The Tablecraft 11639 Holden Collection™ Steak Knife is a professional-grade kitchen utensil designed for precise meat carving and slicing in commercial foodservice environments. Crafted from 18-0 stainless steel, this 13-inch stamped knife features a durable, corrosion-resistant blade optimized for longevity and consistent performance. Its sleek design complements high-volume dining operations, fine dining establishments, and culinary prep stations, providing an efficient cutting solution with technical precision, including a 0.75-inch width and 0.5-inch height. This knife's robust construction ensures durability while facilitating easy cleaning and maintenance, making it an essential tool for professional kitchen workflows and steak service.
Top Tablecraft 11639 Features
The Tablecraft 11639 Holden Collection™ Steak Knife offers high-performance stainless steel blades with a stamped style, ensuring sharpness and easy handling for commercial kitchens. Its 13-inch length provides ample leverage for slicing thick cuts of meat, while the one-piece stainless steel handle delivers durability and hygiene. Designed for seamless integration into professional knife sets, it supports efficient workflow during steak presentations and precision carving tasks, with straightforward cleaning and minimal maintenance requirements for busy foodservice operations.
- Precision cutting edge: optimized for clean, effortless meat slicing
- Durable stainless steel: corrosion-resistant 18-0 alloy for long-term use
- Ergonomic one-piece handle: facilitates grip stability and ease of cleaning
- Ideal for high-volume service: suited for steak houses and catering kitchens
- Technical specifications: 13" overall length, 0.75" width, 0.5" height, 0.4 lbs weight
Best suited for professional steak carving and food prep tasks in commercial kitchens.
Tablecraft 11639 Technical Specs
The Tablecraft 11639 Holden Collection™ Steak Knife is engineered with a stamped 18/0 stainless steel blade measuring 13 inches in length, featuring a width of 0.75 inches and a height of 0.5 inches for optimal slicing precision. Its handle material, composed of one-piece stainless steel, enhances durability and ease of maintenance. The knife’s design adheres to professional standards, providing a balanced weight of approximately 0.4 lbs, suitable for extensive use in high-volume foodservice settings. The stainless steel construction ensures compatibility with commercial dishwasher cleaning routines, while its sharp edge maintains performance across frequent use. The overall dimensions make it compatible with commercial knife racks and storage solutions, supporting efficient workflow management in busy kitchens.
- Blade Material: 18/0 stainless steel for corrosion resistance
- Overall Length: 13 inches, ideal for carving large cuts
- Handle Material: Stainless steel (one-piece) for durability
- Weight: 0.4 lbs for balanced handling
- Cleaning: Dishwasher safe for quick maintenance
- Dimensions: Width 0.75 inches, height 0.5 inches
- Application: Fits into standard knife storage and preparation workflows
What is a commercial steak knife?
A commercial steak knife is a specialized cutting implement crafted for precise slicing of meat in professional culinary settings. Typically made from high-quality stainless steel like 18/0, these knives measure around 10 to 14 inches in length to provide leverage and control during carving. They are designed to withstand frequent use, rigorous cleaning routines, and high-volume workloads common in restaurants, hotels, and catering services. The Tablecraft 11639 Holden Collection™ Steak Knife exemplifies this category with its durable stamped construction and ergonomic handle, making it ideal for steak presentations, banquet service, and high-capacity dining operations.
Top Commercial Steak Knives for Foodservice Settings
Designed for medium volume steak service, the Tablecraft 11639 Holden Collection™ Steak Knife offers exceptional durability and balance for professional kitchens. Built with corrosion-resistant stainless steel, it supports efficient carving tasks in restaurant, hotel, or catering environments, ensuring consistent high-quality cuts during operation. Its sturdy construction and precise dimensions make it suitable for continuous use in diverse foodservice workflows, particularly in establishments emphasizing presentation and efficiency.
- Medium-volume operation suitable for restaurant and banquet kitchens
- Compact commercial equipment supporting precise carving workflows
- Ideal for steak and meat service in hospitality venues
- Optimized for moderate throughput and frequent cleaning cycles
- Designed for professional handling and long-term durability
Why Choose Tablecraft 11639
Why Choose the Tablecraft 11639 Holden Collection™ Steak Knife? This model features a corrosion-resistant, stamped stainless steel blade with a balanced weight of 0.4 lbs, designed specifically for professional meat slicing tasks. Its durable one-piece handle facilitates sanitation and handling, supporting high-volume foodservice operations with ease. The technical design ensures optimal performance during continuous use, making it a reliable addition to any commercial kitchen focused on efficiency and quality presentation.
- Self-contained stainless steel design: enhances hygiene and simplifies cleaning
- Optimal length and weight: for controlled, effortless carving
- Heavy-duty stainless steel handle: withstands frequent use
- Corrosion resistance: supports long-term commercial use
- Lightweight construction: supports extended handling during busy service periods
