Tablecraft 12491 11.75 Inch Baking Mat Silicone Tan with Tablecraft Logo

The Tablecraft 12491 Baking Mat Quarter Size is a high-performance silicone baking accessory designed for commercial kitchen applications. Measuring 11.75" in length, 8" in width, and 0.03" thick, this quarter-size baking mat provides a durable, non-stick surface optimized for heat resistance and reusable usage. Crafted from food-grade silicone, the mat ensures uniform heat distribution, prevents sticking, and simplifies cleaning procedures. Its tan color with the Tablecraft logo in gray enhances professional presentation in bakery, catering, or food production environments, making it an essential component for consistent baking quality and workflow efficiency.

Top Tablecraft 12491 Features

This silicone baking mat offers precise thermal stability for consistent baking results, with a durable construction designed for moderate throughput commercial kitchens. Its quarter-size dimensions support sheet pan setups, providing an even surface for bakery and pastry production. The non-porous silicone surface permits straightforward cleaning, and its flexible design allows easy storage and handling in high-volume bakery workflows. Ideal for preheating and baking applications, the mat supports quick setup and reliable performance in professional foodservice operations.

• Functionality: Uniform heat distribution ensures consistent baking results.
• Durability: Made of high-grade silicone resistant to cracking and tearing.
• Ease of Maintenance: Non-stick surface simplifies cleaning and sanitation.
• Real-World Fit: Compatible with standard quarter sheet pans for seamless workflow.
• Workflow Benefit: Reusable design reduces disposable waste in food preparation processes.

Ideal for commercial bakeries, pastry shops, and catering services requiring reliable heat transfer and easy maintenance.

Tablecraft 12491 Technical Specs

The Tablecraft 12491 Baking Mat features a high-quality silicone construction with dimensions of 11.75 inches in width, 8 inches in depth, and a thickness of 0.03 inches. It is designed for durable, long-term use in commercial foodservice environments, capable of withstanding operating temperatures from -40°F to 480°F. The mat is food-safe, non-porous, and dishwasher-safe, ensuring straightforward cleaning and sanitation. Its tan finish with the gray Tablecraft logo allows easy identification within professional baking stations. The product weighs approximately 0.5 lbs, and its flexible profile facilitates storage without deformation or damage over repeated cycles. The mat is not electric or refrigerated, relying solely on ambient heat for operation.

• Dimensions: 11.75" W x 8" D x 0.03" H, compatible with quarter sheet pans
• Material: Food-grade silicone resistant to cracking and high temperatures
• Temperature Range: -40°F to 480°F, suitable for baking and cooling
• Construction & Finish: Flexible silicone with a tan surface and gray logo
• Cleaning & Maintenance: Dishwasher-safe and non-stick for quick sanitation
• Weight: Approximately 0.5 lbs for easy handling
• Food Safety: Complies with industry standards, ensuring safe contact with food

• Electrical Requirements: N/A
• Heating Method: Heat-resistant silicone withstands oven environments
• Refrigeration Type: Not applicable
• Production Capacity: Supports repetitive baking cycles with reliable heat transfer
• Technology & Features: Non-stick, flexible, bake-in ready design
• Usage Compatibility: Fits standard quarter-size baking sheets
• Ergonomics & Safety: Rounded edges for safe handling and placement

What is a commercial baking mat?

A commercial baking mat is a heat-resistant, non-stick silicone surface used for baking, cooling, or preparing food in professional kitchens. The Tablecraft 12491 Baking Mat, designed for quarter sheet pans, offers durable, uniform heat distribution suitable for bakery and foodservice environments. Installed directly on baking sheets, it enables consistent product quality, reduces sticking, and facilitates easy cleaning, making it ideal for high-volume baking operations such as pastry production, catering, and institutional kitchens.

Top baking mats for moderate-volume bakery operations

Designed for commercial baking environments, the Tablecraft 12491 Baking Mat provides reliable heat transfer and easy sanitation, supporting efficient workflow in bakery and catering settings. Its durable silicone construction and quarter-size dimensions make it suitable for mid-volume production lines and pastry production facilities. This product from Tablecraft offers a robust, reusable alternative to disposable baking sheets, streamlining bakery operations and ensuring consistent baking performance.

• Operation Type — moderate-volume bakery production
• Kitchen Type — commercial bakery and catering kitchens
• Foodservice Category — baking and pastry production
• Workload Qualifier — consistent, multi-use baking surface
• Use Case — repeatable baking and cooling cycles

Why Choose Tablecraft 12491?

Compared to standard baking mats, the Tablecraft 12491 offers enhanced durability with high-quality silicone tailored for demanding foodservice environments. Its precise dimensions and heat resistance optimize baking consistency, while the non-stick surface reduces cleaning time and waste. Its commercial-grade design supports frequent use, and the professional presentation aligns with high standards of bakery and catering operations.

• Compact footprint ideal for quarter sheet pan setups
• Robust silicone material ensures long-term resilience
• Non-stick surface promotes sanitation and easy cleanup
• Designed for frequent, high-volume usage
• Suitable for oven, prep, and cooling applications in commercial kitchens