Tablecraft 12466 10.5 Inch Round Cake Pan with Silicone Glazed Nonstick Coating Aluminized Steel

The Tablecraft 12466 Cake Pan is a professional-grade bakeware component designed for commercial foodservice environments requiring precise, durable, and efficient baking solutions. This round cake pan measures 10.5 inches in diameter and 2 inches in height, constructed from aluminized steel for exceptional heat conduction and long-term resilience. Its silicone glazed non-stick coating ensures consistent release and simplified cleanup, making it ideal for high-volume bakery operations, hotel pastry departments, and catering services that demand reliable performance in mass production settings.

Top Tablecraft 12466 Cake Pan Features

The 12466 Cake Pan offers a rugged steel (aluminized) profile with a 10.5-inch diameter and 2-inch depth, engineered for uniform heat distribution and durability under intensive baking workflows. Its silicone glazed non-stick surface facilitates easy release of baked goods, reducing labor and transfer damage. Designed for commercial kitchens, the pan supports repeated dish formations with minimal maintenance, fitting easily into standardized baking decks, racks, or convection ovens essential for mid-volume pastry production.

• Precision heat conduction: aligned with commercial baking demands
• High durability construction: aluminized steel withstands frequent use
• Non-stick coating simplifies cleaning: silicone glaze ensures quick release
• Consistent baking performance: 10.5" diameter supports standard cake sizes
• Optimized for large-scale bakery workflows: resilient, easy-to-maintain design

Ideal for commercial bakery production and high-volume baking operations requiring reliable, durable cake pans.

Tablecraft 12466 Technical Specs

The Tablecraft 12466 Cake Pan features a 10.5-inch diameter and 2-inch height, crafted from aluminized steel for superior heat conduction and corrosion resistance. It is equipped with a silicone glazed non-stick coating, enabling effortless release and rapid cleaning. This pan is designed to operate effectively within standard bakery oven temperatures, typically up to 450°F, supporting consistent baking cycles across high-volume production. Its construction aligns with commercial food safety standards, supporting frequent wash cycles without degradation. The pan weighs approximately 2.2 pounds, making it manageable for standard kitchen handling. Its dimensions facilitate easy stacking and storage in commercial baking racks, enhancing workflow efficiency.

• Dimensions: 10.5" diameter x 2" height
• Material: Aluminized steel
• Finish: Silicone glazed non-stick coating
• Weight: Approximately 2.2 pounds
• Temperature resistance: Up to 450°F (232°C)
• Cleaning method: Hand wash recommended; dishwasher safe in commercial settings
• Usage compatibility: Compatible with standard convection and deck ovens
• Construction traits: Heavy-duty aluminized steel for durability and heat uniformity
• Storage features: Stackable design for efficient kitchen storage

What is a commercial cake pan?

A commercial cake pan is a durable bakeware component used in high-volume bakery, catering, or foodservice operations to produce consistent, evenly baked cakes. Made from sturdy materials such as aluminized steel, these pans often feature non-stick coatings for ease of release and cleaning. The Tablecraft 12466 Cake Pan exemplifies this category with its 10.5-inch round shape, designed for baking large quantities of cakes in professional kitchens, ideal for standardized bakery production and retail display. Its construction ensures uniform heat distribution and longevity, supporting efficient workflow in moderate to high-volume settings.

Top Commercial Cake Pans for Moderate Volume Foodservice Settings

Designed for consistent performance in bakery and catering operations, the Tablecraft 12466 Model provides durable, easy-to-maintain bakeware suited for standard cake production. Its aluminized steel construction and non-stick surface support efficient workflow and product presentation in moderate throughput foodservice environments, such as hotel pastry departments and bakery cafes.

• Operation type — ideal for bakery production and catering
• Kitchen type — suitable for commercial baking decks
• Foodservice category — effective in bakery and pastry departments
• Workload qualifier — supports moderate throughput requirements
• Use case — optimized for standard cake baking and display

Why Choose Tablecraft 12466 Cake Pan

Compared to standard bakeware, the Tablecraft 12466 Cake Pan’s aluminized steel build delivers superior heat conduction and resilience, reducing hot spots and baking inconsistencies. Its silicone glazed non-stick coating facilitates quick release, eliminating tearing and reducing cleaning time. The pan’s rugged construction withstands frequent commercial use, making it a superior choice for high-demand bakery and catering environments that require dependable, restaurant-ready bakeware with precise dimensions and professional performance.

• Self-contained design ensures reliable, uniform baking results
• Made from aluminized steel for enhanced durability and heat transfer
• Non-stick coating simplifies release and cleaning processes
• Standard 10.5-inch diameter fits common commercial cake requirements
• Robust construction supports high-volume baking cycles