Tablecraft 2130 3.25 Inch Cash and Carry Disher 1-1/4 Oz Stainless Steel Black Handle

The Tablecraft 2130 Cash & Carry Disher Size 301-1/4 Oz. Capacity 7.875" X 3.25" X 1.5" is a professional-grade foodservice tool designed for precise portioning in commercial kitchens. Constructed from durable 18/8 stainless steel with a black plastic handle, this dishers’ thumb press style enhances operational efficiency for food prep, portion control, and high-volume applications. Its 1-1/4 oz. capacity and compact dimensions make it suitable for various restaurant, cafeteria, and catering operations demanding consistent, hygienic food portions.

Top Tablecraft 2130 Features

The Tablecraft 2130 Cash & Carry Disher is engineered for commercial foodservice environments requiring accurate, rapid portioning. The stainless steel bowl ensures durability and ease of cleaning, while the ergonomic handle provides comfort during prolonged use. Its size and design facilitate seamless integration into busy kitchen workflows, supporting high-volume portioning on food lines, buffets, and prep stations.

• Functionality: Precisely portions food with 1-1/4 oz. capacity for consistent servings
• Durability: Made from corrosion-resistant 18/8 stainless steel for long-term use
• Ease of maintenance: Dishwasher safe for quick and thorough cleaning
• Application fit: Suitable for high-volume food prep and service operations
• Workflow efficiency: Compact ergonomic design streamlines food portioning tasks

Ideal for commercial kitchens requiring reliable, hygienic portioning tools.

Tablecraft 2130 Technical Specs

The Tablecraft 2130 cash & carry disher features a 1-1/4 oz. capacity, constructed from 18/8 stainless steel with a black plastic handle that offers excellent grip and corrosion resistance. Measuring 7.875" in length, 3.25" in width, and 1.5" in height, it weighs approximately 0.34 pounds, making it a lightweight yet robust tool suitable for frequent use. It adheres to food safety standards, being dishwasher safe—a critical feature for fast-paced foodservice settings. The product’s compact dimensions and durable build make it ideal for precise portioning in high-volume environments, such as buffets, cafeterias, and restaurant kitchens.

• Capacity: 1-1/4 oz. for standard portion control
• Material: 18/8 stainless steel with plastic handle
• Dimensions: 7.875" x 3.25" x 1.5"
• Weight: 0.34 pounds
• Dishwasher safe: Yes for quick sanitation

What is a commercial disher?

A commercial disher is a foodpreparation tool designed to dispense food portions with precision in high-volume settings. Typically made of stainless steel or durable plastic, it features a thumb press mechanism for quick, consistent portioning of items like batter, sauces, oruniform servings of prepared foods. Installed in fast-paced kitchens or cafeteria lines, a disher like the Tablecraft 2130 supports efficient workflow, hygiene, and portion consistency during foodservice operations serving large customer volumes.

Top Disher for Foodservice Applications

Reliable and built for moderate throughput operations, the Tablecraft 2130 Cash & Carry Disher offers durable stainless steel construction with a compact footprint, perfect for food prep areas and serving lines. Its ergonomic design supports efficient manual portioning, ideal for restaurant, cafeteria, or catering environments requiring food safety and consistent servings. Model 2130 by Tablecraft is suited for medium-volume foodservice workflows.

• Operation type — suited for busy commercial kitchens
• Kitchen setting — ideal for cafeteria and restaurant prep stations
• Foodservice category — suited for portioning soups, sauces, and batters
• Workload qualifier — supports moderate throughput operations
• Use case — efficient manual portioning for food presentation

Why Choose Tablecraft 2130

The Tablecraft 2130 disher distinguishes itself through its high-quality stainless steel construction, ergonomic design, and reliable portioning performance. Its dishwasher-safe feature simplifies cleaning in demanding environments, while its durable build ensures longevity and consistent results. Compared to other models, it offers a compact, restaurant-ready form factor that enhances workflow efficiency without sacrificing sanitation or precision.

• Self-contained design streamlines food portioning operations
• Robust stainless steel bowl withstands heavy use in commercial settings
• Compact footprint enhances workspace efficiency
• Ergonomic handle reduces operator fatigue during extended use
• Designed for easy cleaning and quick turnaround