Tablecraft 3005 2-1/2 Inch Meat Tenderizer Double Sided Aluminum Head with Coarse and Smooth
- Robust aluminum construction withstands heavy use
- Double-sided surface supports versatile prep
- Compact size enhances workflow efficiency
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The Tablecraft 3005 Meat Tenderizer is a professional-grade, double-sided mallet designed for precise meat preparation in commercial kitchens. Measuring 10 inches in length with a 2-1/2-inch width and a 2-3/4-inch height, it features a cast aluminum construction for durability and consistent performance. The product's innovative dual surface includes a coarse side for tenderizing tougher cuts and a smooth side for gentle flattening, making it a versatile tool for foodservice operations. Ideal for restaurants, butcher shops, and catering services, it provides effective meat pounding while facilitating efficient workflow. Its robust construction and ergonomic handle ensure longevity and ease of handling during high-volume processing.
The Tablecraft 3005 Meat Tenderizer is engineered for commercial meat preparation, combining durability with practical functionality. Its cast aluminum head and handle withstand repeated use in demanding kitchen environments. The double-sided surface allows precise meat tenderizing and flattening, supporting various culinary techniques. Its compact size and ergonomic design enhance workflow, while hand wash-only maintenance simplifies cleaning in busy foodservice settings.
Suitable for high-volume meat processing in restaurant kitchens and butcher shops.
The Tablecraft 3005 Meat Tenderizer features a cast aluminum head with dimensions of 10 inches in length, 2-1/2 inches in width, and 2-3/4 inches in height, weighing approximately 1.06 lbs. It incorporates an aluminum handle for strength and ergonomic comfort. Designed for manual operation, it is intended for hand wash-only maintenance to preserve its integrity. This model does not include electrical requirements, cooling, or refrigeration components, as it functions purely as a manual food prep tool. Its robust construction is optimal for repeated daily use in commercial kitchens focused on precise meat processing. The tenderizer's small footprint allows easy storage and quick handling to support high-turnover environments.
A commercial meat tenderizer is a specialized kitchen tool used to mechanically break down connective tissues and flatten meat for uniform cooking and presentation. The Tablecraft 3005 model provides a durable, cast aluminum head designed for repeated use in high-volume foodservice environments. Its double-sided surface, with coarse and smooth options, supports various culinary techniques, from tenderizing tougher cuts to creating even meat layers. Installed in restaurant kitchens, butcher shops, and catering operations, it ensures efficient preparation workflows and consistent meat quality, making it ideal for mid-volume meat processing tasks.
Designed for commercial kitchens, the top meat tenderizer combines robust build quality, dual functionality, and ease of use, making it suitable for moderate-volume meat preparation in restaurant environments. The Tablecraft 3005 is ideal for kitchen prep stations and butcher shops with high throughput, supporting precise meat flattening and tenderizing tasks in busy foodservice facilities.
What sets the Tablecraft 3005 apart from other meat tenderizers is its cast aluminum construction, providing durability and longevity suited for demanding foodservice environments. Its dual surface enables precise tenderizing and flattening, supporting versatile meat prep. The compact, ergonomic design facilitates efficient workflow, reducing fatigue and increasing productivity, making it a restaurant-ready solution for professional kitchens demanding reliable, high-volume meat processing.
Product Description
Certifications
Hand Wash Only
This item is not dishwasher safe and must be washed by hand to preserve its quality and durability.
Certifications
From the manufacturer
