The Tablecraft 12467 Cheesecake Pan, part of the commercial bakeware collection, is a precisely crafted round aluminum cake pan designed for high-volume baking applications. Measuring 8.625 inches by 8.625 inches with a 2-inch depth, this pan provides a durable, corrosion-resistant surface suitable for consistent, professional bakery production. Its aluminum construction ensures excellent heat conduction and even baking, making it ideal for producing uniform cheesecakes in commercial kitchens, restaurant bakeries, and catering operations.
Top Tablecraft 12467 Features
This cheesecake pan offers superior thermal performance and durability, engineered from commercial-grade aluminum to withstand repeated use. Its 8.625-inch diameter size fits seamlessly into standard baking setups, facilitating efficient workflow in high-demand bakery settings. The lightweight, corrosion-resistant material simplifies handling and cleaning, while the 2-inch height supports larger portion sizes. Designed for easy removal and cleaning, the pan integrates seamlessly into baking lines, supporting consistent output and workflow efficiency. It is especially suited for production of cheesecakes, tarts, and similar baked desserts in medium-volume foodservice environments.
- Functionality: Ensures even heat distribution for consistent baking results
- Durability: Constructed from commercial-grade aluminum for long-term use
- Ease of Use: Lightweight with smooth rim for easy handling and cleaning
- Application Fit: Fits standard 8.625-inch bake stations and racks
- Workflow Benefit: Supports high-volume baking with uniform results
Ideal for commercial bakeries and pastry chefs seeking reliable, professional cake pans
Tablecraft 12467 Technical Specs
This cake pan features a precise 8.625-inch diameter and 2-inch depth, fabricated from durable aluminum with a finished weight suited for commercial bakery operation. It complies with industry standards for food safety and sanitation, making it easy to clean and maintain. The pan operates within a temperature range suitable for standard baking ovens, offering consistent performance for dough proofing and baking processes. Its construction ensures even heat conduction, reducing hot spots and ensuring uniform baking, which is critical for high-quality dessert production. The aluminum material provides lightweight handling without compromising strength, and the smooth, rounded edge facilitates easy removal from baked goods. The overall dimensions enable seamless integration into standard baking racks, and the product ships ready for immediate use in busy foodservice environments. The pan’s propylene coating or lining is not specified, but the aluminum surface is compatible with routine cleaning protocols and non-abrasive detergents.
- Dimensions: 8.625" diameter x 2" height, lightweight aluminum construction
- Material: Commercial-grade aluminum, corrosion-resistant
- Temperature Range: Suitable for standard baking oven temperatures
- Food Safety: Aluminum ensures safe, non-reactive baking surface
- Shipping & Handling: Typically ships in 1 to 2 days, lightweight design for ease of handling
- Cleaning & Maintenance: Compatible with routine dishwashing, smooth surface minimizes residue buildup
- Electrical & Usage Setup: No electrical requirements; standard commercial oven compatible
- Installation Requirements: Fits in standard racks and baking stations with adequate clearance
- Cleaning: Hand wash or dishwasher safe with mild detergent
- Replacement Parts: No specific parts required, pan is replacement-ready
- Operational Range: Suitable for baking temperatures up to 450°F (232°C)
What is a commercial cake pan
A commercial cake pan is a precision-engineered baking vessel designed for high-volume production environments, made from durable materials like aluminum or stainless steel. These pans are intended for consistent heat conduction, uniform baking, and easy handling in professional kitchens, bakeries, and catering operations. The Tablecraft 12467 Cheesecake Pan exemplifies this by providing an 8.625-inch round aluminum construction with a 2-inch depth, ideal for producing quality cheesecakes and similar desserts in medium-volume settings, including bakery displays and restaurant bake lines.
Top cake pans for bakery and pastry applications
Designed for high-volume bakery production, the Tablecraft 12467 cheesecake pan provides durable aluminum construction and precise dimensions suitable for medium-demand foodservice operations. Its efficient heat conduction supports uniform baking, making it ideal for bakery production lines, pastry shops, and catering services looking for reliable, restaurant-ready baking equipment.
- Medium-duty — optimized for moderate bakery throughput
- Commercial-grade — durable aluminum for long-lasting performance
- Consistent results — even heat distribution for perfect baking
- Compact footprint — fits standard baking racks and stations
- Professional quality — ideal for restaurant and bakery environments
