The Tablecraft 12468 Cheesecake Pan is a commercial-grade cake pan designed specifically for professional baking environments. Crafted from durable aluminum, this 9.625" x 9.625" x 3" round pan offers excellent heat conduction and uniform baking performance crucial for bakery and pastry applications. Its precise dimensions support consistent results in cheesecake production, making it ideal for high-volume kitchens that require reliable, high-quality bakeware while ensuring ease of handling and cleaning without warping or corrosion over prolonged use.
Top Tablecraft 12468 Features
The 12468 Cheesecake Pan provides optimal heat transfer with its high-grade aluminum construction, supporting even baking and consistent crust development. Its round shape facilitates seamless release of baked goods, reducing waste and ensuring uniformity. The pan’s 3-inch depth enhances capacity for layered or thicker cheesecakes, while its sturdy material ensures durability under continuous use. Easy-to-clean surfaces and resistance to warping support efficient workflow, compatible with commercial oven racks and baking workflows.
- High thermal conductivity: Ensures even baking of cheesecakes and desserts
- Aluminum construction: Offers durability and corrosion resistance in busy kitchens
- Spacious 3-inch depth: Supports thick batter and layered recipes
- Round pan design: Facilitates effortless release and presentation
- Ease of cleanup: Compatible with standard commercial dishwasher protocols
Ideal for bakery, pastry shops, and restaurant dessert prep.
12468 Technical Specs
The Tablecraft 12468 Cheesecake Pan features a precise 9.625" diameter, constructed from high-quality aluminum with a 3-inch depth, providing robust durability for frequent commercial use. Its smooth, corrosion-resistant surface facilitates easy cleaning and maintenance. Designed with a uniform wall thickness, it ensures consistent heat distribution, vital for professional bakery operations. The pan measures 9.625" by 9.625" with a height of 3 inches, weighing approximately 1.5 pounds for manageable handling during baking processes. Its material is suitable for withstandings temperatures up to several hundred degrees Fahrenheit, suitable for standard oven baking. No electrical components are involved, and it complies with industry food safety standards for aluminum bakeware. The pan is compatible with standard commercial oven setups, supporting high-temperature operations, and is designed for easy cleaning and storage. It ships typically within 1-2 days, with a non-returnable policy.
- Material: Aluminum for optimal heat transfer and corrosion resistance
- Dimensions: 9.625" diameter x 3" depth, ideal for cheesecake batches
- Temperature tolerance: Up to 450°F for comfortable oven use
- Weight: Approximately 1.5 pounds for easy handling and stacking
- Construction: Solid aluminum with smooth finish for consistent baking
- Cleaning compatibility: Dishwasher-safe surface for quick maintenance
What is a commercial cheesecake pan?
A commercial cheesecake pan is a heavy-duty bakeware designed to produce consistent, high-quality cheesecakes in professional baking settings. Typically crafted from durable aluminum or stainless steel, these pans feature precise dimensions and depths suitable for large volume production. The Tablecraft 12468 Cheesecake Pan, with its 9.625-inch round shape and 3-inch depth, is ideal for bakeries, pastry shops, and kitchens that require reliable, uniform results. Its sturdy construction supports high-temperature baking, easy release, and straightforward cleaning, making it an essential tool for high-volume cheesecake manufacturing and dessert preparation.
Top Commercial Cheesecake Pan for Bakery and Pastry Kitchens
This commercial cheesecake pan facilitates high-volume bakery operations with durable aluminum construction and precise dimensions. Tablecraft 12468 is suited for professional pastry establishments, supporting consistent baking and efficient workflows without warping or corrosion, ideal for producing large batches of cheesecakes and layered desserts.
- Operation-type — Ideal for bakery soufflé and dessert production
- Kitchen-setting — Fits into pastry kitchens and commercial ovens
- Foodservice category — Suitable for pastry shops and restaurant dessert prep
- Workload qualifier — Supports moderate throughput for continuous service
- Use case — Best suited for consistent cheesecake and layered dessert baking
Why Choose Tablecraft 12468?
Why Choose Tablecraft 12468 Cheesecake Pan over similar commercial pans? Its robust aluminum construction ensures consistent heat distribution and durability, supporting high-volume bakery operations. The precise 9.625" round design makes it compatible with standard bakery equipment, while its corrosion-resistant surface simplifies cleaning. Built for professional use, it enhances workflow efficiency and product presentation in busy kitchens without sacrificing reliability or ease of maintenance.
- Compact footprint suits small commercial kitchens without sacrificing capacity
- Self-contained aluminum design offers long-lasting performance
- Uniform 3-inch depth supports layered and thick cheesecakes
- Designed for high-temperature baking up to 450°F
- Optimized for easy cleaning and dishwasher compatibility
