Tablecraft 4206 6 Inch Icing Spatula Stainless Steel Blade with ABS Handle White

The Tablecraft 4206 Icing Spatula 6" Dishwasher Safe is a professional-grade baking tool designed for precise cake decorating and pastry finishing in commercial foodservice environments. Featuring a stainless steel blade measuring 6 inches in length, it offers exceptional durability and corrosion resistance for frequent use. The spatula's ergonomic white ABS handle provides a secure grip, facilitating accurate icing application and surface smoothing. Its dishwasher-safe construction ensures easy maintenance, making it ideal for high-volume pastry preparation and decorating tasks within commercial kitchens, bakeries, and pastry shops. The robust stainless steel blade combined with a lightweight design supports efficient workflow and consistent results in food presentation.

Top Tablecraft 4206 Features

The Tablecraft 4206 Icing Spatula is engineered for high-performance pastry work, featuring a stainless steel blade for longevity and resistance to staining. Its ergonomic ABS handle enhances comfort during extended use, while the 6" blade size provides precise control for decorating and surface finishing. Designed for commercial kitchen integration, it withstands rigorous dishwashing cycles, maintaining hygiene standards. Suitable for pastry chefs and baking professionals, it ensures uniform icing and smooth finishes, supporting efficient workflows across high-volume bakeries and culinary establishments.

• Durable stainless steel blade: Resistant to rust and staining, ideal for frequent use
• Ergonomic ABS handle: Improves grip and control in continuous operation
• Dishwasher safe: Simplifies cleaning in busy foodservice environments
• 6-inch blade length: Provides precise application and surface smoothing
• Lightweight construction: Facilitates extended use without fatigue in professional settings

Perfect for pastry decorating and surface finishing in bakery and culinary applications

4206 Technical Specs

The Tablecraft 4206 Icing Spatula features a stainless steel blade with a length of 6 inches, optimized for detailed pastry work. Its handle is crafted from durable ABS, finished in white for a clean appearance. The spatula measures 1.25 inches in width, 0.75 inches in height, and 11.25 inches in depth, with a total weight of 0.4 lbs for ease of handling. Constructed entirely from food-safe, corrosion-resistant materials, it is compatible with high-temperature dishwasher cleaning, ensuring compliance with sanitation standards. The tool is designed for medium-duty kitchen workflows, supporting precise icing, surface smoothing, and cake decorating tasks. Its robust construction ensures longevity even under demanding commercial use, making it an essential component of professional bakery equipment.

• Handle Material: Plastic / Poly—white for visibility and hygiene
• Blade Length: 6 inches for precision decorating
• Construction Finish: Stainless steel and ABS components
• Temperature Resistance: Suitable for standard dishwasher cycles
• Dimensions: Width 1.25", Depth 11.25", Height 0.75"
• Food Safety: Compliant with hygiene and sanitation standards
• Weight: 0.4 lbs, lightweight for extended handling

Electrical Requirements: Not applicable

Cleaning Method: Dishwasher safe for quick sterilization

Material Safety: Non-reactive stainless steel and food-grade ABS handle

Assembly Required: No, ready for immediate use

Usage Compatibility: Perfect for surface finishing and icing in bakeries and pastry shops

What is a commercial icing spatula?

A commercial icing spatula is a professional-grade tool used for decorating and smoothing baked goods in foodservice settings. Typically constructed from stainless steel with ergonomic handles, these spatulas facilitate precise icing application, surface finishing, and cake presentation. Used extensively in bakeries, pastry shops, and culinary kitchens, the Tablecraft 4206 Icing Spatula is engineered for durability and ease of cleaning, making it suitable for high-volume pastry work and detailed decorating tasks in professional environments.

Top icing spatulas for pastry and cake decoration in high-volume foodservice

The Tablecraft 4206 Icing Spatula offers a durable stainless steel blade with a comfortable handle, designed for consistent decorating performance in medium-volume bakery operations. It supports precise icing application and surface smoothing, suitable for professional pastry finishing and cake decorating. Manufacturing quality and ergonomic design make it ideal for bakery kitchens and pastry stations, ensuring efficient workflow and superior results during high-demand service periods.

• Medium-volume bakery kitchens — supports consistent decorating tasks
• Commercial pastry stations — designed for high-throughput icing application
• Pastry and cake finishing — supports precise, smooth surface coverage
• Robust stainless steel construction — withstands frequent dishwashing
• Ergonomic handle design — reduces fatigue during extended use

Why Choose Tablecraft 4206 Icing Spatula

Compared to standard spatulas, the Tablecraft 4206 stands out for its stainless steel blade and dishwasher-safe design, ensuring longevity and ease of maintenance in busy foodservice environments. Its ergonomic handle enhances control, supporting precise decoration and smoothing. Built for professional bakery use, this spatula improves workflow efficiency and presentation quality without sacrificing durability or hygiene.

• Compact 6-inch blade — optimized for detailed icing work
• Self-contained construction — durable and corrosion-resistant
• Commercial-grade dishwasher compatibility — simplifies sanitation routines
• Lightweight and ergonomic — reduces hand fatigue during extended decorating sessions
• Built for high-use environments — maintains performance over frequent cycles