Tablecraft 3016 13 Inch Double Sided Meat Tenderizer Coarse and Fine Wood Handle
- Double-sided surfaces for versatile tenderizing
- Cast aluminum head resists impact and corrosion
- Hand wash only ensures hygiene and longevity
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The Tablecraft 3016 Meat Tenderizer is a professional-grade kitchen tool designed for commercial foodservice environments. Measuring 13 inches by 2-3/4 inches by 3 inches, this double-sided mallet features both coarse and fine aluminum surfaces, optimized for efficiently tenderizing meats and flattening proteins. Crafted from durable cast aluminum with a comfortable wood handle, it offers precise control and longevity, making it ideal for butcher shops, restaurants, and catering operations seeking consistent meat preparation tools.
The Tablecraft 3016 Meat Tenderizer provides a versatile, double-sided design with coarse and fine surfaces tailored for various meat textures. Its cast aluminum head ensures durability and effective energy transfer, while the wood handle offers ergonomic comfort. Suitable for high-frequency use, this tenderizer simplifies meat preparation workflows, allowing precise breaking down of connective tissues and uniform flattening. Designed for easy hand washing, it meets the demands of busy commercial kitchens needing reliable, hygienic tools.
Ideal for commercial meat processing and culinary prep operations requiring consistent tenderization.
The Tablecraft 3016 Meat Tenderizer features a robust aluminum head constructed for durability in high-volume settings, with dimensions of 13 inches in length, 2-3/4 inches in width, and 3 inches in height. It weighs approximately 0.4 lbs, making it lightweight yet sturdy for repetitive use. The handle is made of wood, providing ergonomic comfort during extended use. Its material safety profile favors hand washing to maintain sanitation, and the product is designed for moderate throughput in commercial kitchens. The unit operates within a temperature range suitable for typical kitchen environments and relies solely on manual force for operation, with no electrical components involved. The product bears Prop 65 compliance, ensuring safety standards are met for food contact surfaces.
A commercial meat tenderizer is a heavy-duty kitchen implement designed to mechanically break down connective tissues in meat to improve texture and cooking efficiency. The Tablecraft 3016 Meat Tenderizer is a robust, hand-operated mallet with double-sided aluminum surfaces—coarse and fine—measuring 13 inches long, ideal for high-volume foodservice settings such as butcher shops, restaurants, and catering operations. It is primarily used for tenderizing beef, pork, and poultry, ensuring even thickness and easier cooking in busy commercial kitchens, particularly those focused on consistent quality and throughput.
The Tablecraft 3016 Meat Tenderizer ensures durable, precise meat prep in moderate throughput kitchens, ideal for restaurant and butcher shop applications. Manufactured by TableCraft, model 3016, it's designed for efficient manual operation within busy commercial food settings, supporting consistent product quality and workflow.
Compared to standard models, the TableCraft 3016 offers enhanced durability with cast aluminum construction and a comfortable wood handle, ensuring longevity and reliable performance. Its double-sided design simplifies meat preparation workflows, while the lightweight build reduces operator fatigue. This model's precise dimensions and ergonomic features make it suitable for demanding commercial kitchens seeking efficient, hygienic tools that support high-quality meat processing.
Product Description
Certifications
Hand Wash Only
This item is not dishwasher safe and must be washed by hand to preserve its quality and durability.
Certifications
From the manufacturer
