The Tablecraft 123507 Tri-Ply Serving Pan Half Size 5 Qt. is a commercial-grade induction-compatible steam table pan designed for precise heat conduction and durability in foodservice environments. Constructed from 18/8 stainless steel interior and 18/0 stainless steel exterior with an aluminum core, this half-size pan measures 11" x 9" x 4" and offers a 5-quart capacity. Its mirror finish enhances ease of cleaning and presentation, making it suitable for high-volume catering, buffet service, and prep stations. The pan lacks handles for streamlined stacking and storage, and its dishwasher-safe design ensures efficient maintenance. The induction compatibility broadens utility across various commercial cooking and holding applications, while NSF listing confirms compliance for food safety standards.
Top Tablecraft 123507 Features
This 5-quart tri-ply serving pan is optimized for professional foodservice operations requiring rapid heat transfer and uniform cooking. Its 18/8 interior and aluminum core deliver superior thermal responsiveness, while stainless steel exterior offers durability and corrosion resistance. Designed without handles for stacking efficiency, it supports streamlined workflow in busy kitchens and catering setups. The dishwasher-safe feature simplifies cleaning, and its induction compatibility enhances versatility in modern commercial kitchen layouts.
- Tri-Ply Construction: Promotes even heat distribution for optimal food quality
- Durable Stainless Steel Finish: Resists corrosion and maintains mirror shine over time
- Dishwasher Safe Design: Reduces cleaning time and labor costs
- Half-Size Capacity with 5 Qt. Volume: Fits standard steam tables and prep stations
- Induction Compatibility: Matches modern cooking surfaces for added flexibility
Ideal for buffet lines, catering, and heat retention applications requiring precise temperature control.
Tablecraft 123507 Technical Specs
This induction steam table pan features a robust construction combining a stainless steel interior and exterior with an aluminum core for superior thermal conduction. It measures 11" x 9" x 4" and weighs approximately 3.63 lbs. Its operating temperature range supports standard food holding and serving conditions, while the dishwasher-safe design simplifies cleaning routines. The pan complies with industry standards for food safety and durability, making it suitable for high-frequency use in commercial kitchens. Its propylene 65 composition and NSF listing further endorse its sanitation and performance quality. Designed without handles, it facilitates efficient stacking and storage, with dimensions optimized for seamless integration into existing foodservice layouts.
- Capacity: 5-quart volume for versatile serving and holding
- Material: 18/8 stainless steel interior, 18/0 stainless steel exterior with aluminum core
- Dimensions: 11" x 9" x 4" exterior, 9" wide, 4" height
- Temperature Tolerance: Suitable for standard hot holding applications
- Cleaning: Dishwasher safe for efficient maintenance
What is a commercial induction steam table pan
A commercial induction steam table pan is a professional-grade foodservice vessel designed for hot holding, presentation, and serving of prepared dishes on induction cooktops and heated buffet lines. Featuring durable stainless steel construction with an aluminum core for rapid heat transfer, these pans are available in various configurations, including half sizes with capacities like 5 quarts. Installed in buffet stations, catering setups, or prep areas, they facilitate even heat distribution and efficient workflow, making them ideal for mid-volume restaurant service and hospital kitchens. The Tablecraft 123507 model exemplifies these qualities, supporting consistent food quality in high-demand environments.
Top Commercial Steam Table Pans for Foodservice Operations
Designed for precise heat retention and durability, the Tablecraft 123507 provides robust performance for mid-volume catering and buffet service. Its high-quality construction and induction compatibility ensure reliable function in busy commercial kitchens. Ideal for holding prepared dishes, it supports efficient workflow with a corrosion-resistant finish and easy maintenance, fitting seamlessly into various foodservice settings.
- Operation in moderate throughput foodservice environments
- Suitable for compact commercial kitchens and self-service stations
- Perfect for buffet lines, catering, and hot holding
- Supports efficient workflow with durable, stackable design
- Facilitates uniform heat transfer with tri-ply construction
Why Choose Tablecraft 123507
Featuring a sturdy construction with tri-ply stainless steel layers and an aluminum core, the Tablecraft 123507 uniquely combines thermal efficiency with a sleek design. Its dishwasher-safe, stackable form factor and induction compatibility improve operational efficiency and sanitation standards compared to standard stainless steel pans. Its precise dimensions and corrosion-resistant finish make it a reliable choice for high-use commercial kitchens.
- Self-contained design supporting efficient stacking and storage
- High-quality tri-ply material for uniform heat conduction
- Food-safe stainless steel surface simplifies sanitation
- Designed for compatibility with modern induction cooktops
- Robust construction reduces replacement frequency in demanding environments