The Tablecraft 12480 Loaf Bread Pan is a commercial-grade bakery pan designed for professional foodservice environments requiring precise baking of bread and loaf products. Measuring 9.5 inches in length, 5 inches in width, and 2.75 inches in height, this aluminized steel loaf pan features an internal dimension of 9 inches by 4.5 inches by 2.75 inches. Its silicone-glazed non-stick coating ensures consistent release and easy cleaning, making it a durable and reliable tool for bakery and kitchen operations demanding high-performance bakeware with excellent heat conduction and wear resistance.
Top Tablecraft 12480 Features
The Tablecraft 12480 loaf pan offers essential features for commercial baking, including a sturdy aluminized steel construction for superior heat distribution, a silicone glazed non-stick surface for effortless release and maintenance, and precise internal dimensions suited for consistent loaf sizing. Designed to withstand heavy use, it integrates seamlessly into professional bakery workflows, ensuring reliable performance during high-volume baking. Ideal for culinary professionals seeking durable, easy-to-clean bakeware with predictable results.
- Durable aluminized steel construction maximizes heat conduction for even baking.
- Silicone glazed non-stick coating facilitates quick release and simple cleaning.
- Precise internal dimensions support consistent loaf size production.
- Heavy-duty design withstands frequent, commercial use without warping.
- Easy maintenance with minimal effort during daily cleaning routines.
Designed for commercial bakeries and foodservice operations requiring reliable, high-capacity loaf baking equipment.
Tablecraft 12480 Technical Specs
The Tablecraft 12480 Loaf Bread Pan is constructed from aluminized steel, offering excellent thermal conductivity and durability suited for commercial bakery applications. It features a coated / glazed surface to enhance non-stick properties and ease of cleaning. With dimensions of 9.5 inches in width, 5 inches in depth, and 2.75 inches in height, it includes a single compartment with a coil height of 2.75 inches. The pan is designed for high-volume baking environments, providing consistent performance under continuous use. The material's temperature resistance ensures safe operation across standard baking ranges, and its robust construction minimizes warping or deformation during repeated heating cycles. Its standardized size fits professional oven racks, optimizing workflow efficiency in bakery production lines.
- Manufactured by: TableCraft Products
- Model Number: 12480
- Material: Aluminized Steel
- Dimensions: 9.5" W x 5" D x 2.75" H
- Coating: Silicone glazed non-stick surface
- Compartments: 1
- Temperature Resistance: Suitable for standard baking temperatures
- Cleaning: Dishwasher safe for operational efficiency
Installation considerations include ensuring proper clearance for airflow during baking and routine cleaning, alongside consistent temperature settings to maintain product uniformity. The pan's durable construction supports frequent daily use in high-volume bakery production, with compatibility across standard bakery ovens and racks.
- Requires: Standard oven safety clearance and proper stacking for maintenance
- Material Safety: Food-grade aluminized steel with non-stick coating
- Dimensions: 9.5 inches in width, 5 inches in depth, 2.75 inches in height
- Cleaning: Use mild detergents and avoid abrasive scrubbers
- Usage environment: Suitable for continuous baking operations with routine maintenance
What is a commercial loaf pan?
A commercial loaf pan is a professional-grade baking vessel designed specifically for producing uniform bread and loaf products within high-volume foodservice settings. Crafted from durable materials like aluminized steel, these pans feature precise dimensions and non-stick coatings to facilitate consistent baking performance and easy release. Commonly used in bakery operations, cafes, and restaurants, a loaf pan such as the Tablecraft 12480 model supports efficient workflow and high throughput, making it ideal for commercial environments focusing on quality and reliability in bread production.
Top loaf pans for bakery production at high-volume commercial settings
Robust and commercial-grade, the Tablecraft 12480 loaf pan is engineered for bakery and foodservice kitchens with consistent high-volume baking needs. Its aluminized steel construction ensures optimal heat distribution, and the non-stick coating simplifies cleaning. Designed for medium workload environments, it is suitable for bakery production lines, cementing its role in reliable liner and bread manufacturing setups.
- Operation Type — bakery production lines
- Kitchen Setting — commercial bakery facilities
- Foodservice Category — bread and baked goods
- Workload Qualification — moderate throughput
- Use Case — consistent loaf baking in high-volume environments
Why Choose Tablecraft 12480 Loaf Pan
Why Choose Tablecraft 12480 Loaf Bread Pan? Distinctively crafted from aluminized steel with a silicone glazed non-stick surface, this bread pan offers superior heat conduction, durability, and effortless cleaning, setting it apart from common bakeware options. Its precise dimensions and robust design support high-capacity baking workflows, enhancing operational efficiency and product consistency in professional kitchens.
- Self-contained design ensures uniform baking performance
- Higher durability than standard aluminum pans for frequent use
- Optimized for professional bakery automation and workflows
- Constructed with corrosion-resistant, food-grade materials
- Designed to fit industry-standard oven racks securely
