The Tablecraft 41 Tostada Fry Basket is a commercial-grade specialty fryer basket designed for efficient handling of tostada shells in foodservice operations. Crafted from chrome/nickel plated material, this fry basket features a specialty mesh for optimal heat transfer and basket integrity. It holds up to 17 standard 6-inch tostada shells, making it suitable for moderate throughput kitchens such as casual dining restaurants and prep stations. The 8-inch height and 6.5-inch width dimensions are optimized for compact placement, and the chrome finish ensures durability and ease of cleaning. The black cool-to-touch vinyl handle enhances operator safety during handling, while the hand wash only instruction maintains sanitation standards. This fry basket meets industry requirements for commercial use, facilitating quick, effective tostada shell frying and draining in high-volume settings.
Top Tablecraft 41 Features
This specialty fry basket offers precise food handling with its chrome/nickel mesh, durable construction, and ergonomic design for quick loading and draining. Its capacity to hold 17 tostada shells is ideal for restaurant fry stations, supporting efficient workflows. The black handle remains cool during operation, reducing operator fatigue, and the chrome plating withstands frequent cleaning cycles in busy kitchens. Integrating seamlessly into existing fryers, it promotes fast, reliable tostada shell preparation in foodservice environments requiring moderate throughput.
- Function and Performance: Holds 17 tostada shells for high-frequency frying
- Durability Traits: Chrome/nickel plated construction withstands commercial cleaning
- Ease of Use/Maintenance: Cool-to-touch vinyl handle for safe handling, hand wash only
- Real-World Use Case: Fits compact fryers in small to medium kitchens
- Workflow Benefit: Supports fast loading, draining, and handling workflow
Suitable for tostada shell frying operations in foodservice outlets requiring reliable, quick handling.
41 Technical Specs
The Tablecraft 41 fry basket is constructed from chrome/nickel plated specialty mesh with an overall height of 8 inches, width of 6.5 inches, and depth of 18 inches, providing a specialized size for tostada shell handling. Its weight is 3.81 lbs, supporting ergonomic use while maintaining durability in busy kitchens. The basket is designed for hand wash cleaning to preserve integrity. It is a specialty fry basket model with a specialty mesh type, making it ideal for moderate-volume tostada frying in foodservice settings. The handle is coated with cool-to-touch vinyl for safety, preventing operator burns, and its design facilitates quick loading and draining of up to 17 shells in commercial fryers, enhancing throughput and efficiency.
- Material: Chrome/nickel plated specialty mesh for durability
- Dimensions: 8" height, 6.5" width, 18" depth
- Weight: 3.81 lbs for portable use
- Construction: Specialty shape with specialty mesh type
- Cleaning: Hand wash only to maintain finish
- Handle: Black cool-to-touch vinyl handle for operator safety
- Capacity: Holds 17 tostada shells for typical foodservice needs
- Certifications: Proposition 65 compliance
What is a commercial fry basket
A commercial fry basket is a specialized piece of kitchen equipment used for frying food items such as tostadas, vegetables, or breaded products in high-capacity fryers. Typically constructed from durable materials like chrome or stainless steel, these baskets feature mesh or specialty shapes designed for efficient oil circulation and easy handling. The Tablecraft 41 tostada fry basket is installed in commercial fry stations within restaurants and foodservice environments, supporting moderate throughput for disposable shell frying and draining tasks. Its design prioritizes operator safety, product protection, and ease of cleaning, making it suitable for professional use in fast-paced kitchens.
Top specialty fry baskets for tostada shells in foodservice environments
Designed for medium-volume tostada shell frying, the Tablecraft 41 fry basket offers durable construction, ergonomic safety features, and precise capacity. It is ideal for restaurant-grade fry stations requiring reliable, sanitary handling in casual dining and quick-service kitchens. Incorporating quality specialty mesh, it supports efficient cooking workflows in foodservice establishments demanding consistent performance.
- Operation Type — suited for moderate throughput fry stations
- Kitchen Setting — ideal for small to medium commercial kitchens
- Foodservice Category — appropriate for tostada shell production and snack prep
- Workload Qualifier — supports consistent, moderate fry volume
- Use Case — facilitates quick loading, draining, and handling in busy environments
Why Choose Tablecraft 41?
Designed for durability and performance, the Tablecraft 41 fry basket offers a specialty mesh construction with a chrome/nickel finish and a safe, cool-touch vinyl handle. Its compact size supports efficient use in space-constrained fry stations, and its specialized shape ensures uniform frying and draining. The hand wash only requirement simplifies maintenance, making it a practical, restaurant-ready choice that outperforms standard fry baskets by streamlining production and enhancing safety in commercial kitchens.
- Compact footprint suits small fry stations and prep areas
- Specialty shape enhances handling of tostada shells
- Chrome/nickel plated for high durability and corrosion resistance
- Cool-to-touch vinyl handle reduces operator burns
- Designed for quick, safe handling during busy frying cycles
