The Tablecraft 12484 Springform Pan is a commercial-grade baking accessory designed for precise and reliable cheesecake, tart, and layered dessert preparation within foodservice environments. Crafted from durable aluminum, this round springform pan features a 9.5-inch diameter and a 3.25-inch height, with inside dimensions of 9 inches diameter by 3 inches deep. Its secure latch mechanism ensures leak-proof baking and easy release, making it a practical choice for professional kitchens seeking consistent results and efficient workflow integration.
Top Tablecraft 12484 Features
The springform pan's aluminum construction provides excellent heat conduction for uniform baking, while its durable latch facilitates quick, slip-free removal. Designed for high-volume foodservice applications, it fits seamlessly into baking stations and prep areas. The 9.5-inch diameter size and 3-inch depth accommodate a variety of large, multi-layer desserts, streamlining production and presentation for commercial kitchens.
- Accurate heat distribution thanks to aluminum build for consistent baking
- Leak-proof latch ensures residue-free release and easy handling
- Resilient aluminum construction withstands frequent use in busy kitchens
- Designed for large desserts with 9" inside diameter and 3" depth
- Effortless cleaning and maintenance with smooth, non-stick surface
Ideal for high-volume bakery production and professional pastry use
Tablecraft 12484 Technical Specs
The Tablecraft 12484 Springform Pan features a robust aluminum construction with a 9.5-inch width and 9-inch internal diameter, supporting uniform heat transfer essential for consistent baking results. It operates without electrical requirements, relying solely on standard baking oven conditions, and boasts a height of 3.25 inches with a depth of 3 inches for accommodating substantial layered desserts. Its durable latch mechanism ensures leak-proof performance, while the aluminum surface provides ease of cleaning and long-term durability. The product weighs approximately 1.2 pounds, with an operating temperature range suitable for typical baking oven temperatures. Designed for commercial kitchens, it offers a food-safe, corrosion-resistant surface that facilitates efficient cleaning routines. The precise fit of the latch and pan walls guarantees stability during baking and release, making it an essential component for bakery production lines and dessert presentation stations.
- Material: Aluminum for optimal heat conduction and durability
- Dimensions: 9.5" diameter x 3.25" height; inside dimensions 9" diameter x 3" deep
- Construction: Aluminum with secure, leak-proof latch system
- Weight: Approximately 1.2 lbs for easy handling and storage
- Temperature Range: Suitable for standard baking temperatures, no electrical connections required
- Cleaning: Dishwasher safe and easy to wipe clean
- Usage Compatibility: Compatible with commercial baking ovens and prep stations
What is a commercial springform pan
A commercial springform pan is a specialized baking container designed for easy removal of delicate desserts such as cheesecakes, tarts, and layered cakes. It features a removable sidewall secured by a latch mechanism, preventing leaks during baking and simplifying presentation. Typically made from durable metals like aluminum or stainless steel, these pans are constructed to withstand frequent use in high-volume foodservice settings. The Tablecraft 12484 Springform Pan, with its precise dimensions and leak-proof latch, is ideal for professional baking operations requiring consistent, high-quality results for large-scale production or elaborate plating scenarios.
Top Springform Pans for bakeries and dessert stations
Commercial springform pans provide reliable performance and durable materials, making them suitable for bakery production and dessert presentation. These pans, including the Tablecraft 12484, are built to support high-volume workflows in professional kitchens, offering precise dimensions and leak-proof functionality. Designed for consistent baking and easy release, they are ideal for medium-volume baking environments focused on quality and efficiency.
- Operation for bakery production lines and dessert stations
- Suitable for compact commercial kitchens with limited space
- Ideal for bakery, pastry, and catering foodservice categories
- Support moderate throughput with durable, easy-to-clean aluminum construction
- Perfect for layered desserts, cheesecakes, and tarts in professional settings
Why Choose Tablecraft 12484?
Designed with high durability and precise manufacturing standards, the Tablecraft 12484 Springform Pan offers superior leak-proof performance and even heat distribution. Its aluminum construction ensures consistent baking, while the secure latch simplifies releasing delicate desserts. This model is tailored for commercial kitchens needing reliable, long-lasting bakeware capable of handling demanding throughput and high-quality presentation standards.
- Commercial-grade aluminum for long-term durability and heat accuracy
- Leak-proof latch minimizes mess and ensures clean removal
- Compact footprint suitable for busy bakery setups
- Designed for easy cleaning and quick throughput in professional kitchens
- Built for consistent, high-volume dessert production
