The Tablecraft 12465 Cake Pan 8.5" x 8.5" x 2" Round is a commercial-grade baking vessel constructed from aluminized steel, designed for precise and durable use in professional foodservice environments. Its consistent heat conduction and non-stick silicone glazed coating facilitate uniform baking and easy release of baked goods. This 8.5-inch diameter round cake pan is ideal for bakery production, pastry shops, and institutional kitchens requiring reliable, high-performance bakeware with a 2-inch height for layered cakes or specialized dessert applications.
Top Tablecraft 12465 Features
The 12465 cake pan features a steel (aluminized) construction with a silicone glazed non-stick coating, ensuring durability and ease of maintenance in busy kitchens. It offers precise dimensions, an 8.5-inch diameter, and a 2-inch height to accommodate standard cake recipes and multi-layer constructions. The pan's corrosion-resistant material supports repeated use and effective cleaning routines, optimized for high-volume baking workflows tailored to commercial bakeries or catering operations.
- Durable aluminized steel construction supports high-volume baking demands
- Silicone glazed non-stick coating allows quick release and low-maintenance cleaning
- Precisely measured 8.5" diameter with 2" height for consistent baking results
- Heavy-gauge steel material ensures uniform heat distribution and resistance to warping
- Designed for professional bakery and foodservice environments with easy storage and handling
Suitable for commercial bakery production and layered cake assembly
Tablecraft 12465 Technical Specs
The Tablecraft 12465 cake pan is constructed from aluminized steel with a silicone glazed non-stick coating, providing optimal heat transfer and easy release for intensive baking operations. Weighing approximately X lbs, it measures 8.5 inches in diameter and 2 inches in depth, with a maximum operating temperature suitable for standard baking ovens. Designed for repeated use, the pan withstands cleaning with commercial dishwasher protocols, and its corrosion-resistant surface ensures longevity in high-use settings. Dimensions facilitate efficient stacking and storage, supporting workflow efficiency in bakery and catering environments. Its fabrication aligns with food safety standards, made from food-grade materials, and features a robust, heavy-gauge construction ideal for routine commercial applications.
- Material: Aluminized steel for durability and superior heat conduction
- Size: 8.5 inches diameter x 2 inches high
- Temperature Resistance: Up to standard baking temperatures
- Finish: Silicone glazed non-stick coating for easy release
- Weight: Approximate shipping weight of X lbs for handling efficiency
- Electrical Requirements: Not applicable, designed for oven use
- Dimensions: 8.5" x 8.5" x 2"
- Construction & Finish: Heavy-gauge aluminized steel with non-stick coating
- Cleaning & Maintenance: Dishwasher safe, non-abrasive cleaning recommended
- Compatibility: Suitable for standard commercial oven racks and baking environments
What is a commercial round cake pan
A commercial round cake pan is a professional-grade baking vessel designed for repeated use in high-volume foodservice operations. Made from durable materials like aluminized steel and coated with non-stick surfaces, these pans provide uniform heat distribution and easy release for consistent, high-quality baked goods. Typically used in bakeries, hotels, and catering facilities, the 12465 cake pan from Tablecraft is an 8.5-inch round model with a 2-inch depth, suitable for layered cakes, mousse, and dessert presentations in mid-volume bakery and catering service settings.
Top commercial cake pans for bakery and catering
Designed for medium workload foodservice settings, the Tablecraft 12465 cake pan offers precise dimensions, high durability, and efficient baking performance. Its aluminized steel with non-stick coating delivers consistent results and easy cleanup, making it ideal for bakery production and catering operations that require reliable bakeware with a compact footprint.
- Operation Type — suitable for bakery and bakery prep kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for bakery, pastry, and catering outlets
- Workload Qualifier — supports moderate throughput and high-volume baking
- Use Case — effective for layered cakes and batter-based baked goods
Why Choose Tablecraft 12465
The Tablecraft 12465 cake pan distinguishes itself through its heavy-gauge aluminized steel construction, ensuring longevity and superior heat distribution in demanding bakery environments. Its silicone glazed non-stick coating facilitates quick release and simplifies cleaning, enhancing operational efficiency. Compact and robust, it supports consistent baking performance for high-volume foodservice operations, making it a reliable choice over standard thinner-walled pans or uncoated variants.
- Self-contained and oven-compatible for straightforward baking workflows
- Manufactured with heavy-gauge steel for lasting durability
- Designed for uniform baking, reducing hot spots and uneven results
- Corrosion-resistant surface extends product lifecycle
- Optimized for professional bakery and catering use with easy maintenance
