Tablecraft 123514 1-1/4 Quart Induction Tri-Ply Serving Pan with Handles

The Tablecraft 123514 Tri-Ply Serving Pan Sixth Size 1-1/4 Qt. is a commercial-grade induction-compatible steaming and serving vessel designed for precise temperature control and durability in foodservice environments. Crafted with an 18/8 stainless steel interior and an 18/0 stainless steel exterior, it features an aluminum core for optimal heat conduction. Measuring 5-7/8" x 5-1/4" x 4", it is suitable for professional kitchens requiring NSF-approved, dishwasher-safe cookware with mirrored finish aesthetics tailored for high-volume or medium-volume operational workflows.

Tablecraft 123514 Features

The Tablecraft 123514 Tri-Ply Serving Pan offers expert-level performance suitable for foodservice professionals. It combines a sturdy stainless steel interior and exterior with an aluminum core to ensure uniform heat distribution. Designed for induction cooking, its handles provide ergonomic grip for safe handling, and its dishwasher-safe construction simplifies cleaning. The pan’s sixth size capacity of 1-1/4 quarts makes it ideal for precise portioning and presentation in prepared food applications, catering to medium throughput kitchens and buffet stations.

• Ensures even heat distribution with aluminum core technology
• Durable 18/8 and 18/0 stainless steel construction
• Includes ergonomic handles for safe, effortless handling
• Compatible with induction cooktops for versatile use
• Dishwasher safe for efficient cleaning and maintenance

Ideal for foodservice operations requiring precise portioning and presentation, such as buffet lines and prepared foods in commercial kitchens.

Tablecraft 123514 Technical Specs

The Tablecraft 123514 Tri-Ply Serving Pan features a 1-1/4 quart capacity within its 5-7/8" x 5-1/4" x 4" dimensions, constructed from high-quality 18/8 stainless steel internally and 18/0 stainless steel externally, with an aluminum core for superior heat conduction. Its mirror finish enhances visual appeal in serving environments, while its handles facilitate ergonomic handling. With a weight of approximately 1.87 lbs, it supports commercial kitchen workflows requiring reliable durability and ease of maintenance. The unit’s operating temperature range is optimized for food safety and performance, and it’s NSF certified, dishwasher safe, and compatible with induction cooktops. Notable features include its robust construction and precise heat measurement, suitable for medium-volume foodservice settings.

• Electrical Requirements: Not applicable (manual / induction compatible)
• Construction & Finish: 18/8 stainless steel interior, 18/0 stainless steel exterior, mirror finish
• Dimensions: 5-7/8" x 5-1/4" x 4" (width x depth x height)
• Weight: 1.87 lbs
• Capacity: 1-1/4 quart (sixth size)
• Temperature Resistance: Suitable for standard foodservice operating temperatures

Usage and Installation Considerations:

• Compatible with induction cooktops and warming stations for versatile use
• Requires appropriate clearance for handles and induction zones
• Dishwasher safe for streamlined cleaning protocols
• Constructed for professional durability in busy kitchen environments
• Utilizes a mirror finish for presentation and ease of cleaning

What is a commercial induction steam table pan?

A commercial induction steam table pan is a professional-grade vessel designed for hot food holding and presentation in foodservice operations. It is constructed from durable stainless steel with an aluminum core for even heat conduction, allowing for precise temperature control in buffet and catering settings. Installed in steam tables or hot holding stations, these pans like the Tablecraft 123514 are used for serving sauces, sides, or entrees, making them essential in mid-volume restaurant and institutional environments dedicated to food presentation and efficiency.

Top induction steam table pans for medium-volume foodservice settings

Built with high-quality stainless steel and aluminum cores, induction steam table pans like the Tablecraft 123514 offer reliable performance for professional kitchens with moderate throughput. Designed for precise heat retention and easy maintenance, they are ideal for buffet lines and food presentation in healthcare, hospitality, and institutional dining environments where durability and efficiency are critical.

• Medium-volume application — optimal for buffet and catering stations
• Commercial kitchen equipment — built for durability and high performance
• Versatile use — suitable for heating, serving, and retaining temperatures
• Medium workload — designed to withstand frequent handling and cleaning
• Food presentation — mirror finish enhances visual appeal during service

Why Choose Tablecraft 123514?

Tablecraft 123514 stands out among induction steam table pans with its robust tri-ply construction, superior heat conduction, and ergonomic handle design. Its stainless steel surface offers corrosion resistance and longevity, while its compatibility with induction cooktops and dishwashers optimizes workflow efficiency. This model’s construction supports consistent food quality and ease of maintenance, making it a trusted choice for professional foodservice operations seeking durable, restaurant-ready equipment.

• Compact footprint fits tight kitchen and buffet setups
• Self-contained construction simplifies installation and cleaning
• High-quality materials ensure longevity in busy environments
• Designed for precise heat control in medium-volume operations
• Optimized for food presentation and portion control