Tablecraft 12188 9 Quart Dripless Roll Top Chafer 26 Inch Stainless Steel
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- Full-size 9 qt. capacity supports buffet throughput
- 201 stainless steel construction offers high durability
- Dripless roll top cover simplifies serving access
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The Tablecraft 12188 Dripless Roll Top Chafer 9 Qt. 26" x 20" x 17" is a professional-grade foodservice chafing dish designed for reliable and efficient hot-food presentation in commercial environments. Constructed from 201 stainless steel, it features a full-size rectangular form with precise dimensions of 26 inches in width, 20 inches in depth, and 17 inches in height. Its dripless roll top cover facilitates controlled access and maintains optimal serving temperature, making it an ideal choice for catering operations, banquet halls, and buffet settings. With a capacity of 9 quarts and stackable design, it supports medium-volume throughput while ensuring ease of handling and sanitation for food service professionals.
The Tablecraft 12188 dripless roll top chafer provides precise temperature control and secure cover operation, supporting rapid service flow. Made from durable, food-safe stainless steel, it withstands frequent use and cleaning. Its stackable form optimizes storage space in high-demand kitchens. Designed for buffet lines, it accommodates chefs and catering staff aiming for efficient meal presentation. The full-size dimensions and 9-quart capacity align with standard catering and banquet requirements, ensuring seamless integration into existing commercial kitchen workflows.
This chafing dish is suitable for catering, banquet service, and large-scale buffets requiring reliable heat retention and easy access for staff.
The Tablecraft 12188 is built with a sturdy stainless steel frame featuring a rectangular shape designed for full-size service, with measurements of 26 inches in width, 20 inches in depth, and 17 inches in height. Its heat source utilizes canned heat, providing consistent warming without electrical requirements. The unit offers a 9-quart capacity, supporting moderate meal portions per holding cycle. Its construction includes high-grade 201 stainless steel, resistant to corrosion and designed for long-term commercial use. The roll top lid ensures dripless operation and easy access, while its stackable feature promotes efficient storage in busy kitchens. Overall, this chafing dish complies with food safety standards, is straightforward to clean, and designed for multi-day operation in demanding foodservice environments.
A commercial chafing dish is a foodservice equipment piece designed to keep prepared dishes hot during serving. It typically consists of a durable metal frame, a water pan, a food pan, and a lid, often with features like dripless covers and stackable configurations for space efficiency. Installed within catering or banquet settings, these units support moderate to high-volume food presentation, enabling staff to maintain consistent food temperatures over extended service periods. The Tablecraft 12188 Dripless Roll Top Chafer exemplifies these features, with its heavy-duty stainless steel construction, 9-quart capacity, and practical roll top cover, making it suitable for medium-volume foodservice operations such as catering events, hotel banquets, or institutional dining halls.
Designed for medium-volume catering and banquet service, the Tablecraft 12188 showcases durable stainless steel construction and a dripless roll top lid. Its reliable heat retention, stackable form, and precise dimensions make it optimal for organized, efficient meal presentation in professional foodservice environments. Compatible with canned heat sources, it supports medium throughput operations across banquet halls, hotels, and catering events. The model’s build quality and technical features serve well in facilities requiring steady, reliable hot food delivery in hospitality and institutional dining.
Choosing the Tablecraft 12188 dripless roll top chafer provides a combination of robust stainless steel construction, reliable heat retention, and space-efficient stackability. Its dripless lid enhances sanitation and ease of access, reducing spills and mess during service. The design supports consistent meal presentation and simplifies cleaning, making it a highly functional addition to professional catering and foodservice operations. Its precise dimensions and capacity align with the demands of medium-volume service, providing operational efficiency without compromising durability or safety standards.
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Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
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