The Tablecraft 12463C3F Dual-Way™ WideMouth™ Squeeze Bottle is a professional-grade condiment dispensing container designed for high-volume foodservice environments. Constructed from durable, clear co-polymer material, it features a 24 oz. capacity and a 63mm wide mouth for easy filling and cleaning. Equipped with the innovative Three Tip Top™ SelecTop™ cap, this bottle provides dual dispensing options, making it suitable for precise applications in commercial kitchens, cafeteria lines, and culinary stations. Its dishwasher-safe design ensures efficient sanitation, while the NSF approval affirms compliance with strict sanitation standards. This squeeze bottle is ideal for accurate sauce, syrup, or dressing application, optimizing workflow and reducing waste in busy foodservice settings.
Tablecraft 12463C3F Features
This 24 oz. dual-way widemouth squeeze bottle is engineered for fast-paced foodservice operations, offering an oversized opening for effortless filling and cleaning. Its triple tip top cap with SelecTop™ technology ensures versatile dispensing with controlled flow, while its robust polymer construction handles frequent use. The clear design enhances visibility of contents, streamlining operational accuracy. Perfect for high-turnover outlets, this bottle integrates seamlessly into condiment stations or prep lines, supporting efficient workflow and sanitation protocols.
- Capacity: 24 oz. for extended use in high-volume environments
- Material: Break-resistant co-polymer for durability and longevity
- Ease of Maintenance: Dishwasher-safe for quick, thorough cleaning
- Application Fit: Compatible with standard condiment and sauce dispensing stations
- Design: Large 63mm wide mouth for simple filling and cleaning routine
Ideal for high-demand salad bars, cafeteria lines, and culinary prep stations requiring quick, sanitary refilling and precise dispensing.
12463C3F Technical Specs
The Tablecraft 12463C3F is designed as a self-contained condiment bottle with a clear, impact-resistant co-polymer construction measuring 10.62 inches in height, 2.75 inches in width and depth, and weighing approximately 2.74 lbs. The bottle features a 63mm wide mouth opening for enhanced usability, with a triple Tip Top™ cap in clear and white for versatile dispensing. Its NSF certification confirms compliance with food safety standards, and it is rated dishwasher safe for straightforward cleaning. The unit operates efficiently in temperatures ranging from standard refrigerated conditions, with a durable, food-safe, non-porous surface resistant to common cleaning agents.
- Capacity: 24 oz. volume for continuous high-volume dispensing
- Material: NSF-approved, impact-resistant co-polymer
- Dimensions: Height 10.62", Width 2.75", Depth 2.75"
- Weight: 2.74 lbs for manageable handling
- Temperature Resistance: Suitable for refrigerated applications, max safe temp varies with contents
- Electrical Requirements: Not applicable
- Installation: Fits standard condiment stations and prep areas
- Cleaning & Maintenance: Dishwasher safe, disassemble easily for routine sanitization
- Storage: Compact footprint ideal for limited counter space
- Usage Compatibility: Works with standard condiment and sauce flow setups
What is a commercial squeeze bottle
A commercial squeeze bottle is a foodservice container designed for versatile condiment, sauce, or dressing dispensing in busy kitchens and dining establishments. Made from durable, food-safe plastic, it features a wide mouth for quick filling and cleaning, and a secure cap system to prevent leaks. Tablecraft's 12463C3F model is equipped with a triple Tip Top™ cap for controlled flow, suitable for high-volume applications like salad bars, buffet lines, and culinary prep areas. Its impact-resistant construction and NSF approval make it ideal for demanding restaurant environments, providing precise portion control and efficient workflow management.
Top Foodservice Squeeze Bottles for High-Volume Hospitality Settings
High-quality commercial squeeze bottles like the Tablecraft 12463C3F provide reliable dispensing and ease of handling in busy foodservice operations. Designed for moderate throughput, they are essential in salad bars, buffet stations, and prep lines, offering durability, hygiene, and precise flow control. The model’s robust construction and large opening support efficient workflow in restaurant-ready environments, making it a versatile solution for professional kitchens.
- Operation Type — Suitable for high-demand food prep and dispensing environments
- Kitchen Setting — Designed for compact commercial and casual dining spaces
- Foodservice Category — Ideal for sauces, dressings, and condiments in restaurants and cafeterias
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Facilitates quick, sanitary sauce application in high-traffic settings
Why Choose Tablecraft 12463C3F?
The Tablecraft 12463C3F model distinguishes itself through its durable impact-resistant polymer construction, innovative dual-way cap design, and large mouth opening, enhancing operational efficiency and sanitation. Its NSF certification ensures food safety compliance, while the dishwasher-safe feature supports quick maintenance. Unlike standard bottles, this model offers precise dispensing control, making it suitable for professional culinary environments needing reliable, restaurant-ready condiment tools.
- Compact footprint: Fits seamlessly into limited prep or condiment stations
- Dual-Way cap: Provides versatile dispensing options for different applications
- Impact-resistant material: Ensures long-term durability in busy settings
- Large mouth opening: Facilitates quick refilling and cleaning
- Dishwasher safe: Simplifies sanitation procedures for high-volume use
