Tablecraft 240010 3 Oz Sauce Cup Round Flared Stainless Steel Mirrored Finish
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- Constructed from stainless steel (200 series) for durability
- Supports 3 oz. capacity for precise portioning
- Flared, round design simplifies handling and cleaning
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The Tablecraft 240010 Sauce Cup is a precision-engineered metal ramekin designed for professional foodservice environments. Constructed from durable stainless steel (200 series) with a mirrored finish, it provides a reliable and corrosion-resistant vessel for portioning sauces, condiments, or toppings. With a 3 oz. capacity, a diameter of 2.625 inches, and a height of 1.625 inches, this round, flared sauce cup offers consistent volume control and ease of handling in commercial kitchens. Its technical specifications make it suitable for high-volume plating and condiment presentation in restaurant, catering, or cafeteria settings.
The sauce cup’s stainless steel construction ensures excellent durability and resistance to corrosion, suitable for frequent commercial dishwashing and handling. Its flared, round design facilitates uniform portioning and easy cleaning, while the mirrored finish enhances visual appeal. Designed for quick integration into prep lines or condiment stations, the 3 oz. capacity supports moderate service workflows. The precise dimensions enable seamless stacking or storage in standard restaurant utensil drawers, improving countertop efficiency.
Ideal for use in food preparation, plating, or condiment stations in professional kitchens or catering services.
The Tablecraft 240010 Sauce Cup features a sturdy stainless steel (200 series) construction with a height of 1.62 inches, width of 2.62 inches, and depth of 2.62 inches, weighing approximately 0.1 lbs. Its mirror finish enhances appearance and ease of cleaning. The unit is designed for repeated dishwashing and prolonged operational use without corrosion. It does not require electrical or refrigeration components, and its material is compatible with standard cleaning routines. The vessel supports moderate throughput workflows, ideal for plated dishes and condiment presentation. It is built to withstand typical kitchen temperatures and handling conditions, with Proposition 65 compliance for safety.
A commercial sauce cup is a specialized vessel used in professional kitchens for portioning and serving sauces, condiments, or toppings. Typically made from durable materials such as stainless steel, these cups feature precise capacities—like 3 oz.—and are designed for frequent handling and cleaning. Installed in food prep stations or plating lines, the Tablecraft 240010 sauce cup with its stainless steel construction and mirrored finish offers high durability and visual appeal. It is well-suited for moderate-volume service environments such as restaurants, cafeterias, or catering kitchens, supporting efficient portion control and presentation consistency.
The Tablecraft 240010 Sauce Cup offers high-quality stainless steel construction with a 3 oz. capacity, optimized for food prep and condiment presentation in medium-volume restaurant operations. Designed for efficiency and durability, it supports precise portioning and seamless integration into professional kitchen workflows.
Designed with professional durability and user-friendly features, the Tablecraft 240010 sauce cup outperforms typical metal ramekins with its stainless steel (200 series) corrosion resistance and tapered flared shape. Its mirrored finish enhances presentation, while its compact size facilitates quick handling and cleaning, improving overall service flow compared to standard models. Ideal for high-paced kitchens, it combines reliability with premium appearance and straightforward maintenance.
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