The Tablecraft 124C-1 Squeeze Bottle, a commercial-grade condiment dispenser, is engineered for precise application in foodservice environments. Constructed from clear, durable polyethylene with Soft polyethylene PerfectFlex™ material, this 24 oz. squeeze bottle features a 38mm opening and a natural cone tip, facilitating controlled dispensing. Ideal for high-demand kitchens, it supports efficient workflow and ease of cleaning through dishwasher-safe design. Its rugged build ensures longevity, making it suitable for continuous use in professional settings. The model number 124C-1 signifies a reliable, American-made tool tailored for restaurant, cafeteria, or catering operations requiring consistent portioning and product presentation.
Top Tablecraft 124C-1 Features
The Tablecraft 124C-1 squeeze bottle offers a high-capacity 24 oz. volume with a 38mm opening for fast refilling and versatile use. Its robust polyethylene construction ensures resistance to daily wear and tear, while the natural cone tip allows precise control for sauces, dressings, or oils. Designed for easy cleaning, it is dishwasher safe, streamlining maintenance in busy commercial kitchens. The screw-on cap with clear color enhances visibility and quick identification, supporting workflow efficiency across food prep stations. Its compact 10.37-inch height and lightweight 0.18 lbs. make handling ergonomic for staff, fitting seamlessly into various kitchen setups. Suitable for high-throughput environments, it guarantees consistent dispense performance with minimal downtime.
- Capacity: 24 oz. volume ideal for continuous dispensing
- Material: Heavy-duty polyethylene for durability and chemical resistance
- Ease of Maintenance: Dishwasher-safe for quick, hygienic cleaning
- Design Features: Clear plastic body with natural cone tip for precise application
- Application Fit: Perfect for sauces, dressings, and condiments in busy commercial kitchens
Recommended for high-volume food prep and condiment stations requiring reliable portion control.
Tablecraft 124C-1 Technical Specs
The Tablecraft 124C-1 squeeze bottle features a straightforward construction with a height of 10.37 inches, width and depth of 2.75 inches each, and a weight of 0.18 lbs. built from clear polyethylene, offering maximum visibility and chemical resistance. Its model number, 124C-1, indicates a reusable, professional-grade design suitable for continual use in a variety of foodservice settings. The product is dishwasher safe, supporting quick turnaround cleaning routines. The bottle’s design includes a standard top with a clear or white cap, ensuring compatibility with multiple condiment types. It’s manufactured in the USA, providing confidence in quality control and supply chain reliability.
- Capacity: 24 oz. for extensive condiment and ingredient applications
- Material: Clear polyethylene with PerfectFlex™ for long-term durability
- Temperature Resistance: Operates within typical kitchen temperature parameters
- Cleaning & Maintenance: Fully dishwasher compatible for hygiene and efficiency
- Dimensions: Height 10.37 inches, width 2.75 inches, depth 2.75 inches
- Weight: 0.18 lbs., lightweight for ergonomic handling and quick dispensing
Usage Compatibility: Suitable for sauces, oils, dressings, and other liquid condiments
Construction & Finish: Clear polyethylene with cap color options for easy identification
Food Safety: Polyethylene material compliant for food contact, dishwasher safe
Design: Single tip with natural cone shape for controlled flow
Assembly: Ready to use with screw-on cap, no tools required
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice container designed for precise dispensing of liquids such as sauces, dressings, or oils in professional kitchens. It typically features a durable, food-grade material like polyethylene, a wide opening for easy filling, and a controlled flow tip for accurate portioning. The Tablecraft 124C-1 is a high-quality example, suitable for installation in prep stations or condiment setups, supporting efficient workflow and consistent presentation for mid-volume restaurant or cafeteria use. Its robust construction and dishwasher-safe design make it an essential tool for busy foodservice environments where quick and hygienic condiment application is required.
Top commercial squeeze bottles for foodservice environments
Designed for moderate throughput kitchens, the Tablecraft 124C-1 offers durable, high-capacity dispensing for food prep and condiment stations. Made by TableCraft, model 124C-1, this professional squeeze bottle provides reliable performance with its polyethylene construction and precise application capability, ideal for restaurant, café, or catering operations that require efficient handling of liquids. It ensures consistent delivery and easy maintenance, supporting smooth kitchen workflows and presentation standards.
- Operation type — suited for prep stations and condiment dispensers
- Kitchen type — optimal for compact commercial spaces
- Foodservice category — ideal for sauce, oil, and dressing portions
- Workload qualifier — supports moderate throughput for busy kitchens
- Use case — efficient, controlled dispensing in food preparation
Why Choose Tablecraft 124C-1
Why choose the Tablecraft 124C-1 Squeeze Bottle over similar models is its combination of durable polyethylene construction, optimized size, and trusted American manufacturing. Its dishwasher-safe, leak-proof design and consistent flow ensure operational efficiency and hygiene. The clear body allows quick identification of contents, reducing errors and streamlining kitchen routines. Built to withstand frequent use in busy foodservice settings, it offers dependable performance for professional food presentation and condiment management.
- Compared to other bottles, its PerfectFlex™ material resists cracking and changes
- Compact footprint saves space in high-demand prep areas
- Simple, tool-free assembly supports quick replacement and cleaning
- Premium construction supports long-term usage in restaurant environments
- Designed for consistent flow control, reducing waste and spillage
