Tablecraft 242 10 Inch Pie Server Hand Wash Only Stainless Steel Blade Wood Handle

The Tablecraft 242 Pie Server 10" Hand Wash Only is a professional-grade pie and cake serving utensil designed for commercial foodservice environments. Constructed with a stainless steel blade and a durable wood handle, this 10-inch pastry server offers precise slicing and serving capabilities suited for bakery, café, or restaurant settings. Its smooth edge type ensures clean cuts, while the ergonomic handle provides secure grip and ease of use. Ideal for establishments requiring high hygiene standards, this server emphasizes easy hand wash maintenance and longevity under frequent use.

Top Tablecraft 242 Features

This pie server combines robust stainless steel construction with a comfortable wood handle, making it suitable for busy commercial kitchens. Its 10-inch blade delivers accurate portioning with clean slicing, while the ergonomic design facilitates efficient workflow during high-volume pastry service. The hand wash only requirement ensures ease of sanitation, supporting hygiene compliance in foodservice environments. Designed for cutlery-style precision, it complements bakery, pastry, and dessert operations with reliability and durability.

• Functionality: 10" blade for precise cutting and serving
• Durability: Made of stainless steel with corrosion resistance
• Ease of Maintenance: Hand wash only for sanitation and longevity
• Workflow Optimization: Ergonomic wood handle enhances grip during repetitive use
• Application Fit: Designed for bakery and pastry sections in commercial kitchens

Suitable for professional pastry presentation and efficient service workflows.

Tablecraft 242 Technical Specs

The Tablecraft 242 Pie Server features a stainless steel blade with a smooth edge, measuring approximately 10 inches in overall length and 2.4 inches in width, with an approximate height of 1.9 inches. Its handle is constructed from wood, providing a comfortable and secure grip. The product weighs 0.4 pounds, designed specifically for hand wash cleaning to maintain hygiene standards. This model operates without electrical requirements, emphasizing manual durability and ease of maintenance in high-volume foodservice operations. Its construction ensures corrosion resistance, making it suitable for frequent sanitization. Dimensions and weight facilitate ergonomic handling and storage, fitting seamlessly into commercial bakery and pastry departments. The overall design complies with industry standards for food safety and operational efficiency, supporting consistent performance in demanding environments.

• Overall Length: 10 inches
• Handle Material: Wood
• Blade Material: Stainless steel with smooth edge type
• Weight: 0.4 lbs
• Cleaning Method: Hand wash only
• Construction: Stainless steel blade with wood handle for durability

What is a commercial pie and cake server

A commercial pie and cake server is a professionally designed utensil used for slicing and serving baked goods in high-volume foodservice settings. Typically made from durable stainless steel with ergonomic handles, these servers enable precise portioning and presentation, ideal for bakery, café, or restaurant operations. The Tablecraft 242 Pie Server 10" Hand Wash Only is installed in bakery counters and dessert stations to facilitate efficient service, supporting consistent presentation and cleanliness during busy service periods.

Top Pie and Cake Servers for Bakery and Pastry Operations

High-quality commercial pie and cake servers provide precise, durable, and easy-to-maintain tools suitable for bakery and pastry sections. The Tablecraft 242 model is designed for moderate workload environments, enabling reliable slicing and serving in busy kitchens without sacrificing hygiene or presentation standards.

• Operation Type — ideal for bakery and pastry counters

Why Choose Tablecraft 242?

Designed with commercial kitchen operators in mind, the Tablecraft 242 Pie Server 10" Hand Wash Only excels in durability, hygiene, and ease of use. Its stainless steel blade and wood handle provide a balanced blend of sturdiness and ergonomic comfort, while the hand wash only requirement ensures sanitation compliance. Its compact, lightweight design makes it a reliable choice for bakery and dessert presentation, standing out from typical pie servers with superior craftsmanship and longevity.

• Compact footprint fits well into tight pastry stations
• Stainless steel blade offers corrosion resistance and longevity
• Ergonomic wood handle for secure handling during repetitive tasks
• Hand wash only design simplifies sanitation routines
• Ideal for pastry service in bakery and café settings