Tablecraft 522 5-3/4 Inch Shellfish Forks Hand Wash Only Chrome Plated Metal 4 Packs

The Tablecraft 522 Cash & Carry Shellfish Forks are professional-grade seafood serving tools designed for commercial foodservice environments. These lobster picks are constructed from chrome-plated metal, measuring 5-3/4 inches in length, providing a sturdy and corrosion-resistant option for shellfish extraction. Ideal for restaurants, catering, and seafood markets, they facilitate precise and hygienic shellfish handling. Their durable material ensures long-term performance, and the hand wash only requirement emphasizes maintenance for sanitation standards. This product specifically addresses operational needs in seafood display and service, optimizing workflow efficiency for high-turnover establishments.

Top Tablecraft 522 Features

The Tablecraft 522 shellfish forks deliver precise shelling capabilities with chrome-plated resistance to corrosion, suitable for high-volume seafood service. Their 5-3/4" length ensures ergonomic handling, while the durable metal construction withstands frequent washings. Designed for quick, hygienic extraction of shellfish from crustaceans, these forks integrate seamlessly into seafood stations. The hand wash only specification promotes proper sanitation, ensuring longevity and performance in busy foodservice settings.

• Functionality: Ergonomic design improves shellfish extraction efficiency
• Durability traits: Chrome-plated metal resists corrosion and wear
• Ease-of-use: Compact 5-3/4" length for precise handling and cleaning
• Application fit: Suitable for seafood service counters and plating stations
• Workflow benefit: Facilitates quick, sanitary shellfish preparation in commercial kitchens

For seafood presentation and extraction, these shellfish forks are an essential addition to high-volume restaurant setups.

Tablecraft 522 Technical Specs

The Tablecraft 522 shellfish forks feature a 5-3/4" length, with chrome-plated metal construction offering excellent corrosion resistance. Weighing approximately 0.4 lbs, these forks are designed for frequent commercial use, with a height of 0.16 inches, a width of 0.35 inches, and a depth of 5.75 inches. They are intended for hand washing only, complying with sanitation standards for foodservice environments. The product is supplied in packs of four, with a minimum order of one pack, making them suitable for medium-demand seafood operations. Their compatible application includes seafood displays, buffets, and table service in hotels or restaurants, where efficient shellfish handling is crucial.

• Material: Chrome-plated metal for corrosion resistance
• Dimensions: 5.75" depth, 0.16" height, 0.35" width
• Weight: 0.4 lbs per fork, shipped in packs of 4
• Sanitation: Hand wash only for maintenance of hygiene standards
• Packaging: Priced per pack, 4 forks per pack with a minimum order

What is a commercial shellfish fork?

A commercial shellfish fork is a specialized utensil used in high-volume seafood service for extracting meat from crustaceans such as lobster and crab. Designed for durability and precision, these forks are typically made from stainless steel or chrome-plated metals, ensuring resistance to corrosion and frequent washing. Usually measuring around 5 to 6 inches, they are created to optimize operational efficiency at seafood stations, buffets, and fine dining setups. The Tablecraft 522 shellfish forks exemplify these qualities, suitable for restaurants and seafood markets aiming for durable, hygienic, and restaurant-ready tools for shellfish presentation and service.

Top shellfish forks for seafood service environments

These commercial shellfish forks are built for high-volume seafood service, featuring chrome-plated durability and ergonomic design for shell extraction tasks. Ideal for seafood stations, restaurant kitchens, and catering events with moderate throughput, they ensure efficient handling of shellfish in various foodservice settings, including buffets and plated dishes. The longevity and precise operation of Tablecraft 522 forks support steady workflow in busy seafood operations.

• Operation Type — suitable for seafood-focused kitchens and buffets
• Kitchen Type — designed for commercial seafood service areas
• Foodservice Category — optimized for shellfish presentation and extraction
• Workload Qualifier — ideal for moderate throughput environments
• Use Case — effective for shrimp, crab, and lobster shelling in restaurant settings

Why Choose Tablecraft 522 Shellfish Forks

Compared to similar seafood utensils, the Tablecraft 522 shellfish forks stand out with their chrome-plated construction, precise 5-3/4" length, and robust design tailored for commercial kitchens. Their durability and ease of maintenance improve workflow efficiency, while the hand wash only requirement ensures proper sanitation. They are restaurant-ready tools that enhance shellfish presentation and extraction, providing reliable performance in busy seafood service operations.

• Compact footprint suits small to medium seafood stations
• Robust chrome-plated metal withstands rigorous daily use
• Designed for ergonomic handling and quick cleaning
• Ideal for seafood buffets, plating, and shellfish processing
• Cost-effective pack size supports high-volume operations