Tablecraft 2112 3-1/8 Oz Disher Stainless Steel Green Handle Dishwasher Safe

The Tablecraft 2112 Cash & Carry Disher Size 123-1/8 Oz. Capacity 8.625" X 3.5" X 1.75" is a commercial-grade dishing tool designed for precise portion control in high-volume foodservice environments. Made from durable 18/8 stainless steel with a coated green handle, it offers reliable performance for cafeterias, buffets, and other busy kitchens. The disher features a thumb press operation with a capacity of 3-1/8 oz., measuring 8.625 inches in length, suitable for standard round bowls. Its dishwasher-safe construction ensures ease of cleaning, supporting sanitary workflow management and consistent food presentation.

Top Tablecraft 2112 Features

The Tablecraft 2112 disher is a robust stainless steel utensil optimized for high-volume portioning tasks in commercial kitchens. Its 12-size capacity and thumb press design promote efficient throughput, while the food-grade stainless steel construction ensures longevity and ease of maintenance. The included green handle provides a secure grip, facilitating precise control during busy service periods. Its dishwasher compatibility simplifies sanitation routines, making it ideal for cafeteria lines, catering operations, and large-scale food production units.

• Capacity: 3-1/8 oz. precise portion control for foodservice operations
• Material: Heavy-duty 18/8 stainless steel enhances durability and corrosion resistance
• Design: Ergonomic thumb press mechanism for smooth, consistent servings
• Ease of Maintenance: Dishwasher safe for fast, thorough cleaning
• Use Case: Perfect for cafeteria, buffet, and catering workflow environments

Ideal for high-capacity bulk food portioning in commercial kitchens, cafeterias, and catering services.

Tablecraft 2112 Technical Specs

The Tablecraft 2112 disher employs a straightforward self-contained construction with dimensions of 8.625 inches in length, 3.5 inches in width, and 1.75 inches in height. It is manufactured from food-safe, corrosion-resistant 18/8 stainless steel, ensuring longevity and ease of cleaning. The disher's weight is approximately 0.4 lbs, making it lightweight yet durable. It supports high-volume operations through its robust thumb press style and compatible dishwasher-safe design. The product is rated for typical kitchen operating conditions, withstanding daily cleaning routines without degradation. The disher's design enables precise, consistent food portions, essential for maintaining service quality in busy environments.

• Disher Size: #12 for 3-1/8 oz. servings in commercial settings
• Material: 18/8 stainless steel with a plastic handle for durability
• Dimensions: 8.62" L x 3.5" W x 1.75" H, optimized for ergonomic handling
• Dishwasher Safe: Yes, for quick sanitation and maintenance
• Weight: 0.4 lbs, convenient for extended use without fatigue

What is a commercial disher?

A commercial disher is a food portioning tool used in high-volume foodservice operations to dispense consistent servings of food items such as batter, sauces, or ice cream. The Tablecraft 2112 model is a standard round bowl disher designed for efficient, precise portion control with a capacity of approximately 3-1/8 oz. It is constructed from durable stainless steel, suitable for frequent dishwashing, and features ergonomic thumb press operation. Installed in cafeterias, buffets, and catering setups, it supports consistent food presentation and workflow efficiency, making it a reliable component of restaurant-ready kitchen equipment.

Top commercial dishers for high-volume foodservice operations

Designed for medium-throughput kitchens, the Tablecraft 2112 disher offers superior build quality, optimized function, and ergonomic handling, making it ideal for commercial foodservice environments. The stainless steel construction and thumb press operation support sanitation and efficiency in busy cafeterias, buffets, and catering kitchens. This model, identified by part number 2112, provides precise portioning for consistent food presentation in high-volume settings.

• Operation Type — high-capacity portioning in restaurant kitchens
• Kitchen Type — suitable for commercial cafeterias and buffets
• Foodservice Category — used for portioning desserts, batters, or sauces
• Workload Qualifier — moderate throughput for busy service lines
• Use Case — streamlining portion control in large-scale food production

Why Choose Tablecraft 2112

Compared to similar dishers, the Tablecraft 2112 model stands out with its stainless steel durability, ergonomic thumb press, and dishwasher-safe design. Its compact footprint fits seamlessly into various kitchen configurations, while its corrosion-resistant material supports long-term sanitary operation. This disher ensures precise, consistent portions, reducing waste and enhancing workflow efficiency across high-volume foodservice settings.

• Made from durable 18/8 stainless steel for lasting performance
• Ergonomic thumb press for quick, precise servings
• Compact design fits small storage and prep spaces
• Dishwasher safe for simplified cleanup routines
• Ideal for cafeteria, catering, and buffet service workflows