The Tablecraft 12486 Bread Pan 3-loaf Strapped 18.125" x 9.25" x 2.75" is a commercial-grade loaf pan designed for high-efficiency bakery and food service applications. Constructed from aluminized steel for enhanced durability and heat conduction, this strapped bread pan accommodates three individual baking chambers with dimensions of 8.5" x 4.5" x 2.75". Featuring a silicone glazed non-stick coating, it ensures uniform baking and effortless release of baked goods, optimizing workflow and sanitation in professional kitchens and bakeries. Its precise dimensions and sturdy material make it ideal for consistent, high-volume bread production in demanding foodservice environments.
Top Tablecraft 12486 Features
The 12486 bread pan offers three independent compartments, each measuring 8.5" x 4.5" x 2.75", facilitating simultaneous baking of multiple loaves. Made from aluminized steel, it provides excellent thermal conductivity and durability, supporting rigorous commercial use. The silicone glazed non-stick surface reduces cleaning time and improves loaf release, streamlining baking workflows. Designed to fit standard commercial ovens, it withstands high temperatures and frequent cleaning, making it suitable for busy bakery environments. The strapped design enhances stability during handling, reducing risk of warping under heavy workloads.
- Functionality: Supports three loaves simultaneously, increasing production efficiency
- Durability: Crafted from aluminized steel for high heat resistance and longevity
- Ease of Maintenance: Silicone glazed non-stick coating simplifies cleaning and release
- Workflow Integration: Designed for standard commercial oven compatibility and easy handling
- Technical Specifications: 18.125" x 9.25" overall size, 2.75" height, strapped construction for stability
Ideal for commercial bakeries, foodservice operations, or high-volume bread production facilities seeking reliable, durable bread pans with excellent heat transfer and consistent results.
Tablecraft 12486 Technical Specs
The Tablecraft 12486 bread pan features a robust aluminized steel construction with dimensions of 18.125" width, 9.25" depth, and 2.75" height, supporting three separate loaf compartments. It operates without electrical requirements and relies on standard oven heat for baking. The silicone glazed coating ensures non-stick performance while withstanding high temperatures within a typical operating range of up to 450°F. The strap design maintains structural integrity during repeated use, and the total product weight is optimized for handling, though specific weight details are not provided. The unit is designed for commercial bakery environments, with easy disassembly for cleaning and maintenance. It complies with general food safety standards due to the non-reactive surface and food-grade materials.
- Dimensions: 18.125" x 9.25" overall, each pan 8.5" x 4.5" x 2.75"
- Material: Aluminized steel with silicone glazed non-stick coating
- Temperature Tolerance: Up to 450°F maximum safe operating temperature
- Construction: Strapped, durable, and stable for frequent commercial use
- Cleaning & Maintenance: Disassembly required, non-stick surface simplifies sanitation
- Compatibility: Fits standard commercial ovens with no special installation required
What is a commercial loaf pan?
A commercial loaf pan is a specialized baking vessel designed for high-volume bread production in restaurant and bakery settings. Constructed from durable materials such as aluminized steel, it supports consistent heat distribution and easy release of baked goods through non-stick coatings. The Tablecraft 12486 Bread Pan features three individual compartments suitable for mass baking, installed in standard commercial ovens, and optimized for routines requiring efficiency and uniform quality. This unit is ideal for ensuring reliable, repeatable results in foodservice operations with moderate throughput, such as bakery cafes or large-scale catering services.
Top loaf pans for bread production in foodservice settings
Designed for moderate-volume bakery applications, the Tablecraft 12486 loaf pan offers robust construction, precise dimensions, and high thermal performance, making it suitable for commercial kitchens and bakery operations. Its strap design and non-stick coating facilitate efficient workflow in bakery environments, supporting consistent product quality during high-demand periods.
- Operation Type — Designed for foodservice bakery applications
- Kitchen Type — Suitable for commercial bakery or food prep spaces
- Foodservice Category — Effective for bread and loaf production
- Workload Qualifier — Supports moderate throughput in busy bakery environments
- Use Case — Ideal for large-scale bread baking operations
Why Choose Tablecraft 12486 Bread Pan 3-loaf Strapped
Why Choose Tablecraft 12486 Bread Pan 3-loaf Strapped — this model combines durable aluminized steel construction with a reliable non-stick coating, supporting consistent baking performance and ease of maintenance. Its strap design ensures stability during handling, reducing warping and enhancing operational safety. The unit’s capacity and efficient heat transfer improve productivity in busy commercial baking environments. Its compatibility with standard ovens and straightforward cleaning process make it a superior choice for high-volume bread production and bakery operations seeking reliable, restaurant-ready equipment.
- Self-contained design: Supports efficient multi-loaf baking without auxiliary components
- Commercial-ready construction: Durable, heat-conductive aluminized steel withstands daily use
- Optimized workflow: Supports multiple loaves simultaneously, increasing throughput
- Corrosion-resistant coating: Silicone glazed non-stick surface simplifies sanitation
- Stable strap design: Ensures consistent loaf shape and handling safety
