensions: 2.75" W x 7.25" D x 1.75" H
- Weight: 0.4 lbs for easy handling during high throughput
- Cleaning: Hand wash only for sanitation and maintenance clarity
- Material safety: Food-safe aluminum suitable for commercial kitchen use
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Not applicable
- Dimensions & Weight: See above
- Construction & Finish: Aluminum, natural finish
- Temperature Resistance: Suitable for standard ambient conditions
- Food Safety: Food-safe aluminum, easy to sanitize
- Cleaning & Maintenance: Hand wash for longevity and hygiene
- Usage Compatibility: Compatible with standard ice storage and dispensing setups
- Ergonomics & Safety: Rounded edges, lightweight handle
- Assembly Required: No, ready to use out of the box
What is a commercial scoop?
A commercial scoop is a professional kitchen utensil designed for efficient, sanitary portioning of bulk ingredients such as ice, grains, or other dry goods. The Tablecraft 605 Ice Scoop 5 Oz. Hand Wash Only features a durable aluminum construction optimized for frequent use in foodservice environments. Installed in bars, buffets, or catering stations, this scoop ensures precise portion control and ease of cleaning, making it suited for mid-volume beverage, hospitality, and catering operations where hygiene and durability are essential.
Top ice handling tools for hospitality and foodservice environments
The commercial ice scoop ensures reliable performance in busy beverage and catering stations, with high durability, precise capacity, and ergonomic design from Tablecraft 605. Its aluminum build supports quick, sanitary handling in moderate throughput settings, perfect for bar service, buffets, or hotel kitchens.
- Operation Type — suited for moderate throughput foodservice applications
- Kitchen Setting — ideal for bars, cafes, and catering outlets
- Foodservice Category — designed for ice handling in hospitality venues
- Workload Qualifier — supports frequent, seamless ice portioning
- Use Case — perfect for maintaining efficient beverage station workflows
Why Choose Tablecraft 605 Ice Scoop 5 Oz
Designed with commercial kitchens in mind, the Tablecraft 605 Ice Scoop offers a lightweight, corrosion-resistant aluminum construction that withstands demanding use. Its rounded bottom and precise capacity support efficient ice handling, while its hand wash only maintenance routine ensures easy sanitation. Compared to standard plastic alternatives, it delivers longevity and superior hygiene performance suitable for high-volume operations.
- Compact footprint enhances maneuverability in limited space
- Aluminum construction offers corrosion resistance and durability
- Rounded bottom simplifies ice scooping and reduces spillage
- Lightweight design improves handling during fast-paced shifts
- Hand wash only promotes sanitation efficiency in commercial kitchens
