Tablecraft 2108 8.875 Inch Disher 8.4 Oz Capacity Stainless Steel Gray Handle

The Tablecraft 2108 Cash & Carry Disher is a professional-grade foodservice utensil designed for precise portion control in commercial kitchens. Crafted with 18/8 stainless steel and featuring a durable gray plastic handle, this standard round bowl disher offers an 8-ounce capacity, measuring 8.875" in length, 3.25" in width, and 1.625" in height. Its robust construction ensures longevity and efficient handling during high-volume food preparation tasks, making it an indispensable tool for establishments requiring consistent, sanitary portioning solutions.

Top Tablecraft 2108 Features

The Tablecraft 2108 disher provides precise, reliable portions thanks to its 8 oz. capacity and ergonomic thumb press mechanism. Made from durable, stainless steel material, it withstands heavy daily use and is dishwasher safe for simplified cleaning. The gray handle enhances grip comfort, facilitating rapid meal assembly in busy foodservice environments. Ideal for high-volume portions in cafes, buffets, and catering operations, the disher integrates seamlessly into workflow systems for efficient service.

• Functionality: 8 oz. capacity ensures consistent portioning for culinary accuracy
• Durability: Constructed with corrosion-resistant 18/8 stainless steel material
• Ease of Maintenance: Dishwasher safe design simplifies sanitation routines
• Use Case: Ergonomic handle optimizes grip during high-volume food prep
• Workflow Integration: Compact size and balanced weight improve handling efficiency

Ideal for bulk foodservice operations requiring precise and reliable dispensing

Tablecraft 2108 Technical Specs

The Tablecraft 2108 disher features a sturdy stainless steel construction with a gray plastic handle for enhanced grip. It measures 8.875 inches in length, 3.25 inches in width, and 1.625 inches in height, with a weight of 0.4 pounds. Designed for durability, it withstands routine dishwashing with its dishwasher-safe finish. The unit is built from safe, corrosion-resistant materials suited for continuous commercial use. Its 8 oz. capacity makes it suitable for mid-volume portions in various foodservice settings. The disher operates efficiently within standard commercial kitchen environments with no electrical requirements, ensuring versatility and quick turnaround during busy hours.

• Dimensions: 8.875" length x 3.25" width x 1.625" height
• Material: 18/8 stainless steel with plastic handle
• Capacity: 8 oz. portion size
• Weight: 0.4 lbs
• Cleaning: Fully dishwasher safe for sanitation efficiency

• Electrical compatibility: No electrical requirements, manual operation
• Material safety: Made from corrosion-resistant, food-grade stainless steel
• Operational range: Suitable for temperature ranges typical in commercial kitchens
• Installation: Ready for immediate use, handheld operation
• Design: Durable construction for daily high-volume use

What is a commercial disher ?

A commercial disher is a foodservice utensil designed for consistent portioning of ingredients and prepared foods in professional culinary environments. The Tablecraft 2108 disher features a thumb press mechanism with a stainless steel bowl, enabling precise, sanitary servings of bulk foods such as batter, mashed potatoes, or ice cream. Used extensively in cafes, buffets, and catering kitchens, it supports efficient workflows by delivering uniform portions with ease and speed, especially suited for mid-volume foodservice operations seeking hygiene and efficiency.

Top Foodservice Disher for Medium-Volume Kitchen Operations

The Tablecraft 2108 disher is a durable, precision portioning tool designed for medium throughput commercial foodservice environments like cafeterias and catering venues. Built by TableCraft, it combines robust stainless steel construction with ergonomic features to optimize performance and sanitation during busy meal service periods.

• Operation type — ideal for moderate-volume café and cafeteria service
• Kitchen setting — suited for compact restaurant or catering kitchens
• Foodservice category — designed for consistent food portioning and serving
• Workload qualifier — supports moderate throughput food prep tasks
• Use case — streamlines manual portioning in high-demand service lines

Why Choose Tablecraft 2108 ?

Designed with a focus on durability and user-friendly features, the Tablecraft 2108 disher offers reliable portion control with a corrosion-resistant stainless steel bowl and comfortable handle. Its dishwasher-safe design ensures hassle-free sanitation in busy commercial kitchens, while its precise capacity supports consistent serving sizes. This model stands out for its high-quality build and suitability for mid-volume foodservice operations, helping streamline workflow and maintain hygiene standards more effectively than standard plastic alternatives.

• Compact footprint: Measures 8.875" long for efficient storage and handling
• Material quality: Made with durable, corrosion-resistant 18/8 stainless steel
• Sanitation advantage: Fully dishwasher safe for quick cleaning and sanitation
• Build efficiency: Ergonomic design enhances grip during rapid use
• Food safety: Food-grade stainless steel ensures compliance and safety