The Tablecraft 12485 Springform Pan 10.5" Dia. X 3.25" Round is a professional-grade baking accessory designed for commercial kitchens requiring precise and durable bakeware. Constructed from high-quality aluminum, this springform pan features a 10.5-inch diameter outer size with internal dimensions of 10 inches diameter and 3-inch depth, ensuring consistency in baked goods. The robust latch mechanism facilitates easy release and clean-up, making it suitable for high-volume production environments that demand reliable performance and uniformity in fractional sizes.
Top Tablecraft 12485 Features
The Tablecraft 12485 springform pan is engineered for commercial foodservice applications where durability and precision are critical. Its aluminum construction ensures even heat distribution for consistent baking outcomes. The durable latch provides secure sealing, simplifying demolding in busy kitchens. Designed for easy cleaning, it supports high-throughput workflows with its straightforward disassembly and maintenance. Ideal for baking cheesecakes, tarts, and layered desserts in mid-volume restaurant settings.
- Functionality: Provides uniform heat transfer for consistent baking results
- Durability: Aluminum body resists warping in high-temperature environments
- Ease-of-Use: Durable latch mechanism allows quick, secure release
- Use Case: Suitable for producing multiple baked goods in commercial kitchens
- Workflow: Supports efficient batch baking with minimal cleanup time
Ideal for commercial baking operations requiring precise, reliable springform pans.
Tablecraft 12485 Technical Specs
The Tablecraft 12485 springform pan features precise technical specifications suited for professional baking environments. Manufactured from high-grade aluminum, its construction ensures even heat distribution and durability. The pan measures 10.5 inches in width and depth, with a height of 3.25 inches and internal dimensions of 10 inches diameter by 3 inches deep. Its corrosion-resistant aluminum provides longevity and ease of cleaning. The product operates within standard commercial baking temperatures and facilitates consistent portioning for high-volume outputs. The secure latch mechanism simplifies removal and enhances sanitation, supporting efficient production workflows in bakery and pastry operations.
- Dimensions: 10.5" W x 10.5" D x 3.25" H, interior 10" diameter x 3" depth
- Material: Aluminum with corrosion-resistant finish
- Construction: Aluminum for even heat conduction and reliability
- Capacity: Suitable for standard size baked goods in commercial volumes
- Finish: Matte aluminum exterior for clean sanitation
- Temperature Range: Suitable for typical baking temperatures up to 450°F
- Cleaning: Hand washable, disassembly for thorough sanitation
- Weight: Approximate product weight is optimized for handling and stability
- Compatibility: Compatible with standard commercial oven racks and baking setups
- Additional features: Secure latch for easy demolding; aluminum construction supports uniform browning
What is a commercial springform pan?
A commercial springform pan is a professionally designed bakeware piece characterized by its removable sidewalls secured with a latch mechanism, allowing for easy release of delicate baked goods. Crafted from durable materials such as aluminum, it ensures even heat distribution and reliable performance during high-volume baking. The Tablecraft 12485 springform pan, with its 10.5-inch diameter and 3.25-inch height, is ideal for producing consistent cheesecakes, tarts, and layered desserts in bustling bakery or restaurant environments. Its precise dimensions and sturdy construction support scaled production and seamless workflow integration in commercial kitchens.
Top commercial springform pans for bakery and pastry kitchens
Reliable and robust, the Tablecraft 12485 springform pan offers precise baking in mid-volume culinary operations. Its aluminum construction and secure latch system ensure even heat spread and efficient demolding, making it suitable for bakery, pastry, and dessert service. Designed for commercial use, this springform pan supports consistent outputs and simplifies cleaning, enhancing operational productivity.
- Operation for bakery and pastry kitchens
- Designed for compact commercial spaces
- Ideal for cheesecake and layered pastry production
- Moderate throughput supporting high-volume baking
- Suitable for production lines in professional bakery environments
Why Choose Tablecraft 12485
Why choose the Tablecraft 12485 springform pan over similar commercial bakeware options? It features a sturdy aluminum construction with a secure latch, offering superior durability and easy demolding. Its precise size and even heat distribution enhance baking consistency, while its simple disassembly supports quick cleaning and sterilization. This pan’s design improves workflow efficiency and baked product presentation in busy kitchen settings.
- Commercial-grade aluminum for long-term reliability
- Precisely engineered for uniform baking results
- Secure latch mechanism for quick release
- Built for high-volume production workflows
- Optimized for consistent portioning and presentation
