The Tablecraft 12487 Bread Pan is a commercial-grade loaf pan designed for professional baking environments, manufactured by TableCraft Products. This 4-loaf strapped bread pan measures 21" x 9.25" x 2.75" and is constructed from aluminized steel, offering durability and uniform heat conduction. Its silicone glazed non-stick coating enhances release efficiency and simplifies cleaning, making it ideal for bakery production lines, restaurant baking stations, and high-volume commissary kitchens. The model 12487 provides a reliable solution for baking evenly proportioned loaves, supporting efficient workflow in commercial baking operations.
Top Tablecraft 12487 Features
The Tablecraft 12487 bread pan features four compartments designed for consistent loaf sizing in busy baking environments. Its aluminized steel construction offers superior heat distribution, while the silicone glazed non-stick surface ensures easy release and maintenance. With dimensions of 21" x 9.25" x 2.75", it supports high-production baking workflows, suitable for bakery production lines, large-scale foodservice, and industrial cooking settings.
- Four-compartment design supports high-volume baking workflows efficiently.
- Aluminized steel construction provides durable, even heat conduction for consistent baking.
- Silicone glazed non-stick coating facilitates easy release and simplifies cleaning.
- Sized at 21" x 9.25" x 2.75" fits standard commercial oven trays for seamless integration.
- Resistant to wear and corrosion suited for frequent use in busy kitchens.
Ideal for bakery production, commercial kitchen baking, or large-scale foodservice applications requiring reliable, consistent loaves.
Tablecraft 12487 Technical Specs
The Tablecraft 12487 bread pan is constructed with high-grade aluminized steel, measuring 21 inches in width, 9.25 inches in depth, and with a height of 2.75 inches. It features a silicone glazed non-stick coating that enhances releasing and cleaning efficiency. Designed for high-volume baking, it is compatible with standard commercial ovens and supports uniform heat distribution across its four compartments. The pan’s durable build ensures resistance to corrosion and repeated use, with a total weight suitable for handling in professional settings. Its operating temperature tolerance aligns with typical baking oven ranges, making it a reliable component in food production environments. The product’s design prioritizes food safety and ease of maintenance, fitting seamlessly into busy bakery workflows.
- Dimensions: 21" W x 9.25" D x 2.75" H
- Material: Aluminized steel with silicone glazed non-stick coating
- Load capacity: Supports four standard loaf molds simultaneously
- Temperature tolerance: Suitable for typical commercial baking oven ranges
- Construction: Durable, corrosion-resistant aluminized steel
- Cleaning: Dishwasher-safe non-stick surface
- Design: Four-compartment strapped configuration for efficient multi-loaf baking
What is a commercial loaf pan
A commercial loaf pan is a heavy-duty baking vessel designed for high-volume bread production in professional kitchens. Typically made from aluminized or stainless steel, these pans feature multiple compartments to produce consistent loaf sizes. The Tablecraft 12487 Bread Pan, with its four compartments and silicone glazed non-stick coating, is optimized for bakery settings, large-scale foodservice, and industrial baking lines, supporting efficient workflow and uniform baking performance in high-demand environments.
Top loaf pans for bakery and foodservice settings
Built with durable aluminized steel, the Tablecraft 12487 loaf pan provides a reliable baking platform for consistent loaves during commercial baking operations. Its four-compartment design supports moderate throughput in bakery production lines and restaurant kitchens, making it suitable for high-volume professional use. This model is well-suited for applications requiring uniform loaf size, ease of cleaning, and long-term durability within foodservice environments.
- Operation type — Suitable for bakery production lines
- Kitchen type — Designed for commercial baking environments
- Foodservice category — Ideal for bakery and restaurant operations
- Workload qualifier — Supports moderate throughput requirements
- Use case — Facilitates high-volume loaf baking efficiently
Why Choose Tablecraft 12487 Bread Pan
Tablecraft 12487 Bread Pan offers a robust, four-compartment design with aluminized steel construction supporting even heat distribution. Its silicone glazed non-stick coating ensures effortless release and simple cleaning, decreasing downtime in busy bakery workflows. This model’s durable build supports frequent use in foodservice operations, with dimensions optimized for seamless oven integration and consistent loaf production, outperforming many standard pans in reliability and performance.
- Compact footprint fits standard commercial oven racks
- Self-contained design simplifies multi-loaf baking
- Heavy-duty aluminized steel withstands frequent use
- Silicone coating minimizes cleaning time and product sticking
- Designed for consistent, high-quality baking results
