Tablecraft 349 2-1/2 Quart Bouillon Strainer Fine Mesh Stainless Steel

The Tablecraft 349 Bouillon Strainer is a professional-grade kitchen tool designed for precision straining and clarification of broths, sauces, and other culinary liquids. Crafted from durable 18/8 stainless steel, it features a fine mesh cone with a 9-inch diameter and stands 7.5 inches tall, making it ideal for commercial kitchens requiring efficient filtration. Its dishwasher-safe construction ensures straightforward maintenance, and the fine mesh provides superior filtration for culinary fine-tuning. This product sustains rigorous use in foodservice environments, enabling consistent quality and streamlined workflows for professional chefs and kitchen staff.

Top Tablecraft 349 Features

The Tablecraft 349 Bouillon Strainer offers precise filtration with a fine mesh cone that captures impurities in sauces and broths. Constructed from corrosion-resistant 18/8 stainless steel, it withstands frequent use and dishwasher cleaning. Its 2-1/2 qt. capacity and 9-1/4" diameter facilitate efficient straining of large batches, suitable for high-volume foodservice operations. The ergonomic design supports easy handling and quick draining, improving workflow efficiency. Compatible with commercial food prep setups, it’s optimized for quick cleaning and durability during daily routine tasks.

• Precision filtration: Fine mesh filter captures small particles efficiently.
• Durable stainless steel: Resists corrosion, ideal for heavy daily use.
• Dishwasher safe: Facilitates fast cleaning and sanitation.
• Large capacity: 2-1/2 qt. volume supports high-volume workflows.
• Ergonomic design: Ensures ease of handling during busy service periods.

Ideal for professional kitchens requiring effective broth and sauce clarification.

Tablecraft 349 Technical Specs

The Tablecraft 349 Bouillon Strainer combines a robust stainless steel construction with dimensions suited for commercial environments. It measures 9.75 inches in width, 18.5 inches in depth, and 7.5 inches in height, with a weight of approximately 1.83 lbs. Its fine mesh cone, with a 9-inch diameter, allows for efficient filtering of liquids while maintaining ease of use. The design supports use in high-temperature environments typical of professional kitchens, with dishwasher-safe features simplifying maintenance. The model features durable materials suitable for constant washing and handling, with an emphasis on sanitation and performance in busy foodservice operations. The product’s construction meets industry standards for food safety, with a focus on ease of cleaning and longevity in commercial settings.

• Dimensions: 9.75" W x 18.5" D x 7.5" H
• Weight: 1.83 lbs
• Material: 18/8 stainless steel
• Capacity: 2-1/2 qt.
• Mesh Type: Fine mesh for precise filtration
• Dishwasher Safe: Yes
• Maximum Temperature: Supports operational temperatures typical for cooking and straining tasks
• Construction: Corrosion-resistant, durable for frequent commercial use

What is a commercial bouillon strainer

A commercial bouillon strainer is a professional kitchen utensil designed for precise filtration of broths, sauces, and other liquids. The top-quality stainless steel construction, fine mesh cone, and large capacity of the Tablecraft 349 make it suitable for high-volume foodservice environments, such as restaurants and catering operations. Installed in commercial kitchens for efficient broth clarification or sauce straining, it is best suited for restaurant-ready applications requiring consistent sanitation and durability. This tool ensures chef efficiency with its robust design and ease of cleaning, supporting the preparation of clear, refined liquids essential for various culinary dishes.

Top bouillon strains for foodservice settings

Commercial bouillon strains like the Tablecraft 349 are built for performance in medium-volume kitchens, supporting consistent filtration tasks. Made by Tablecraft, model 349, these strainers are ideal for professional chefs and kitchen staff performing broth clarification, sauce making, or ingredient filtering. Supporting operations with moderate throughput, they excel in both prep stations and larger kitchens, ensuring workflows remain efficient while maintaining high sanitation standards.

• Operation Type — suitable for medium-volume kitchen workflows
• Kitchen Setting — ideal for restaurant and institutional food prep areas
• Foodservice Category — tailored for broths, sauces, and fine liquids
• Workload Qualifier — supports moderate throughput demands
• Use Case — facilitates broth and sauce clarification in busy kitchens

Why Choose Tablecraft 349 Bouillon Strainer

Why choose the Tablecraft 349 Bouillon Strainer over competitor models? Its all-stainless steel build ensures longevity despite frequent dishwasher cleaning, while the fine mesh cone delivers precise filtration. Its large capacity and ergonomic design enhance workflow efficiency, and the compact footprint integrates seamlessly into professional kitchen setups. This product’s durable construction and thoughtful features set it apart for high-volume, sanitation-focused foodservice environments.

• Self-contained design optimizes space in commercial kitchens
• Robust stainless steel withstands heavy daily use
• Fine mesh provides superior liquid clarification
• Dishwasher safe for consistent sanitation
• Large capacity improves batching efficiency