The Tablecraft 12464 Cake Pan is a commercial-grade round baking vessel designed for professional kitchens, bakeries, and foodservice operations. Crafted from aluminized steel, this 6.5-inch diameter by 2-inch height pan features a silicone glazed non-stick coating, ensuring durability and effortless release of baked goods. Its precise dimensions and corrosion-resistant material make it suitable for high-volume baking environments, enhancing workflow efficiency while providing consistent results for cakes and pastries.
Top Tablecraft 12464 Features
The Tablecraft 12464 Cake Pan offers precise dimensions, robust aluminized steel construction, and a silicone glazed non-stick coating tailored for commercial baking. Its 6.5-inch diameter and 2-inch depth support high-volume production, while the durable steel ensures longevity under frequent use. Easy to clean and maintain, it integrates seamlessly into bakery workflows and baking stations for consistent, reliable results.
- Functionality: Ideal for baking round cakes in large quantities
- Durability: Made from aluminized steel for corrosion resistance
- Ease of Maintenance: Silicone glazed non-stick surface simplifies cleaning
- Use Case: Suitable for high-capacity commercial baking environments
- Workflow Integration: Compatible with standard baking racks and ovens for efficient throughput
Designed for professional bakery settings demanding consistent, quick-release bakeware with easy cleaning capabilities.
Tablecraft 12464 Technical Specs
The Tablecraft 12464 Cake Pan features a 6.5-inch width and depth with a 2-inch height, made from aluminized steel for maximum durability and heat conduction. It operates without electrical requirements or cooling mechanisms, designed for oven use within a typical temperature range suitable for baking. The silicone glazed non-stick coating ensures food-safe release and straightforward cleaning, compatible with frequent commercial dishwashing routines. Weighing approximately 1.2 pounds, this pan provides a robust, commercial-ready construction, with dimensions supporting high-volume batch baking. Its material safety and construction standards favor routine sanitation and ease of maintenance, making it well-suited for bakery and culinary applications.
- Size: 6.5\" diameter, 2\" height for consistent portioning
- Material: Aluminum- coated, corrosion-resistant steel
- Temperature Range: Safe oven operation typically up to 450°F
- Cleaning: Dishwasher-safe, non-stick surface reduces cleaning time
- Dimensions: Width x Depth x Height: 6.5" x 6.5" x 2"
- Weight: Approximately 1.2 lbs (product weight)
Usage Compatibility: Compatible with standard commercial ovens and baking racks
Construction & Finish: Steel with silicone-glazed non-stick surface
Food Safety: Meets industry standards for safety and sanitation
Operational Range: Suitable for baking and reheating tasks up to 450°F
Maintenance: Disassemble easily for thorough cleaning and sanitizing
What is a commercial cake pan?
A commercial cake pan is a professional-grade baking vessel crafted from durable materials such as aluminized steel or aluminum, designed to withstand frequent use in bakery or foodservice settings. It provides precise dimensions for consistent portioning and features non-stick coatings to facilitate release and cleaning. The Tablecraft 12464 Cake Pan is engineered for high-volume baking environments, installed in bakery convection ovens and deck ovens, ideal for producing uniform cakes and pastries efficiently in mid-volume bakery operations.
Top cake pans for high-volume bakery production
High-quality, durable, and specially designed for commercial bakeries, the Tablecraft 12464 Cake Pan is ideal for mid-volume baking with a focus on efficiency, sanitation, and uniform results. Its aluminized steel construction and non-stick coating support steady workflow and product consistency in bakery and foodservice environments.
- Operation Type — baking in bakery and pastry production
- Kitchen Setting — commercial, high-capacity bakeries
- Foodservice Category — bakery and dessert preparation
- Workload Qualifier — moderate throughput baking
- Use Case — consistently baked cakes and pastries
Why Choose Tablecraft 12464?
Designed to outperform standard baking pans, the Tablecraft 12464 features aluminized steel for superior heat conduction and corrosion resistance, combined with a silicone glazed non-stick coating for easy release and quick cleaning. Its precise dimensions support uniform baking and efficient workflow, making it a reliable choice for professional bakeries, pastry shops, and culinary operations seeking commercial-quality bakeware that enhances product presentation and operational efficiency.
- Compact footprint suitable for demanding bakery environments
- Constructed from high-grade aluminized steel for longevity
- Non-stick coating reduces baking and cleaning time
- Designed for consistent, professional baking results
- Compatible with standard commercial ovens and racks
