The Tablecraft 12162 Canteen Collection Serving Pan is a commercial-grade foodservice utensil designed for durable and efficient presentation of salads, appetizers, or side dishes. Crafted from high-quality melamine, this 48 oz. rectangular serving pan measures 11" x 8.125" x 2.375", making it suitable for both countertop and buffet line setups. Its robust construction ensures resistance to impacts and consistent performance in high-traffic environments, particularly in restaurants, catering operations, or institutional settings. The pan's sleek white and black finish complements various visual service themes, and its precise dimensions facilitate seamless integration into modular gastronorm systems or larger serving arrangements. With a focus on professional durability and ease of maintenance, this melamine pan offers a reliable solution for commercial foodservice efficiency and presentation clarity.
Tablecraft 12162 Features
The Tablecraft 12162 serving pan is tailored for commercial foodservice environments requiring durable, easy-to-clean presentation options. Its high-impact melamine material withstands daily use, resisting scratches and stains, while the rectangular shape enhances portion control and stacking efficiency. Designed for versatile buffet or display use, it integrates easily into various setup configurations, optimizing workflow and sanitation standards. The pan's 48 oz. capacity and precise dimensions support moderate throughput applications, ideal for institutional catering or semi-private dining service.
- Impact-resistant melamine construction for long-term durability
- Rectangular shape simplifies stacking and storage
- Easy to clean and sanitize with standard commercial detergents
- Optimized size fits standard buffet and display setups
- Designed for moderate-volume food presentation and serving efficiency
Suitable for buffet lines, food displays, or side service with easy handling and maintenance.
Tablecraft 12162 Technical Specs
The Tablecraft 12162 serving pan is engineered from high-quality melamine, offering a durable, break-resistant solution suitable for continuous commercial use. With dimensions of 11" in length, 8.125" in width, and 2.375" in height, it provides a 48 oz. capacity, supporting moderate portioning tasks typical in restaurant and catering settings. Its white and black color options complement diverse decor themes, and the impact-resistant material maintains appearance through rigorous use. The pan is compatible with standard dishwashing routines, facilitating quick sanitation, and features a straightforward, stackable design that maximizes storage efficiency. With a weight optimized for handling, it supports ergonomic use in busy service environments. Its heat and impact resistance make it adaptable to various presentation scenarios in foodservice operations.
- Dimensions: 11" length x 8.125" width x 2.375" height
- Material: Impact-resistant melamine for durability
- Capacity: 48 ounces for moderate-serving applications
- Color: White with optional black accents for visual contrast
- Weight: lightweight enough for easy handling and stacking
- Cleaning: Certified for commercial dishwashing routines
- Operating Resistance: Suitable for refrigerated display and ambient serving
Power Requirements: Not electrical, compatible with standard kitchen sanitation routines
Design: Rectangular construction with smooth surface for easy cleaning
Use Environment: Ideal for buffet lines, self-serve stations, or display counters
Installation: Placed directly on counters or within modular food display systems
Mounting: No mounting required, stackable for storage
What is a commercial serving pan?
A commercial serving pan is a professionally manufactured food presentation container designed to withstand constant use in foodservice operations such as restaurants, catering, or buffets. Typically made from impact-resistant materials like melamine or polycarbonate, these pans feature precise sizing for portion control and ease of handling. The Tablecraft 12162 serves pan, with its 48 oz. capacity and rectangular shape, is installed in buffet lines, display stations, or prep areas. It supports efficient food presentation and sanitation, making it suitable for moderate-throughput settings like hotels or institutional cafeterias, where durability and ease of cleaning are priorities.
Top Plastic Serving Pans for Moderate Foodservice Settings
Designed for moderate throughput in foodservice operations, the Tablecraft 12162 plastic serving pan offers high impact resistance, precise dimensions, and simple maintenance for effective presentation in restaurants, cafeterias, or catering venues. Its durable melamine construction ensures reliable performance in everyday use, supporting efficient service and sanitation. The design integrates seamlessly into food display workflows, providing an ideal solution for moderate-volume presentation.
- Operation for buffet lines, self-service stations, and display areas
- Suitable for compact commercial kitchens with space limitations
- Mid-volume restaurant service requiring durable, easy-to-clean pans
- Supports moderate throughput with impactful material resistance
- Ideal for display and serving in institutional and catering applications
Why Choose Tablecraft 12162
Why choose the Tablecraft 12162 Canteen Collection Serving Pan over similar commercial serving options? Its impact-resistant melamine construction ensures long-lasting performance, while the sleek rectangular design maximizes storage and presentation versatility. Its moderate capacity supports efficient portioning, and the neutral white/black finish is adaptable to diverse service environments. The pan’s lightweight and stackable form factor enhance workflow efficiency, making it suitable for busy foodservice operations seeking resilient, easy-to-maintain presentationware.
- Compact footprint suitable for space-constrained settings
- Impact-resistant melamine offers exceptional durability
- Stackable design simplifies storage and quick setup
- Material safe for commercial dishwashing routines
- Designed for consistent presentation in moderate-volume operations