The Tablecraft 11655 Pie Pan is a professional-grade foodservice item designed for precise pastry presentation and consistent baking performance. Crafted from durable aluminum, this 6-inch diameter round pie pan features a 1-inch height with a 0.7 mm thickness, making it suitable for commercial kitchens requiring reliable, high-quality bakeware. Its aluminum construction ensures even heat distribution, facilitating uniform baking and presentation, particularly in bakery and catering environments. The product's technical specifications emphasize its suitability for medium-volume foodservice operations, where consistent results and ease of cleaning are critical for workflow efficiency.
Top Tablecraft 11655 Features
The Pie Pan 11655 from Tablecraft offers excellent durability with a 0.7 mm aluminum body, providing resistance to warping under high-temperature conditions. Its round design simplifies cleaning and transition between baking and serving tasks. The pan's lightweight construction allows for efficient handling, reducing fatigue and enhancing workflow in busy kitchen environments. Engineered for medium throughput operations, it integrates seamlessly into baking stations and pastry prep areas, supporting consistent crust formation and presentation. Its precise dimensions support standard portioning and fitting into commercial oven racks, maximizing space utilization for high-volume pastry production.
- Functionality: Even heat distribution optimizes baking results.
- Durability traits: Made from 0.7 mm thick aluminum resists warping and deformation.
- Ease of maintenance: Smooth, anodized surface simplifies cleaning and sanitation.
- Practical use case: Ideal for bakery, catering, and pastry departments.
- Workflow efficiency: Lightweight design enhances handling during repetitive use in commercial kitchens.
This pie pan is suitable for professional baking, with precise specifications for optimal performance.
Tablecraft 11655 Technical Specs
The Tablecraft 11655 Pie Pan's technical construction features a 6-inch diameter and 1-inch height, fabricated from high-quality aluminum with a 0.7 mm thickness for durability and thermal conductivity. Weighing approximately 0.4 lbs, this pan is designed for easy handling and consistent heat transfer during baking processes. The aluminum material provides rapid, even heating within an operational temperature range suitable for standard baking applications. Its finishes facilitate straightforward cleaning and maintenance, aligning with professional sanitation standards. The pan’s dimensions are optimized for standard commercial oven racks, with compatibility for medium-volume pastry and pie production. The lightweight build ensures ease of stacking and storage in busy kitchen environments.
- Capacity: 6-inch diameter, 1-inch depth for standard-sized pies
- Material: Aluminum with a 0.7 mm gauge for durability and heat conduction
- Dimensions: 6" W x 6" D x 1" H, total weight 0.4 lbs
- Operating range: Designed for baking temperatures typical in commercial kitchens
- Finish: Anodized aluminum surface suited for cleaning and sanitation
What is a commercial pie pan?
A commercial pie pan is a durable, precisely dimensioned bakeware item used in professional kitchens for pastry preparation and baking. Constructed from materials like aluminum, it typically features a round shape with specific depth measurements to ensure uniform crust formation and easy portioning. Suitable for high-volume baking environments such as bakeries, catering services, and restaurant pastry stations, the pie pan ensures consistent results while supporting efficient workflow. The Tablecraft 11655 Pie Pan, with its durable aluminum build and technical specifications, exemplifies this category and is ideal for medium-volume pastry production within foodservice operations.
Top Pie Pans for Medium-Volume Bakery and Foodservice Settings
Designed for commercial bakery and pastry departments, the Tablecraft 11655 Pie Pan combines robust construction and precise sizing, suitable for medium workload environments. Its aluminum composition offers optimal heat conduction, enabling consistent baking results. Engineered for durability and efficiency, this pie pan supports standard workflows in bakery and catering applications, maintaining quality in high-use settings.
- Operation type — for bakery and pastry stations in professional kitchens
- Kitchen type — suitable for compact commercial spaces with high throughput
- Foodservice category — ideal for bakery, catering, and pastry preparation
- Workload qualifier — supports moderate production volumes
- Use case — standard pie baking and presentation in foodservice operations
Why Choose Tablecraft 11655?
The Tablecraft 11655 Pie Pan stands out with its high-quality aluminum construction and precise dimensions, offering superior heat conduction and durability compared to similar models. Its lightweight design facilitates handling, and its corrosion-resistant surface ensures longevity in busy kitchen environments. This pan’s consistent baking performance and ease of maintenance contribute to operational efficiency, making it a reliable choice for professional pastry and bakery applications.
- Self-contained design with optimal thermal heat transfer properties
- Constructed from durable aluminum for long-term use
- Compact footprint supports efficient storage and handling
- Designed for restaurant-ready baking and presentation
- Ideal for medium-volume pastry production in busy foodservice environments
