The Tablecraft 5304 Dalton Collection™ Soup Ladle 4 Oz. 13" is a professional-grade pouring and serving tool designed for high-volume foodservice environments. Constructed from durable 18/8 stainless steel, this ladle offers excellent corrosion resistance and longevity. Its precise 4 oz. capacity, paired with an extended 13-inch handle, ensures efficient portioning and safe handling in commercial kitchens, buffets, and institutional dining settings. The seamless 1-piece design simplifies cleaning and sanitation routines, making it a reliable choice for demanding foodservice operations. This ladle’s technical specifications focus on capacity, material grade, and ergonomic length, suitable for soup stations, catering, and cafeteria use where durability and performance are essential.
Top Tablecraft 5304 Features
The Tablecraft 5304 Dalton Collection™ Soup Ladle combines precision pouring with stainless steel durability, optimized for commercial kitchen workflows. Its 4 oz. capacity and 13-inch handle provide ergonomic control, while dishwasher-safe construction ensures quick cleaning. Ideal for portioning soups, stews, and sauces in high-traffic foodservice settings, the ladle withstands rigorous use and frequent cleaning requirements.
- Functionality: Precise 4 oz. portion control for consistent servings
- Durability: Crafted from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Dishwasher safe for quick, hygienic cleaning
- Use Case: Suitable for soup stations and cafeteria lines
- Workflow Integration: Long 13-inch handle promotes safe handling and efficient service
Designed for professional foodservice providers seeking reliable portioning tools
Tablecraft 5304 Technical Specs
The Tablecraft 5304 Dalton Collection™ Soup Ladle is a robust, single-piece stainless steel utensil measuring 13 inches in length with an approximate weight of 0.4 pounds. Its construction from high-grade 18/8 stainless steel ensures longevity and resistance to corrosion, suitable for daily commercial use. The ladle’s capacity of 4 oz. makes it ideal for precise portioning of soups and stews, while its dishwasher compatibility streamlines sanitation. Operating within standard foodservice environments, it comfortably withstands temperatures typical for hot liquids. Its sleek, polished finish maintains professional appearance, and dimensions support ergonomic handling and efficient workflow in high-volume kitchens.
- Capacity: 4 oz. for consistent portion control
- Material: 18/8 stainless steel for durability and corrosion resistance
- Length: 13 inches to promote safe handling across hot liquids
- Construction: Seamless, 1-piece design for sanitation and longevity
- Cleaning: Dishwasher safe simplifies maintenance routines
- Weight: Approximately 0.4 pounds facilitates ease of use and maneuverability
- Finish: Polished stainless steel exterior for professional presentation
- Temperature Tolerance: Suitable for hot liquids without warping or corrosion
Electrical requirements: None required
Installation considerations: Handheld tool with ergonomic handle for optimal grip
Usage environment: Designed for high-volume soup and sauce service
Cleaning routine: Fully dishwasher safe for quick sanitation
Storage solution: Compact design enables efficient storage in utensil drawers
What is a commercial soup ladle
A commercial soup ladle is a professional-grade serving utensil designed for precise portioning and serving of soups, stews, and sauces in high-volume foodservice settings. Typically made from durable stainless steel, it features a long handle for safe handling over hot liquids and a bowl-sized to deliver consistent servings. The Tablecraft 5304 Dalton Collection™ Soup Ladle exemplifies this, offering a 4 oz. capacity, 13-inch length, and dishwasher-safe construction—ideal for use in restaurant kitchens, cafeterias, and catering operations where sanitation, durability, and efficient workflow are prioritized.
Top Commercial Soup Ladles for High-Volume Foodservice
These high-quality stainless steel soup ladles from Tablecraft 5304 ensure precise portioning, long-term durability, and easy maintenance in fast-paced dining environments. Designed for daily use, they are best suited for cafeteria lines, restaurants, and institutional kitchens to maximize operational efficiency and sanitation standards.
- Operation Type — suited for high-capacity meal service in restaurants
- Kitchen Setting — optimized for busy commercial kitchen environments
- Foodservice Category — ideal for hot liquids like soups and sauces
- Workload Qualifier — effective for moderate throughput applications
- Use Case — perfect for portioning in buffet and cafeteria service
Why Choose Tablecraft 5304 Dalton Collection™ Soup Ladle
Why choose the Tablecraft 5304 Soup Ladle over competitor models? Its seamless 1-piece stainless steel design offers enhanced durability and sanitation, while its extended 13-inch handle ensures safety during hot liquid portioning. The ladle's dishwasher-safe feature simplifies cleaning cycles, reducing downtime and maintaining hygiene standards in busy kitchens. Its reliable performance and professional finish make it a preferred choice for commercial foodservice operations seeking efficiency and longevity.
- Compact footprint suitable for crowded workspaces
- Heavy-duty stainless steel for demanding daily use
- Long handle improves safety during hot liquid service
- Dishwasher-safe for quick sanitation routines
- Precision 4 oz. capacity enhances portion control
