Tablecraft 2140 7.625 Inch Dish 40 7/8 Oz Capacity Stainless Steel and Orchid Handle

The Tablecraft 2140 Cash & Carry Disher Size 407/8 Oz. Capacity 7.625" X 3.125" X 1.625" is a professional-grade utensil designed for precise portion control in commercial foodservice environments. Constructed from 18/8 stainless steel with an orchid handle, this dishership is tailored for high durability and repeated wash cycles. Its size 40 capacity (7/8 oz.) and measurements of 7.625" length, 3.125" width, and 1.625" height make it suitable for consistent food portioning in busy kitchens, buffets, and catering setups. The dishwasher-safe design and robust material composition enhance sanitation and ease of maintenance, ensuring reliable performance in institutional settings. The model combines technical precision with ergonomic design to streamline workflow and enhance operational efficiency in professional food prep.

Top Tablecraft 2140 Features

The Tablecraft 2140 disher offers exact portioning with its #40 size capacity and thumb press mechanism, ideal for consistent food serving. Made from stainless steel with a durable plastic handle, it withstands frequent dishwasher cleaning. Its compact dimensions facilitate ergonomic handling and quick cleaning, suitable for high-volume foodservice operations. Designed for easy integration into serving lines and prep stations, it improves workflow efficiency and portion accuracy in commercial kitchens.

• Precise portion control: Meets #40 size with 7/8 oz. capacity for consistent servings
• Durable construction: Crafted from 18/8 stainless steel for longevity in busy settings
• Easy maintenance: Dishwasher safe for quick and thorough cleaning
• Ergonomic and efficient: Orchid handle with thumb press simplifies food portioning
• Compact size: 7.625" x 3.125" x 1.625" ideal for tight workspaces

Recommended for high-demand food prep, buffet lines, and catering operations requiring reliable portion control.

Tablecraft 2140 Technical Specs

The Tablecraft 2140 disher is engineered for professional foodservice with a robust stainless steel body and a plastic orchid handle for comfortable grip. Its dimensions of 7.625" length, 3.125" width, and 1.625" height optimize functional handling in fast-paced kitchens. The disher weighs only 0.34 lbs, making it light yet durable for repeated use. It is dishwasher safe, ensuring easy sanitation after each shift. The model number 2140 indicates a size 40 (7/8 oz.) capacity, suitable for precise dispensing. Material safety is reinforced by food-grade stainless steel, with thermal resistance suitable for typical kitchen temperatures. The unit's size and construction support seamless integration into standard commercial kitchen workflows, providing reliable, consistent portioning with long-term durability.

• Material: 18/8 stainless steel for corrosion resistance and longevity
• Dimensions: 7.625" L x 3.125" W x 1.625" H
• Weight: 0.34 lbs for easy handling and maneuverability
• Dishwasher safe: Facilitates quick cleaning and sanitation
• Capacity: 7/8 oz. (size 40), optimal for controlled portioning
• Construction: Food-safe stainless steel with durable plastic handle
• Temperature Resistance: Designed to withstand typical kitchen environments

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Food Safety: Made from food-grade stainless steel suitable for frequent cleaning

Dimensions: 7.625" x 3.125" x 1.625"

Usage Compatibility: Compatible with standard commercial kitchen workflows

What is a commercial disher?

A commercial disher is a food portioning tool used in professional kitchens and foodservice operations to dispense uniform servings efficiently. The Tablecraft 2140 disher, with its stainless steel construction, #40 size capacity of 7/8 oz., and ergonomic thumb press mechanism, is ideal for precise portion control in high-volume environments like restaurants, buffets, and catering. Its durable design and dishwasher-safe feature support daily sanitation and reliable performance, making it suitable for precise food dispensing in medium-demand workflows and food prep stations, such as line service and bulk handling.

Top foodservice disher for medium-volume food preparation

Designed for commercial kitchens with moderate throughput, the Tablecraft 2140 disher ensures accuracy and durability in food portioning. Built from high-quality stainless steel with an ergonomic handle, it offers reliable performance in institutional and catering settings. This model is ideal for standard foodservice operations that require consistent, efficient portion control, especially in busy prep areas and serving lines, exemplified by Tablecraft's durable design and precise size specifications.

• Operation Type — moderate-volume food preparation
• Kitchen Type — commercial kitchens and catering setups
• Workload Qualifier — medium throughput with consistent performance
• Use Case — manual food portioning and service in busy kitchens

Why Choose Tablecraft 2140?

The Tablecraft 2140 disher stands out due to its robust stainless steel build, ergonomic design, and precision size. Its dishwasher-safe feature and durable materials enhance operational efficiency, sanitation, and longevity compared to competing models. Its compact footprint and reliable performance make it a trusted choice for professional kitchens aiming for uniform portions and easy maintenance in a restaurant-ready toolset.

• Compact footprint ideal for tight prep stations
• Robust stainless steel construction for durability
• Ergonomic orchid handle for comfortable use
• Dishwasher-safe design simplifies sanitation routines
• Precisely calibrated for consistent 7/8 oz. portions