The Tablecraft 12489 Bread Pan 5-loaf Strapped, designed for commercial baking operations, features a high-capacity aluminum-steel construction optimized for consistent heat conduction and durability in bread production workflows. Measuring 26" x 10" x 2.75" for the strapped assembly and equipped with five individual 9" x 4.5" x 2.75" pans, this unit supports streamlined batch baking with silicone glazed non-stick coating for enhanced release and simplified cleaning. Its robust aluminized steel ensures even baking performance suitable for high-volume bakery or restaurant applications, making it an essential tool for professional bread production environments needing reliable, long-lasting gear.
Top Tablecraft 12489 Features
This bread pan set offers a high-capacity, 5-loaf strapped design with durable aluminized steel construction, optimized for uniform heat distribution. Its silicone glazed non-stick coating reduces sticking and cleanup time, while the 26" x 10" footprint facilitates efficient batch baking in commercial kitchens. Designed for heavy use, it ensures resilience in busy bakery environments and accommodates continuous production cycles. The component pans are precisely dimensioned at 9" x 4.5" x 2.75", supporting consistent loaf sizing and product presentation across high-volume bread baking operations.
- Functionality: Supports multi-loaf baking with 5-compartment strap system
- Durability: Crafted from aluminized steel with corrosion-resistant coating
- Ease of Maintenance: Silicone glazed non-stick surface simplifies cleaning
- Workflow Integration: Fits in standard commercial ovens with 26" width
- Design Precision: Measures 26" x 10" for easy stacking and storage
This bread pan is ideal for commercial baking facilities specializing in high-volume bread production, streamlining large batch workflows efficiently.
Tablecraft 12489 Technical Specs
Constructed from aluminized steel, the Tablecraft 12489 Bread Pan 5-loaf strapped measures 26 inches in width, 10 inches in depth, and 2.75 inches in height, with individual pans sized at 9" x 4.5" x 2.75". The unit operates in standard commercial oven environments without electrical requirements. Its non-stick silicone glaze enhances draft release and cleaning, supporting daily sanitation routines. Designed for high durability, this setup withstands rigorous bakery use, with an emphasis on corrosion resistance and even heat distribution. The entire assembly weighs approximately (insert weight if available), supporting stable handling and placement during large batch baking. It is suited for continuous operation in bakery kitchens, bread units, and institutional foodservice settings.
- Dimensions: 26" W x 10" D x 2.75" H
- Material: Aluminized steel with silicone glazed non-stick coating
- Capacity: Five 9" x 4.5" x 2.75" pans in a strapped configuration
- Weight: Approximate (specified if available) for stable handling
- Temperature Range: Suitable for standard baking oven conditions
- Construction: Heavy-duty aluminized steel resists corrosion and provides durability
For installation, ensure adequate airflow clearance and stable placement within convection or deck ovens. Routine cleaning involves disassembling pans if needed, with surface compatibility for standard detergent use. The strap system is designed for quick assembly/disassembly, facilitating maintenance and prolonged use in demanding commercial environments.
What is a commercial bread pan?
A commercial bread pan is a high-capacity baking accessory designed for professional kitchens and bakeries, facilitating consistent batch bread production. In the case of the Tablecraft 12489 Bread Pan 5-loaf strapped, it comprises five individual pans housed within a durable strap assembly made of aluminized steel, measuring 26" x 10" x 2.75". It is used in high-volume bakery settings and institutional foodservice environments, supporting uniform loaf sizes and efficient baking workflows for large-scale bread manufacturing.
Top commercial bread pans for bakery production environments
Built with durable aluminized steel and optimized for capacity, the Tablecraft 12489 Bread Pan 5-loaf strapped supports efficient high-volume production in bakery and restaurant kitchens. Its heavy-duty construction ensures even heat distribution for consistent baking, making it ideal for mid-volume industrial bread manufacturing with a focus on reliable performance and easy maintenance.
- Commercial bread baking setup in bakery kitchens
- Suitable for compact bakery spaces with moderate throughput
- Supports large batch bread production in foodservice operations
- Designed for bakery workflows requiring durable, high-capacity equipment
- Ideal for institutional bread and bakery refrigerator environments
Why Choose Tablecraft 12489 Bread Pan 5-loaf Strapped
Compared to standard baking pans, the Tablecraft 12489 offers a robust aluminum-steel construction with a strapped system that enhances stability during high-volume baking. Its silicone glazed non-stick surface simplifies cleaning and prolongs product lifespan, while its larger footprint facilitates batch baking with minimal workflow disruption. This model is designed to withstand continuous commercial use, ensuring consistent reliability and enhanced operational efficiency in professional bakery environments.
- Self-contained 5-loaf strap design optimizes baking capacity
- Heavy-duty aluminized steel offers superior heat conduction and longevity
- Silicone glazed non-stick coating reduces cleaning time
- Wide 26" footprint supports high-volume baking workflows
- Robust construction resists corrosion in commercial environments
