The Tablecraft 12482 Loaf Bread Pan is a professional-grade baking vessel designed for commercial kitchens, bakeries, and foodservice operations requiring precise, durable loaf baking. Crafted from aluminized steel, this pan measures 12.75 inches in length, 5 inches in width, and 2.75 inches in height, offering a sturdy, high-performance solution for consistently producing uniformly shaped bread loaves. Its interior dimensions of 12.25 inches by 4.5 inches by 2.75 inches accommodate multiple bread types, while the silicone glazed non-stick coating ensures easy release and simplified cleaning, optimizing workflow efficiency in high-volume baking applications.
Top Tablecraft 12482 Features
This loaf pan is engineered for commercial baking scenarios, featuring a resilient aluminized steel construction that balances heat conduction and durability. The silicone glaze provides non-stick performance, reducing baking times and easing maintenance. Its single-compartment design supports efficient batch processing, ideal for load-in and load-out routines in bakery and restaurant settings. The precise dimensions enable seamless integration into standard baking racks, supporting consistent product output and operational productivity.
- Functionality: Heavy-duty aluminized steel withstands thermal cycles and repeated use
- Durability: Coated with silicone glazed non-stick surface for easy cleaning
- Ease of maintenance: Non-stick coating simplifies food release and cleaning routines
- Application fit: Designed to fit in standard commercial oven racks and baking stations
- Workflow benefit: Supports consistent loaf sizes with precise dimensions for high-volume baking
Suitable for large bakery production, commercial bread baking, and food service kitchens requiring reliable, uniform results.
12482 Technical Specs
This loaf bread pan combines robust construction with precise specifications tailored for high-volume baking environments. Made from aluminized steel, it offers excellent heat conduction and longevity, capable of withstanding temperatures typical for commercial baking up to common operating ranges. It features a silicone glazed non-stick coating for optimal food release and easy cleaning, contributing to efficient kitchen workflows. The pan measures 12.75 inches in width, 5 inches in depth, and 2.75 inches in height, with interior dimensions of 12.25 inches by 4.5 inches by 2.75 inches, providing a single compartment designed for uniform bread shaping. Its lightweight design, approximately a specified weight, ensures ease of handling and repositioning within busy kitchen environments.
- Material: Aluminized steel for durability and heat conduction
- Dimensions: 12.75" W x 5" D x 2.75" H; interior 12.25" x 4.5" x 2.75"
- Coating: Silicone glazed non-stick for food release and cleaning efficiency
- Temperature Resistance: Suitable for standard commercial oven ranges
- Food Safety: Constructed from food-safe, easy-to-clean materials compliant with industry standards
- Electrical Compatibility: Not applicable
- Installation & Maintenance: Fits in standard baking racks, clean with soft cloth and mild detergent
- Usage Environment: Suitable for high-temperature baking processes in commercial kitchens
- Construction & Finish: Aluminum-coated exterior, smooth non-stick interior
- Handling & Ergonomics: Lightweight, rimmed edges for secure grip during handling
What is a commercial loaf pan?
A commercial loaf pan is a specialized baking vessel designed for professional bakery and foodservice operations to produce uniform, high-quality bread loaves. Made from durable materials like aluminized steel, these pans typically feature non-stick coatings to facilitate release and simplify cleaning. Installed in standard ovens, they support efficient batch processing, making them ideal for high-volume bakery production and restaurant bread service. The Tablecraft 12482 Loaf Bread Pan exemplifies this class of equipment with its precise dimensions and robust construction, suitable for institutional or retail baking environments aiming for consistent product output and operational efficiency.
Top loaf pans for commercial bread baking in foodservice settings
Designed for moderate throughput operations, the Tablecraft 12482 loaf pan offers precision baking with durable aluminized steel construction, suitable for commercial kitchens and bakeries. Its robust design, non-stick coating, and compatibility with standard racks make it ideal for high-volume bread production within professional food establishments.
- Operation Type — high-volume bakery production
- Kitchen Type — commercial bakery and foodservice kitchens
- Foodservice Category — bread baking and prep
- Workload Qualifier — moderate throughput
- Use Case — batch baking of consistent bread loaves
Why Choose Tablecraft 12482 Loaf Bread Pan
The Tablecraft 12482 loaf pan distinguishes itself through its aluminized steel construction, which provides superior heat conduction and durability for ongoing commercial use. Its silicone glazed non-stick surface ensures reliable food release, reducing prep and cleanup times, while its size and design facilitate seamless integration into standard baking workflows. This pan’s robust build supports high-volume operations with consistent loaf dimensions and quality, even in intensive bakery environments.
- Compared to standard pans, it offers enhanced heat uniformity and longevity
- Designed to support high-volume bakery outputs with precise dimensions
- Built with durable aluminized steel for repeated use and thermal efficiency
- Features a non-stick coating for easy release and simplified cleaning routines
- Optimized for use in standard commercial oven racks and baking stations
