The Tablecraft 11663C-1 Squeeze Bottle is a high-quality foodservice dispensing container designed for professional kitchen environments. Manufactured by TableCraft Products, this 16 oz. polyethylene squeeze bottle features a durable, clear construction with a 63 mm standard tip top, ensuring precise flow control and longevity in busy commercial kitchens. Engineered for durability and ease of handling, it supports accurate ingredient application and minimizes waste, making it ideal for condiment, sauce, or ingredient dispensing in food prep, catering, and institutional settings. Its technical specifications include a height of 8 inches, width and depth of 2.75 inches, and a weight of 2.25 pounds, all optimized for efficient workflow integration.
Top Tablecraft 11663C-1 Features
The Tablecraft 11663C-1 Squeeze Bottle offers a reliable, food-safe polyethylene design suited for high-demand foodservice operations. Its 16 oz. capacity, combined with a 63 mm standard tip top, enables precise dispensing and quick refilling, reducing downtime during service. Designed for commercial durability, it withstands frequent sanitation routines and rough handling, supporting continuous workflow in bustling kitchens. The clear polyethylene construction allows for easy ingredient identification, and its ergonomic shape facilitates single-handed operation, perfect for stations requiring rapid condiment or sauce application.
- Precision flow control thanks to the 63 mm standard tip top
- Durable polyethylene material resists impact and frequent cleaning
- Ergonomic, easy-to-hold design for one-handed operation
- Capacity suited for high-volume dispensing ideal for condiment and ingredient applications
- Easy to refill and clean supports fast turnaround during busy hours
Suitable for food prep stations, condiment dispensing, and ingredient management in commercial kitchens.
Tablecraft 11663C-1 Technical Specs
The Tablecraft 11663C-1 polyethylene squeeze bottle is engineered for optimal performance in foodservice operations. It features a 16 oz. capacity, with dimensions of 8 inches in height, 2.75 inches in width and depth. Constructed from food-safe, impact-resistant polyethylene, it supports repeated cleaning and sanitation routines. The bottle's clear finish allows for quick visual inventory control, while its lightweight design at 2.25 lbs. enhances ease of handling. The standard tip top provided ensures consistent flow and controlled dispensing, making it suitable for both countertop and handheld applications in busy kitchen environments. It complies with relevant food safety standards without specific certification markings.
- Capacity: 16 ounces
- Material: Polyethylene, impact-resistant
- Dimensions: 8" height x 2.75" width x 2.75" depth
- Weight: 2.25 lbs. (product weight)
- Tip top: Standard 63 mm
- Temperature resistance: Suitably used in ambient conditions, maintains integrity during sanitation
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice dispensing container made from durable, food-safe plastics designed for precise application of liquids, sauces, or condiments in professional kitchens. Typically available in capacities like 16 oz., these bottles feature ergonomic designs with standard tips for accurate flow control, supporting efficient workflow in busy food preparation areas. Installed in condiment stations, prep counters, and salad bars, they facilitate quick ingredient placement, reduce waste, and optimize sanitation protocols. The Tablecraft 11663C-1 is a prime example, ideal for mid-volume restaurant, catering, or institutional foodservice environments requiring reliable dispensing tools.
Top Foodservice Squeeze Bottles for Medium-Volume Kitchen Operations
Designed for medium-volume food prep and condiment stations, the Tablecraft 11663C-1 offers robust construction and precise dispensing capabilities. Suitable for cafes and fast-casual establishments, it features a durable polyethylene body and a standard tip top, supporting steady workflow and rapid ingredient management. This model from TableCraft Products ensures consistent performance in commercial kitchen tasks requiring frequent refilling and cleaning, backed by a reliable build quality, making it well-suited for moderate throughput environments.
- Operation type — well-suited for prep stations and condiment lines
- Kitchen setting — ideal for cafes, casual dining, and catering kitchens
- Foodservice category — comprehensive for sauce, dressing, and ingredient dispensing
- Workload qualifier — supports moderate throughput and frequent use
- Primary use case — efficient ingredient application in busy kitchen workflows
Why Choose Tablecraft 11663C-1?
Why Choose Tablecraft 11663C-1 Squeeze Bottle over similar models? This container stands out with its impact-resistant polyethylene construction, ensuring durability through rigorous sanitation routines and heavy daily use. The standard tip top allows for precise control and smooth dispensing, reducing waste and mess. Its ergonomic design supports single-handed operation, streamlining procedures in fast-paced environments. Additionally, its clarity enables quick visual inventory checks, and at 16 oz., it balances capacity with ease of handling, improving overall operational efficiency in commercial kitchens.
- Compact footprint designed to maximize countertop space
- Durable, impact-resistant polyethylene for long-term use
- Standard tip top for precise flow control
- Clear body facilitates easy ingredient visibility
- Ergonomic ergonomic shape enhances handling efficiency
