The Tablecraft 4702 Ladle 2 Oz. 12" Handle is a commercial-grade serving utensil designed for precise portioning and efficient operation in professional kitchens. Crafted from durable stainless steel, this ladle features a 2-ounce capacity and a robust 12-inch handle for extended reach and control. Its one-piece construction ensures uniformity and strength, making it suitable for high-volume foodservice environments where durability and hygiene are critical. The dishwasher-safe design simplifies cleaning processes, supporting quick turnaround and compliance with sanitation standards. The 4702 model integrates seamlessly into serving lines, buffet stations, and prep areas, providing reliable performance for both hot and cold foods with its corrosion-resistant construction and ergonomic handle design.
Tablecraft 4702 Features
The 4702 ladle offers precise 2 oz. portioning with a one-piece stainless steel design, optimized for durability and ease of maintenance. Its 12" handle facilitates safe handling over hot surfaces, while compatible with busy foodservice operations requiring quick cleaning and turnarounds. Ideal for portion control during buffet service or in portioning stations, ensuring consistent servings with minimal effort.
- Functionality: Accurate 2 oz. capacity for portion control
- Durability: Constructed from corrosion-resistant stainless steel
- Ease of Use: Ergonomic 12" handle minimizes hand strain
- Maintenance: Dishwasher safe for fast cleaning cycles
- Application: Perfect for buffet lines and serving stations requiring reliable, scaled portions
Ideal for high-volume foodservice operations requiring precise portioning and durable utensils.
Tablecraft 4702 Technical Specs
The Tablecraft 4702 ladle features a stainless steel construction with a 1-piece design for maximum durability and ease of cleaning. Its handle length measures 12" to 13", providing ample reach for hot and cold food items. The unit weighs approximately 0.4 lbs, supporting efficient handling in busy commercial kitchens. The height is 12.5", width 4.75", and depth 2.75", with a freight class of 65, suitable for quick shipping. Designed specifically for foodservice environments, it is dishwasher safe and resistant to corrosion, with an operating temperature range suitable for hot and cold applications. Its simple construction allows for straightforward maintenance, with no additional accessories required. The lightly finished surface ensures food safety and sanitation without complex cleaning protocols.
- Electrical Requirements: Not applicable; manually operated utensil
- Material: Premium stainless steel for corrosion resistance
- Construction: One-piece design ensures strength and hygiene
- Dimensions: 4.75" W x 2.75" D x 12.5" H
- Weight: 0.4 lbs of the utensil itself, optimized for handling
- Dishwasher Safe: Yes, supports quick cleaning cycles
- Temperature Resistance: Suitable for hot and cold food temperatures
- Electrical Compatibility: None, manual tool
- Installation & Maintenance: Dishwasher compatible with straightforward cleaning routine
- Workflow Suitability: Fits buffet lines and portioning stations with ergonomic handling
- Material Safety: Food-grade stainless steel with Prop 65 compliance
- Dimensions & Weight: Compact for easy storage and maneuverability
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil designed for precise portioning and efficient food service in high-volume environments. Typically made from durable materials like stainless steel, it features a specific capacity—such as 2 ounces in this case—allowing for accurate servings. Usually equipped with long handles for comfort and safety, these ladles are essential in buffet setups, catering, and restaurant service stations where consistent portion control and sanitation are priorities. The Tablecraft 4702 Ladle 2 Oz. 12" Handle exemplifies these characteristics, providing a reliable, easy-to-clean tool suited for busy foodservice operations, especially in settings requiring quick, hygienic handling of hot or cold dishes, ideal for hospital hydration stations or institutional kitchens.
Top serving ladles for foodservice settings
Reliable and durable, the Tablecraft 4702 ladle excels in medium-volume kitchens for precise portioning, efficient operation, and easy cleaning, making it ideal for cafeteria, buffet, and catering environments requiring consistent performance.
- Operation type — moderate throughput foodservice environments
- Kitchen type — compact commercial spaces needing reliable utensils
- Foodservice category — buffet lines and portion stations
- Workload qualifier — medium-volume daily operations
- Use case — manual serving and portion control in busy kitchens
Why Choose Tablecraft 4702 Ladle 2 Oz. 12" Handle?
Designed with high-quality stainless steel and a one-piece construction, the Tablecraft 4702 ladle provides superior durability and consistent performance compared to standard models. Its ergonomic handle enhances operator safety and comfort during extended use, while dishwasher compatibility ensures quick turnaround times. This tool’s precise portioning and corrosion-resistant composition optimize sanitation and operational efficiency in demanding foodservice environments.
- Compact footprint suitable for tight kitchen spaces
- Restaurant-ready with corrosion-resistant stainless steel
- Designed for medium-volume applications and efficient cleaning
- Ergonomic handle improves operator safety and comfort
- Built for consistent portion control in buffet or prep stations
