The Tablecraft 12488 Bread Pan is a commercial-grade loaf pan designed for high-volume baking applications in professional foodservice environments. Crafted from aluminized steel, this four-loaf strapped bread pan measures 22 inches in width, 9.875 inches in depth, and 2.75 inches in height, offering durable heat conduction and even baking performance. Featuring a silicone glazed non-stick coating, it facilitates easy release and simplifies cleaning, making it suitable for artisanal bakeries, hotel kitchens, and large-scale baking operations. Its robust construction ensures longevity under daily use, while the precise dimensions accommodate standard bread sizes, optimizing workflow and portion control in busy bakery settings.
Top TableCraft 12488 Features
The Tablecraft 12488 Bread Pan’s key features include a four-compartment stainless steel design optimized for consistent baking of multiple loaves simultaneously. Its aluminized steel construction ensures rapid heat transfer and durability, while the silicone glazed non-stick coating provides superior release and cleaning efficiency. Designed for commercial environments, this strapped bread pan enhances throughput by accommodating standard bread sizes, reducing baking time, and minimizing product sticking. Its reinforced sides and high-grade materials support heavy daily workloads, simplifying maintenance and extending lifespan for bakeries, hotel pastry kitchens, and catering services.
- Four-loaf capacity: efficient batch baking for high-volume kitchens
- Aluminized steel construction: durable and promotes uniform heat distribution
- Silicone glazed non-stick coating: easy release and quick cleanup
- Heavy-duty welded straps: prevents warping under continuous use
- Exact dimensions: 22" x 9.875" x 2.75" for precise portioning
Ideal for large bakery, hotel, or institutional baking production requiring durable, non-stick loaf pans.
TableCraft 12488 Technical Specs
The Tablecraft 12488 Bread Pan features a self-contained, aluminized steel construction with a thickness optimized for durability and heat conduction. Operating within standard bakery oven temperatures, it ensures consistent baking results. The pan measures 22 inches in width, 9.875 inches in depth, and 2.75 inches in height, providing four equally sized compartments (9" x 4.5" x 2.75"). Weighing approximately [product weight], its robust build withstands daily commercial use while facilitating straightforward cleaning through manual scrubbing or dishwasher compatibility, depending on facility protocols. The unit is designed for optimal airflow and drainage, supporting sanitation and maintenance routines. Its high-grade coating resists wear and maintains non-stick performance over prolonged use. This model is suitable for conventional baking ovens and is a staple in large-scale bread production settings, delivering consistent quality and efficiency.
- Material: Aluminized Steel with silicone glazed non-stick coating
- Dimensions: 22" W x 9.875" D x 2.75" H
- Weight: Approximately X lbs / kg
- Temperature range: Up to 500°F (260°C)
- Construction: Heavy-duty welded straps and reinforced edges
- Cleaning: Manual scrubbing or dishwasher-safe (check manufacturer instructions)
- Electrical compatibility: Not applicable
- Installation requirements: Compatible with conventional commercial ovens with adequate clearance for airflow
- Maintenance: Regular cleaning with non-abrasive tools, inspect non-stick coating periodically
- Material safety: Food-grade coated aluminized steel, compliant with sanitation standards
- Workflow integration: Fits standard baking racks and prep stations for seamless operation
What is a commercial bread loaf pan
A commercial bread loaf pan is a heavy-duty baking container designed for high-volume bakery, hotel, or institutional use, enabling consistent, uniform baking of multiple loaves simultaneously. The Tablecraft 12488 Bread Pan exemplifies these qualities with its aluminized steel body, four-compartment layout, and non-stick coating. Installed in bakery ovens or large-scale proofing chambers, it streamlines production for artisan bread, sandwich loaves, or specialty baked goods while ensuring durability and ease of maintenance for frequent use in demanding environments.
Top loaf pans for large-scale bakery operations
The Tablecraft 12488 Bread Pan provides robust construction, uniform baking, and efficient workflow suitable for high-volume bakery or institutional foodservice environments. It is ideal for heavy-duty bread production, delivering reliable performance and lasting durability in commercial kitchens. One of the premier choices among baking equipment for mid-volume applications, this model ensures consistent, quality results with operational efficiency, making it ideal for bakery, hotel, and catering use.
- Medium-volume bakery operations — optimal for consistent batch production
- Commercial bakery use — designed for daily high-throughput baking needs
- Institutional kitchens — supports large-scale bread and dough processing
- Durable aluminized steel — withstands rigorous commercial use
- Four-loaf capacity — enhances workflow and portion control
Why Choose Tablecraft 12488 Bread Pan
Why Choose the Tablecraft 12488 Bread Pan? This strapped four-loaf pan features heavy-duty aluminized steel construction combined with a silicone glazed non-stick coating, offering superior heat transfer, durability, and easy release in demanding bakery environments. Its precise dimensions optimize productivity, while welded straps ensure long-term structural integrity. The pan’s robust design supports high-volume baking, reduces product waste, and simplifies cleaning compared to standard pans, making it a reliable asset for professional culinary production.
- Self-contained design: optimized for continuous high-volume baking
- Heavy-gauge aluminized steel: durable and promotes even heat distribution
- Commercial-grade non-stick coating: reduces bake time and cleaning effort
- Reinforced welded straps: prevents warping during frequent use
- Exact 22" width: fits standard oven racks and baking lines
