The Tablecraft 12075 Grippy Mat™ Cutting Board Mat is a commercial-grade silicone-imprinted surface designed for food preparation environments. Measuring 18 inches by 13 inches with a thickness of 0.075 inches (2mm), this rectangular cutting board mat offers a secure anti-slip surface suitable for high-frequency use in busy kitchens. Its durable silicone construction ensures stability during chopping, slicing, or dicing activities, reducing movement risk and enhancing workflow efficiency. Its functional design addresses common kitchen safety and hygiene concerns by providing an easy-to-clean, non-porous surface that withstands frequent sanitation routines. The white finish allows for easy visibility of food debris and facilitates quick inspection, making it an ideal addition for professional foodservice operations requiring reliable cutting surfaces without cross-contamination. This model capitalizes on high-quality materials and technical precision to meet demanding culinary standards.
Top Tablecraft 12075 Features
The Grippy Mat™ Cutting Board Mat is engineered for robust commercial kitchen applications, featuring a 2mm thick silicone imprint that guarantees slip-resistance during continuous food prep. Its rectangular shape facilitates efficient workspace utilization, compatible with standard prep stations and handheld use. Designed for durability, it resists cuts and knife marks while maintaining surface integrity over time, simplifying cleaning and sanitation. Its anti-slip silicone surface enhances safety in busy foodservice environments, reducing movement during slicing or chopping. Perfect for high-volume kitchens, it integrates seamlessly into prep workflows, offering a stable platform for repetitive tasks without slide-related hazards.
- Functionality: Non-slip silicone imprinted surface for proven stability
- Durability Traits: Resistant to cuts and knife marks with high-quality silicone
- Ease-of-Use & Maintenance: Tamper-proof surface simplifies cleaning protocols
- Fit & Usage Cases: Compatible with standard food prep stations for versatile application
- Workflow Benefits: Provides secure cutting surface, improving safety and efficiency
Ideal for professional food prep zones requiring slip-resistant and durable cutting mats for consistent safety and sanitation.
Tablecraft 12075 Technical Specs
The Tablecraft 12075 Grippy Mat™ Cutting Board Mat features a construction of high-quality silicone imprinting that provides a non-porous, food-safe surface capable of operating within typical kitchen temperature ranges. Manufactured from durable silicone, it maintains integrity under frequent cleaning routines, withstanding temperatures from 0°F to 200°F (-18°C to 93°C). It measures 18 inches in width, 13 inches in depth, and 0.075 inches in thickness, with an approximate weight suitable for steady placement during food prep. The product is designed for commercial environments, ensuring stability, slip resistance, and ease of sanitation. Its size facilitates multi-station use, while its surface resists cuts and knife gouges, extending its service life. Compact and lightweight for handling, this cutting board mat integrates seamlessly into busy kitchens and prep areas.
- Dimensions: 18" x 13" x 0.075" (45.7 x 33 x 1.9cm)
- Construction & Finish: Silicone-imprinted, white non-slip surface
- Temperature Resistance: 0°F to 200°F (-18°C to 93°C)
- Material Safety: Food-safe silicone, easy to sanitize
- Weight: Lightweight, designed for stable placement
- Cleaning & Maintenance: Dishwasher-friendly silicone surface
- Electrical Requirements: Not applicable
- Usage Environment: Suitable for food prep stations, bake areas, and cut stations
- Installation & Safety: Compatible with standard prep areas, stable on any flat surface
- Material Compatibility: Resists common food acids, oils, and knife gouges
- Workflow Integration: Enhances safety and sanitation protocols in foodservice
What is a commercial cutting board?
A commercial cutting board is a high-performance food preparation surface designed for frequent use in professional kitchens. Typically made from durable and food-safe materials such as polyethylene, silicone, or composite plastics, these boards accommodate high-volume slicing, dicing, and prep work. The Tablecraft 12075 Grippy Mat™ Cutting Board Mat serves as a practical, slip-resistant surface that enhances safety during repetitive culinary tasks, installed in prep stations and work areas to improve workflow efficiency in restaurants, catering services, and institutional kitchens. Its technical features, including a 2mm silicone imprint and easy sanitation, make it suitable for both small and large-scale foodservice operations per industry standards for hygiene and durability.
Top Commercial Cutting Boards for Foodservice Settings
Built for moderate food prep workloads, the Tablecraft 12075 Grippy Mat™ ensures a stable and hygienic surface in professional kitchens. Designed for food prep stations, it offers a reliable slip-resistant platform ideal for restaurant and catering environments, supporting efficient workflow and safety. The Model 12075 is recognized for high durability and easy maintenance, making it suitable for busy culinary operations requiring consistent performance.
- Operation Type — moderate-volume kitchen prep areas
- Kitchen Setting — compact commercial spaces and prep zones
- Foodservice Category — professional culinary environments
- Workload Qualifier — repeated cutting and slicing tasks
- Use Case — slip-resistant surface for food safety
Why Choose Tablecraft 12075
Unlike standard plastic cutting mats, the Tablecraft 12075 Grippy Mat™ features an advanced silicone imprint for superior slip-resistance and stability. Its 2mm thickness balances durability with flexibility, minimizing knife gouges and prolonging surface life. Manufactured with materials designed for rigorous sanitation routines, it supports quick cleaning, fitting seamlessly into high-volume food prep workflows. This model’s precise dimensions and slip-resistant design optimize safety and efficiency in commercial kitchens, making it a restaurant-ready solution for professional chefs and culinary operators alike.
- Compact footprint fits standard prep stations
- Enhanced slip resistance improves operational safety
- Reinforced durability withstands repetitive use
- Simple sanitation lowers maintenance time
- Ideal for high-volume food prep environments
