Tablecraft 2110 3.5 Inch Cash and Carry Disher 10 Oz Capacity Ivory Handle Stainless Steel

The Tablecraft 2110 Cash & Carry Disher Size 103-1/4 Oz. Capacity 8.75" X 3.5" X 1.75" is a durable commercial-grade foodservice tool designed for precise portioning in high-volume kitchen operations. Crafted from stainless steel with an ivory handle, this disher features a 10-ounce capacity, making it suitable for consistent food placement in busy restaurant, cafeteria, or catering environments. Its dishwasher-safe construction and robust 18/8 stainless steel material ensure longevity and ease of maintenance, optimizing workflow efficiency for foodservice professionals handling bulk ingredients and pre-portioned servings.

Top Tablecraft 2110 Features

Designed for commercial foodservice settings, the Tablecraft 2110 disher offers precise portioning with its 10 oz. capacity and stainless steel construction. Its ergonomic ivory handle provides comfortable grip for repeated use, while dishwasher safety simplifies cleaning routines. Its size supports high throughput kitchens, enabling consistent food portioning and presentation, essential for cafeterias and catering operations aiming for efficiency and accuracy.

• Capacity: 10 oz. for controlled ingredient distribution
• Material quality: Durable 18/8 stainless steel with corrosion resistance
• Ease of cleaning: Fully dishwasher safe for sanitation and quick turnover
• Ergonomic handle: Ivory handle ensures comfortable grip during prolonged use
• Optimal fit: Measures 8.75" x 3.5" x 1.75" for versatile deployment in prep stations

Ideal for high-volume food prep, buffet setup, or portion control in institutional kitchens.

2110 Technical Specs

The Tablecraft 2110 disher features a stainless steel construction with dimensions of 8.75" length, 3.5" width, and 1.75" height, total weight 0.41 lbs, making it a resilient and manageable tool for professional use. Its self-contained, dishwasher-safe design ensures sanitary operation, while its 18/8 stainless steel allows for resistance to corrosion and frequent cleaning. It supports medium workload environments, with a capacity suitable for consistent portioning in commercial kitchens. The handle’s ivory finish offers ergonomic comfort, with durability to withstand everyday use. This disher is an excellent choice for easy, accurate servings in foodservice settings requiring reliable performance without complex maintenance routines.

• Capacity: 10 oz. for efficient portioning
• Material: 18/8 stainless steel with corrosion resistance
• Dimensions: 8.75" x 3.5" x 1.75"
• Weight: 0.41 lbs for manageable handling
• Cleaning: Fully dishwasher safe for sanitation and convenience
• Handle color: Ivory with ergonomic grip

What is a commercial disher?

A commercial disher is a precision tool used in foodservice environments to portion ingredients consistently, ensuring uniform servings. The Tablecraft 2110 disher, a standard round bowl model, is installed in high-volume kitchens, such as cafeterias and catering operations, to facilitate rapid and accurate food portioning. Made from stainless steel with an ergonomic handle, it supports productivity, hygiene, and presentation, making it ideal for restaurant and institutional use where efficiency and consistency are critical.

Top Standard Round Bowl Disher for Food Industry Use

Designed for medium-volume foodservice operations, the Tablecraft 2110 disher combines robust construction with precise portion control, supporting efficient workflow in commercial kitchens. Built for durability and ease of use, it is suitable for cafeteria, catering, or institutional settings requiring uniform servings and reliable performance, especially during high-throughput periods.

• Operation Type — suitable for medium-volume kitchens
• Kitchen Setting — ideal for cafeterias and catering events
• Foodservice Category — standard round bowl disher
• Workload Qualifier — supports moderate throughput
• Use Case — efficient portioning of ingredients and prepared foods

Why Choose Tablecraft 2110?

Compared to similar dishers, the Tablecraft 2110 offers superior stainless steel durability, ergonomic design, and dishwasher-safe convenience. Its precise portioning capacity, combined with a compact size, supports streamlined foodservice operations, reducing waste and improving product consistency without sacrificing operational speed or sanitation standards.

• Built with high-grade stainless steel for long-term durability
• Compact footprint ideal for busy prep stations
• Ergonomic ivory handle minimizes fatigue during extended use
• Design supports quick cleaning and maintenance routines
• Optimized for consistent portioning in professional kitchens