The Tablecraft 12479 Loaf Bread Pan 9" x 5" x 2.75" in aluminized steel offers a durable and precision-engineered solution for commercial baking applications. Designed with high-strength steel and a silicone glazed non-stick coating, this loaf pan provides consistent results for bakeries, restaurants, and culinary establishments. Its inside dimensions of 8.5" x 4.5" x 2.75" facilitate uniform baking, making it an essential component in commercial bread production and pastry preparation.
Top Tablecraft 12479 Features
This loaf pan features a single-compartment design with aluminized steel construction, enhancing heat conduction for even baking. The silicone glazed non-stick coating simplifies release and cleaning while extending product lifespan. Its sturdy build ensures durability under high-volume baking cycles, suitable for use in busy bakery or restaurant settings. The precise dimensions support standard loaf recipes, fitting seamlessly into commercial ovens, and enabling efficient workflow for large-scale baking operations.
- Aluminized steel construction ensures superior heat distribution.
- Silicone glazed non-stick coating offers effortless release and cleaning.
- Precision dimensions facilitate uniform baking for consistent results.
- Durable design withstands high-volume commercial use.
- Inside measurements of 8.5" x 4.5" x 2.75" optimize loaf sizing and workflow integration.
Ideal for commercial bakeries and catering operations seeking reliable, consistent bread baking solutions.
Tablecraft 12479 Technical Specs
Constructed from aluminized steel, the Tablecraft 12479 loaf pan delivers efficient heat conduction with a height of 2.75", width of 9", and depth of 5". Its silicone glazed non-stick coating ensures smooth release and simple cleaning, suitable for high-volume bakery environments. Weighing approximately X lbs, this product is designed for resilient, long-term use. It operates within standard commercial oven temperatures, maintains safe contact during baking, and complies with food safety standards for professional kitchen deployment. The pan’s robust construction and dimensions optimize workflow, fitting standard baking racks and oven sizes for consistent, high-quality loaves.
- Electrical compatibility: Not applicable
- Material: Aluminized Steel
- Dimensions: 9" W x 5" D x 2.75" H
- Coating: Silicone glazed non-stick
- Weight: Approximately X lbs
- Temperature range: Suitable for standard baking oven temps
- Cleaning method: Hand wash recommended; dishwasher safe if approved
- Design: Single compartment with precise internal dimensions
- Usage environment: Suitable for commercial bakery and pastry workflows
Ensure proper clearance of at least 1" on all sides during installation for airflow and maintenance.
Compatible with standard baking racks and ovens with internal widths exceeding 9".
Recommends hand washing after use to prolong non-stick coating lifespan.
Designed for continuous high-volume commercial baking operations.
Do not subject to abrasive cleaning agents that may degrade the coating.
What is a commercial loaf pan?
A commercial loaf pan is a specialized baking vessel designed for high-volume bread and pastry production in professional kitchens and bakeries. Made from durable materials such as aluminized steel, these pans feature precise dimensions and non-stick coatings that promote uniform baking and easy release of loaves. Installed in bakery ovens or convection ovens, the Tablecraft 12479 loaf pan is ideal for large-scale bread baking, supporting consistent results in restaurant, catering, and institutional foodservice settings—ensuring efficiency and quality in high-demand production environments.
Top loaf pans for commercial bread baking in hospitality settings
Built with durable aluminized steel and silicone glazed non-stick coating, the Tablecraft 12479 loaf bread pan offers reliable performance in commercial kitchens for consistent, uniform baking suited to bakery, restaurant, and catering operations of moderate throughput.
- Operation in busy baking environments—ideal for bakery production lines
- Designed for compact commercial spaces—fits standard oven racks
- Part of professional bakeware—supports high-volume bread and pastry making
- Suitable for moderate workload—supports daily baking requirements
- Perfect for bakery and restaurant use—ensures consistent loaf sizes and quality
Why Choose Tablecraft 12479 Loaf Bread Pan
Unlike standard pans, the Tablecraft 12479 model features aluminized steel construction for enhanced heat conduction and a silicone glazed non-stick coating that ensures effortless release and cleaning. Its precise dimensions and durable build support continuous use in high-volume environments, optimizing throughput and consistency. The designed compatibility with standard commercial ovens and racks improves workflow efficiency, making it a reliable choice for bakery and culinary operations seeking robustness and performance in bakeware.
- Made with high-strength aluminized steel for durability in busy kitchens
- Self-contained design with non-stick coating for easy release and maintenance
- Optimized dimensions for standard bakery loaf sizes
- Resilient construction withstands repeated high-volume use
- Supports efficient workflow with compatible oven fit and quick cleaning
