Tablecraft 2124 3.12 Inch Cash and Carry Disher 1-1/2 Oz Capacity Stainless Steel Red Handle

The Tablecraft 2124 Cash & Carry Disher, classified as a standard round bowl disher, is a commercial-grade tool designed for precise food portioning in professional kitchens and foodservice operations. Crafted from durable 18/8 stainless steel with a red plastic handle, it features a 1-1/2 oz. capacity and dimensions of 8" x 3.125" x 1.625". Its dishwasher-safe construction ensures simplified sanitation, making it suitable for high-demand environments requiring reliable, consistent portions during busy service periods.

Top Tablecraft 2124-1/2 Oz. Capacity Features

The Tablecraft 2124 disher is engineered for efficient portion control in foodservice settings, offering a robust stainless steel bowl and ergonomic handle for precise manual operation. Its 1.5 oz. capacity suits medium-volume applications, with dimensions optimized for balanced handling and easy cleaning. Its durable construction withstands frequent use, making it ideal for use in commercial kitchens and catering operations, streamlining workflow and ensuring portion consistency.

• Precisely controlled portioning: 1-1/2 oz. capacity for accurate servings
• Built for durability: 18/8 stainless steel surface resists corrosion and impacts
• Hygienic and easy to clean: Dishwasher safe for quick sanitation cycles
• Ergonomic design: Red handle provides comfortable grip and control
• Optimized for high-volume use: Measures 8" x 3.125" x 1.625" for balanced handling in busy foodservice environments

Ideal for portioning soups, sauces, and dressings in commercial kitchens.

Tablecraft 2124 Technical Specs

The Tablecraft 2124 disher features a sturdy stainless steel bowl, measuring 8" in length, 3.125" in width, and 1.625" in height, with a weight of just 0.37 lbs for ease of handling. Its construction includes corrosion-resistant 18/8 stainless steel complemented by a red plastic handle designed for ergonomic comfort. The disher operates within standard dishwasher cleaning parameters, ensuring ease of maintenance and sanitation. It is crafted for medium-volume portioning tasks, suitable for restaurant and catering operations focused on consistent food presentation. The unit’s dimensions and materials support reliable, repeatable portions in high-demand settings, with compatibility for typical commercial kitchen workflows. It is designed to withstand frequent use and cleaning routines, maintaining integrity over extended periods of rigorous use.

• Dimensions: 8" L x 3.125" W x 1.625" H
• Material: 18/8 stainless steel with plastic handle
• Weight: 0.37 lbs
• Capacity: 1-1/2 oz. per portion
• Dishwasher safe: Yes for simplified cleaning
• Handle color: Red for visibility and ergonomic grip

What is a commercial disher?

A commercial disher is a professional-grade portioning tool used in foodservice operations for dispensing consistent food amounts. The Tablecraft 2124 disher, designed for medium-volume applications, features a stainless steel bowl, ergonomic handle, and a capacity of 1-1/2 oz., making it suitable for restaurants, cafeterias, and catering services. It is commonly installed in fast-paced kitchens to promote efficiency, hygiene, and precise portion control for items like sauces, batter, or condiments, ensuring uniform servings during high-volume service periods.

Top foodservice disher for medium-volume operation in hospitality

The Tablecraft 2124 disher offers robust, food-grade construction, and precise portioning functionality, ideal for medium-volume restaurant service, cafeteria lines, or catering kitchens focused on workflow efficiency. Its durable stainless steel bowl and ergonomic handle support consistent food presentation and quick sanitation, fitting seamlessly into high-demand kitchen environments. The 2124 model by Tablecraft ensures reliable performance for professional food distribution.

• Medium-volume foodservice — optimal for restaurant and catering outlets
• Commercial-grade stainless steel — corrosion-resistant and long-lasting
• Versatile 1-1/2 oz. capacity — suitable for sauces, batters, and dressings
• Ergonomic handle design — enhances operator comfort during extended use
• Compact dimensions — suits tight kitchen spaces and efficient workflows

Why Choose Tablecraft 2124 Cash & Carry Disher?

The Tablecraft 2124 disher distinguishes itself through its durable stainless steel construction, precise portioning, and ergonomic design, providing a reliable tool for high-demand foodservice environments. Its dishwasher-safe feature simplifies cleaning, while its compact, balanced form enhances workflow efficiency. Unlike similar tools, this model combines robustness with ease of use, supporting consistent food presentation and sanitation standards in busy kitchens.

• Self-contained stainless steel build for longevity and sanitation
• Compact footprint optimized for tight kitchen spaces
• Ergonomic handle for comfortable extended use
• Dishwasher safe for quick and thorough cleaning
• Balanced design improves portioning accuracy and workflow efficiency