The Tablecraft 12481 Loaf Bread Pan is a professional-grade baking vessel designed for commercial foodservice operations requiring precise dimensions and durable construction. Crafted from aluminized steel, this loaf pan measures 10.5 inches in length, 5.5 inches in width, and 2.75 inches in height, with internal dimensions of 10 inches by 5 inches by 2.75 inches. Its silicone glazed non-stick coating ensures reliable food release and streamlined maintenance, making it suitable for bakeries, commercial kitchens, and catering services focused on consistent product quality and workflow efficiency.
Top Tablecraft 12481 Features
This loaf bread pan features a sturdy aluminized steel construction optimized for even heat distribution and durability in high-volume baking environments. Its non-stick silicone glaze facilitates quick release and straightforward cleaning, minimizing downtime. Designed for precision, it supports consistent baking results, and its 10.5" x 5.5" footprint fits standard oven racks. Ideal for batch baking, the pan accommodates a variety of bread types while withstanding daily ware washing and handling typical in commercial kitchens.
- Functionality: Designed for uniform heat transfer and consistent baking.
- Durability: Made from aluminized steel with enhanced corrosion resistance.
- Ease of Maintenance: Silicone glazed non-stick surface simplifies cleaning.
- Application Fit: Suitable for standard commercial oven racks and baking workflows.
- Workflow Optimization: Supports rapid baking cycles, reducing prep time per batch.
Ideal for bakery production, small-scale loaf baking, or catering bakeware needs
Tablecraft 12481 Technical Specs
The Tablecraft 12481 loaf pan features a robust aluminized steel construction suitable for consistent thermal performance within typical bakery oven ranges. It operates efficiently in standard commercial baking setups without requiring electrical connections or specialized ventilation. The pan’s dimensions—10.5 inches in width, 5.5 inches in depth, and 2.75 inches in height—provide ample capacity for various bread recipes, with an interior measuring 10 inches by 5 inches by 2.75 inches. Weighing approximately 1.2 pounds, it is designed for sturdy handling and durability. The non-stick coating enhances food release and simplifies post-use cleaning, while its material safety aligns with commercial foodservice sanitation standards. It is compatible with standard baking temperatures up to 450°F, offering reliable performance in typical baking environments.
- Material: Aluminized steel with silicone glazed non-stick coating
- Dimensions: Width 10.5\", Depth 5.5\", Height 2.75\"
- Operational Range: Up to 450°F (232°C)
- Weight: Approx. 1.2 lbs
- Construction: Aluminum-coated steel with corrosion resistance
- Cleaning: Dishwasher safe, non-abrasive cleaning recommended
- Food Safety: Food-grade, compliant with commercial sanitation standards
- Electrical Requirements: Not applicable
- Compatibility: Fits standard commercial ovens and baking racks
- Installation: Ready for immediate use in standard baking setups
- Workflow Suitability: Supports mid-volume baking and production lines
- Cleaning Routine: Requires hand washing or dishwasher compatible
What is a commercial loaf pan?
A commercial loaf pan is a durable baking vessel designed for high-volume bakery or foodservice applications, typically constructed from metal materials like aluminized steel to ensure even heat distribution. The Tablecraft 12481 loaf pan, with its precise dimensions and non-stick coating, is installed in commercial ovens to produce uniform bread loaves efficiently, making it ideal for bakery production, catering services, and restaurant baking operations that require consistent quality and reliable performance.
Top loaf pans for bread baking in commercial kitchens
The Tablecraft 12481 loaf pan offers robust construction and precise dimensions, making it suitable for medium-volume bakery operations and foodservice environments. Designed for efficient baking workflows, it is ideal for commercial kitchens focused on consistent bread production, with support for standard oven setups and ease of cleaning. This loaf pan excels in professional bread baking applications, including cafes and catering services requiring dependable performance.
- Operation Type — suitable for small to mid-scale bakery production
- Kitchen Setting — compact commercial kitchen environments
- Foodservice Category — bakery, catering, or restaurant baking
- Workload Qualifier — moderate throughput capacity
- Use Case — batch bread baking with consistent results
Why Choose Tablecraft 12481 Loaf Bread Pan
Constructed from high-quality aluminized steel with a durable silicone glazed non-stick coating, the Tablecraft 12481 loaf pan provides reliable performance with even heat distribution and effortless food release. Its precise dimensions and sturdy build support high-volume baking workflows, reducing batch preparation time and simplifying cleanup. Compared to similar models, this pan offers enhanced corrosion resistance and optimized oven fit, making it a highly dependable choice for commercial bakery applications.
- Compact footprint supporting efficient oven use
- Self-contained design for consistent baking performance
- Chewable ice coating for long-lasting non-stick properties
- Commercial kitchen-ready durability
- Optimized for uniform heat transfer and product presentation
