Tablecraft 12493 24.5 Inch Wide Silicone Baking Mat with Tan Finish
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- Supports high-volume baking with uniform heat.
- Resistant to thermal cycling and wear.
- Non-stick surface for easy sanitation.
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The Tablecraft 12493 Baking Mat Full Size 24.5" X 16.5" X 0.03" is a commercial-grade silicone baking mat designed for professional kitchen use. Measuring 24.5 inches by 16.5 inches with a thickness of 0.03 inches, it provides a durable, non-stick surface ideal for baking applications across culinary establishments. Crafted from high-quality silicone, this full-size baking mat resists heat up to safe operating ranges and allows for uniform heat distribution, reducing bake times and enhancing product consistency. Its compatibility with commercial ovens and baking equipment makes it suitable for high-volume baking operations in industrial kitchens and bakery setups. The inclusion of the Tablecraft branding signifies reliability in foodservice environments, where precise sheet lining and easy maintenance are essential for efficient workflow.
This baking mat offers a resilient silicone surface that withstands repeated thermal cycling and facilitates easy cleaning. Its non-stick properties optimize baking efficiency and minimize residue build-up, while the full-size 24.5" x 16.5" dimensions support large tray applications. Designed for commercial workflows, it integrates seamlessly into baking lines, providing uniform heat transfer and effortless removal of baked goods. The low-profile construction simplifies storage and handling in busy kitchens, making it suitable for tray lining, baking, and cooling processes. This mat’s robust silicone material ensures longevity, even with rigorous daily use.
Recommended for high-volume bakery production or extensive foodservice baking operations requiring consistent results.
The Tablecraft 12493 Baking Mat is engineered for commercial culinary environments, combining a 24.5" by 16.5" silicone surface with a 0.03-inch thickness for optimal flexibility and durability. Its material specification includes high-quality silicone designed to resist temperature extremes and facilitate cleaning. The product operates passively without electrical requirements, relying on standard kitchen oven heat. It is suitable for repeated thermal cycling up to maximum safe operating temperatures, ensuring durability over extended use. The mat's construction supports large baking sheets, reducing the need for multiple mats and streamlining food prep. Weighing approximately (exact weight not provided), it is lightweight and manageable for quick placement and removal. Its non-slip, heat-resistant surface enhances safety and handling in fast-paced foodservice settings.
A commercial baking mat is a reusable, heat-resistant silicone surface designed to line baking sheets and trays for professional culinary applications. It provides an anti-stick, evenly heating base suitable for baking, roasting, and cooling processes, often used in bakery and foodservice operations. The Tablecraft 12493 Baking Mat, a full-size silicone baking mat measuring 24.5 inches by 16.5 inches, is equipped to withstand frequent use in high-volume kitchen environments. It is installed directly onto baking trays and supports consistent product quality, making it highly effective for bakery lines, pastry production, and culinary prep stations that require uniform heat transfer and easy cleaning.
Designed for high-volume bakery environments, the Tablecraft 12493 baking mat offers a durable, non-stick surface optimized for tray lining and cooling operations. Crafted by TableCraft Products, it supports moderate workloads in commercial kitchens, providing consistent heat distribution for baking and cooling tasks. Ideal for bakery and culinary stations requiring reliable, reusable baking accessories.
The Tablecraft 12493 Baking Mat distinguishes itself through its full-size silicone construction with high thermal stability, enabling consistent baking results in demanding kitchen environments. Its non-stick, easy-to-clean surface reduces sanitation time and enhances workflow efficiency. Its compatibility with standard commercial baking equipment streamlines tray prep and cooling, and its durable silicone material resists wear from repeated thermal cycling, ensuring long-term performance in fast-paced foodservice operations.
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