The Tablecraft 12490 Bread Pan 6-loaf strapped 25.75" x 6" x 2.25" is a professional-grade bakeware component designed for high-volume commercial bakery operations. Crafted from aluminized steel, this bread pan features a silicone glazed non-stick coating that facilitates uniform heat distribution and effortless release of baked goods. Measuring 25.75 inches in width, 6 inches in depth, and 2.25 inches in height, it accommodates six individual 5" x 3" x 2.75" loaf compartments, providing efficient multi-loaf baking. Its durable construction and precise dimensions make it ideal for institutional bakeries, hotel pastry kitchens, and large-scale catering services aiming for consistent results in commercial bread and loaf production.
Top Tablecraft 12490 Features
This commercial bread pan is engineered for high-volume bakery workflows, integrating aluminized steel for superior heat conduction and longevity. The silicone glaze offers non-stick performance, reducing cleaning time and minimizing bread sticking. Designed for easy handling and stacking, it supports efficient batch baking in professional kitchens. Its precise dimensions ensure compatibility with standard bakery racks and commercial ovens, making it suitable for mid-volume industrial baking environments. The encapsulated six-loaf capacity streamlines bakery throughput, ensuring consistent baked products with minimal effort.
- Functionality: Supports baking of six loaves simultaneously with uniform heat transfer
- Durability: Constructed from aluminized steel for corrosion resistance and long service life
- Ease of Maintenance: Silicone glazed non-stick surface simplifies cleaning and release
- Use Case: Ideal for high-output bakery settings producing multiple loaves per batch
- Workflow Integration: Fits standard bakery racks and commercial ovens for seamless operation
Designed for commercial baking operations requiring consistent, large-batch bread production.
12490 Technical Specs
The Tablecraft 12490 Bread Pan features precise dimensions of 25.75 inches in width, 6 inches in depth, and 2.25 inches in height, crafted from aluminized steel for excellent thermal performance. The non-stick coating facilitates easy release and cleaning, supporting high-volume baking cycles. With a six-compartment design accommodating 5" x 3" x 2.75" pans, it is compatible with standard commercial bakery equipment. The construction ensures durability under continuous use, with an operating temperature range suitable for baking temperatures typical in professional kitchens. The product weighs approximately [insert weight], and its design adheres to safety standards for food contact surfaces, promoting sanitariness and ease of maintenance. Its coated surface withstands repeated sanitizing cycles typical of high-volume operations.
- Width, Depth, Height: 25.75" x 6" x 2.25"
- Material: Aluminized Steel for enhanced heat conductivity and durability
- Compartment Capacity: Six 5" x 3" x 2.75" pans
- Coating: Silicone glazed non-stick surface for effortless release
- Temperature Range: Suitable for standard baking temperatures in professional kitchens
- Dimensions Compatibility: Supports standard bakery rack and oven setups
What is a commercial bread loaf pan
A commercial bread loaf pan is a specialized baking container used in professional foodservice settings to produce uniform, large-scale bread loaves. Made from durable materials such as aluminized steel, these pans feature precise dimensions and non-stick coatings to ensure consistent baking and easy cleaning. The Tablecraft 12490 Bread Pan is installed in high-volume bakery environments, supporting efficient throughput and high-quality product output. It is best suited for institutional bakeries, hotel pastry sections, and catering kitchens that require dependable, repeatable results for large batches of bread or baked goods, ensuring operational efficiency in commercial food production.
Top Commercial Bread Loaf Pans for High-Volume Foodservice
The Tablecraft 12490 bread pan provides a robust, commercial-grade solution for consistent, large-batch bread production. Built with aluminized steel and a non-stick coating, it supports medium throughput in bakery operations and caters to institutional kitchens and catering facilities seeking reliable, restaurant-ready equipment with a compact footprint.
- Operation type — supporting moderate bakery throughput in commercial kitchens
- Kitchen setting — ideal for bakery departments and institutional foodservice
- Foodservice category — suitable for bread, loaf, and baked product manufacturing
- Workload qualifier — designed for medium-volume baking demands
- Use case — streamlining multi-loaf baking processes in professional environments
Why Choose Tablecraft 12490 Bread Pan
Tablecraft 12490 distinguishes itself from competitors through its durable aluminized steel construction, six-compartment design for high-capacity baking, and non-stick coating that optimizes performance and sanitation. Its tailored dimensions accommodate standard bakery equipment, enhancing workflow efficiency and product consistency. The unit’s robust materials and thoughtful design support rigorous commercial use, making it a reliable choice for professional bakeries and large foodservice operations.
- Supports multi-loaf baking with precise compartment dimensions
- Constructed from resilient aluminized steel for extended longevity
- Non-stick coating facilitates quick cleaning and loaf release
- Designed for compatibility with standard commercial bakery racks
- Optimized for high-volume, consistent bakery output
