Tablecraft 47015 1/2 Oz Ladle Stainless Steel Ergonomic Design 12 Inch Length

The Tablecraft 47015 Ladle 1/2 Oz. 12"L Overall is a professional-grade serving utensil designed for precise portion control in commercial foodservice environments. Crafted from durable stainless steel, this one-piece ladle features a 12-inch overall length with a 10.5-inch handle, providing optimal reach and balance for kitchen staff. Its ergonomic design ensures ease of use and maintenance, making it suitable for high-frequency serving tasks. The 1/2-ounce capacity facilitates accurate serving of sauces, soups, and garnishes, while its construction supports rigorous cleaning routines common in restaurant and catering settings. This ladle is a reliable tool for portioning in busy culinary operations requiring consistent output efficiency.

Top Tablecraft 47015 Features

This professional ladle delivers precise portion control with a stainless steel construction designed for durability and easy sanitation. Its 12-inch overall length and ergonomic handle optimize workflow efficiency, reducing strain during extended use. The one-piece design minimizes crevices, simplifying cleaning and ensuring compliance with sanitation standards. Suitable for high-volume serving, it effectively handles sauces, gravies, and dressings in busy kitchens. Its compact, ergonomic design fits seamlessly into standard foodservice operations, supporting rapid service turnover.

• Functionality: Precise 1/2 oz. portioning for sauces and condiments
• Durability Traits: Made from high-grade stainless steel for long-term use
• Ease of Maintenance: One-piece construction simplifies cleaning routine
• Real-World Use Case: Ideal for buffet lines, catering, and restaurant service
• Workflow Benefit: Ergonomic handle reduces fatigue during repetitive tasks

Perfect for high-volume foodservice settings requiring accurate portioning and durable tools.

47015 Technical Specs

The Tablecraft 47015 ladle features a stainless steel, one-piece construction with dimensions of 12 inches overall length and a 4-inch width. It weighs approximately 0.4 lbs, making it lightweight yet sturdy for daily professional use. The handle extends between 10 to 11 inches, providing adequate leverage and control. This ladle is designed for use in busy kitchens requiring high sanitation standards, with a focus on ease of cleaning and long-term durability. Its material is resistant to temperature fluctuations, accommodating hot liquids without deformation. The tool’s simple, robust design supports rigorous cleaning and frequent re-use in demanding foodservice environments. Specification details include its compatibility with standard dishwashing procedures and its ideal application for portioning liquids and semi-liquids in commercial kitchens.

• Material: 100% stainless steel construction supports longevity and sanitation
• Dimensions: 12" overall length, 4" width, 2" depth for optimal reach and handling
• Handle Length: 10 to 11 inches for comfortable grip and extended reach
• Weight: 0.4 lbs, facilitating ease of use during prolonged service
• Cleaning Method: Fully dishwasher safe for quick sanitation
• Temperature Range: Suitable for hot liquids up to safe operating temperatures

Electrical Compatibility: Not applicable

Storage Considerations: Compact design allows for easy storage in utensil holders or drawers

Installation Requirements: No special assembly needed, ready for immediate use

Workplace Integration: Compatible with standard food prep and serving stations

Workflow Support: Ergonomic handle improves handling in fast-paced environments

What is a commercial ladle serve?

A commercial ladle serve is a professionally manufactured utensil used in foodservice establishments to transfer and portion liquids such as soups, sauces, and gravies. Designed for durability and precision, it typically features stainless steel construction for longevity and ease of sanitation. The Tablecraft 47015 ladle serves as a versatile, restaurant-ready tool suitable for high-volume operations, including buffets, cafeterias, and catering services. Its 1/2-ounce capacity and ergonomic design make it ideal for consistent portioning in busy settings, supporting efficient workflow and sanitary maintenance.

Top 47015 Ladle for Foodservice Applications

This commercial ladle offers reliable, precise portioning suited to restaurant and catering operations, with a durable stainless steel build and ergonomic handle for moderate throughput foodservice tasks. Manufactured by Tablecraft, model 47015, it optimizes workflow efficiency in busy kitchens requiring consistent, quick service of liquids and semi-liquids.

• Operation Type — suited for busy restaurant and cafeteria kitchens
• Kitchen Setting — optimal for compact commercial food prep spaces
• Foodservice Category — designed for sauce, soup, and condiment service
• Workload Qualifier — supports moderate throughput in high-volume environments
• Use Case — ideal for manual portioning in catering and buffet lines

Why Choose Tablecraft 47015 Ladle 1/2 Oz. 12"L Overall?

Designed with professional-grade stainless steel, the Tablecraft 47015 ladle offers unmatched durability, precise portion control, and ease of sanitation. Its one-piece construction minimizes contamination points, simplifying cleaning routines. Compact and lightweight, it enhances operational efficiency across diverse foodservice settings, outperforming competitor models with its ergonomic handle and consistent performance for high-standard food presentation.

• Self-contained design simplifies sanitation and maintenance routines
• Long handle provides extended reach for safe serving from hot liquids
• Crafted from commercial-grade stainless steel for longevity and corrosion resistance
• Optimized for moderate throughput foodservice operations
• Robust construction supports frequent use in demanding environments