Tablecraft 2106 65 Oz Disher with White Handle Stainless Steel

The Tablecraft 2106 Cash & Carry Disher, a foodservice-grade utensil designed for consistent portioning in commercial kitchens, features a robust 65 oz. capacity with precise dimensions of 9.125" x 3.625" x 2". Constructed from durable 18/8 stainless steel, this disher ensures longevity and corrosion resistance. Its ergonomic white handle provides comfortable control, making it suitable for high-volume food production environments such as cafeteria lines, buffet stations, and large-scale catering. The dishers are dishwasher safe, simplifying routine sanitation, and their standardized size facilitates portion control and workflow efficiency.

Top Tablecraft 2106 Features

The Tablecraft 2106 disher offers a high-capacity round bowl designed to handle large servings, optimized for professional foodservice operations. Its stainless steel construction guarantees durability under rigorous frequent use, while the white handle enhances grip and hygiene. Ideal for bulk food portioning, this tool streamlines service lines and reduces waste through accurate serving sizes. Its dishwasher-safe design supports easy cleaning and maintenance, ensuring operational efficiency in busy commercial kitchen workflows.

• Capacity: 65 oz. for large portioning needs in busy kitchens
• Material: 18/8 stainless steel for corrosion resistance and durability
• Ease of cleaning: Dishwasher safe for quick sanitation cycles
• Designed for high-volume use: Ideal for cafeteria, buffet, and catering operations
• Precision control: Thumb press style for efficient portioning and consistency

Recommended for large-scale foodservice operations requiring reliable portion control and durable equipment.

Tablecraft 2106 Technical Specs

The Tablecraft 2106 disher features a stainless steel construction with a height of 2 inches, width of 3.62 inches, and depth of 9.12 inches, weighing only 0.43 lbs. Its handle, made from plastic with a white finish, offers ergonomic comfort. The product operates with standard dishwashing procedures, making cleaning routine and straightforward. Its capacity of 65 oz. makes it suitable for commercial use, especially in high-traffic foodservice settings; the material is resistant to common cleaning agents and thermal variations. The disher is designed to handle substantial portions efficiently and support consistent serving sizes during peak service times.

• Handle Color: White for hygienic handling and visibility
• Material: Food-safe stainless steel with plastic handle
• Dimensions: 9.125" x 3.625" x 2" for ergonomic use in busy kitchens
• Dishwasher Safe: Ensures quick turnaround between uses
• Weight: 0.43 lbs for manageable handling by staff
• Operational Range: Suitable for standard commercial dishwashing cycles and temperatures

Electrical Requirements: None needed, manually operated

Construction & Finish: Seamless stainless steel with smooth surface for easy cleaning

Usage Compatibility: Compatible with standard commercial dishwashing equipment

Replacement & Accessories: No additional parts required for routine operation

Assembly: Ready for immediate use; no assembly needed

What is a commercial disher?

A commercial disher is a foodservice utensil used for precise portioning of bulk foods in high-volume settings, such as cafeterias, catering, and buffet lines. The Tablecraft 2106 disher involves a thumb press style operation, made from durable stainless steel and designed to withstand daily cleaning routines and intensive use. With a 65 oz. capacity and ergonomic handle, it facilitates efficient, uniform servings critical for maintaining consistency and speed in professional food operations. Suitable for quick service environments and large-scale food distribution, it ensures accurate portion control to optimize workflow and minimize waste.

Top Commercial Dishers for High-Volume Foodservice

Designed for high-capacity portioning, the Tablecraft 2106 disher provides durable stainless steel construction and precise portion control, ideal for large-scale foodservice environments with medium throughput. Manufactured by TableCraft, it is suitable for busy cafeterias, buffets, and catering operations requiring consistent servings and easy maintenance. Engineered for reliable performance in demanding commercial kitchen workflows.

• Operation Type — Suitable for cafeteria, buffet, and catering kitchens
• Kitchen Type — Ideal for high-volume commercial spaces
• Foodservice Category — Professional portioning tools for large operations
• Workload Qualifier — Moderate throughput for daily food service needs
• Use Case — Efficient manual portioning in large-scale venues

Why Choose Tablecraft 2106?

Tablecraft 2106 stands out among standard dishers with its robust stainless steel construction, ergonomic design, and large capacity, ensuring durability and consistent performance in demanding environments. The disher’s dishwasher-safe feature simplifies cleaning routines, while its precise portioning saves time and reduces waste. Its construction and size are optimized for busy foodservice operations seeking reliable, restaurant-ready tools that support high-volume service and efficient workflow.

• Compact footprint fits seamlessly into crowded food prep stations
• Heavy-duty stainless steel ensures long-term durability in commercial kitchens
• Ergonomic handle enhances user comfort during extended use
• Large capacity supports bulk serving requirements efficiently
• Dishwasher-safe design simplifies sanitation and increases turnaround