The Tablecraft 11638 Holden Collection™ Bread Knife is a professional-grade slicing tool designed for precise bread and sandwich portioning in commercial kitchens. Featuring an 18-0 stainless steel blade measuring 13.75 inches in length, with a width of 0.75 inches and a thickness of 0.5 inches, this stamped bread knife offers durability and high performance for foodservice applications. Its corrosion-resistant construction ensures longevity in demanding environments, making it suitable for precise, clean cuts of bread and baked goods in bakery, deli, and restaurant settings. The blade geometry facilitates efficient slicing, reducing compressing and tearing, while the stainless steel handle provides a balanced grip for ergonomic operation and easy maintenance. This model is optimized for high-volume bread service, ensuring consistency and efficiency during busy meal times.
Top Tablecraft 11638 Features
The Tablecraft 11638 Holden Collection™ Bread Knife offers expert-level performance with its robust stainless steel blade and handle designed for intensive foodservice use. Its length and blade geometry enable efficient slicing of large loaves with minimal effort, while the corrosion-resistant stainless steel ensures long-term durability. The stamped style enhances ease of maintenance, allowing quick cleaning and sterilization in busy kitchens. Ideal for bakery and deli operations, this bread knife integrates seamlessly into high-throughput workflows, providing precise cuts in a variety of bread types and baked goods, reducing waste and improving presentation.
- Precision slicing: 13.75-inch stainless steel blade for clean cuts
- Durable construction: 18-0 stainless steel material for corrosion resistance
- Ergonomic handling: stainless steel handle provides balanced grip
- Hygienic design: stamped blade with easy-to-clean surface ensures sanitation
- Optimized for high-volume use: ideal for bakery and foodservice establishments with intensive bread slicing needs
Recommended for bread slicing in commercial bakeries or delis requiring consistent, clean cuts.
Tablecraft 11638 Technical Specs
The Tablecraft 11638 Holden Collection™ Bread Knife features a 13.75-inch stainless steel blade crafted from 18-0 stainless steel, ensuring high durability and resistance to corrosion. The handle is also constructed from stainless steel with a stamped style for ease of maintenance and long-term hygiene. Its dimensions include a height of 0.5 inches, width of 0.75 inches, and depth of 13.75 inches, with a lightweight design of 0.4 pounds facilitating manual handling during repetitive slicing tasks. This model operates without electrical requirements, exclusively relying on manual operation for precise control. The blade's geometry is suited for slicing various bread types, providing clean cuts with minimal compressing and tearing, which enhances presentation and waste reduction in commercial settings.
- Electrical Requirements: None; manual operation
- Material Construction: Stainless steel blade and handle
- Dimensions: 13.75" L x 0.75" W x 0.5" H
- Weight: 0.4 lbs for easy maneuverability
- Blade Material: Stainless steel (18-0)
- Style: Stamped blade for durability and ease of cleaning
- Food Safety: Stainless steel surface safe for direct contact with food
- Use Compatibility: Suitable for slicing bread, baked goods, and sandwiches
- Proper workspace clearance: to facilitate safe handling
- Cleaning routine: rinse with warm water; dishwasher safe
- Blade maintenance: regular sharpening for optimal performance
- Storage option: protective sheath recommended for safety
- Handling considerations: lightweight design reduces operator fatigue
What is a commercial bread knife?
A commercial bread knife is a specialized slicing tool used in professional kitchens to cut bread with precision and minimal crumb damage. The bread knife typically features a long, serrated blade designed toSaw through various bread textures, from crusty sourdough to soft sandwich loaves. The Tablecraft 11638 Holden Collection™ Bread Knife is an example of a high-quality, stainless steel model intended for frequent, heavy-duty use in bakery, deli, and restaurant environments. It provides consistent, clean slices of baked goods with minimal effort, supporting efficient food preparation and presentation in high-volume foodservice operations.
Top premium bread knives for bakery and deli operations
The professional-grade Tablecraft 11638 Holden Collection™ Bread Knife is constructed for reliable slicing and durability in high-volume bakery and deli kitchens. It offers precise cuts, ergonomic handling, and corrosion resistance, making it suitable for mid-volume bread service. Ideal for commercial kitchen equipment that demands robust performance and sanitation, this model supports efficient workflow and high-quality presentation.
- Operation type — high-capacity bakery slicing stations
- Kitchen setting — compact but busy commercial kitchens
- Foodservice category — bakery, deli, sandwich shops
- Workload qualifier — moderate throughput and daily use
- Use case — slicing a variety of bread types quickly and cleanly
Why Choose Tablecraft 11638?
Why Choose Tablecraft 11638 Holden Collection™ Bread Knife? This model distinguishes itself with a durable stainless steel construction, ergonomic design, and ease of maintenance suited for demanding foodservice environments. Its precision blade enhances workflow efficiency, delivering consistent, clean slices of bread and baked goods, unlike standard knives or lesser-quality tools, thereby supporting professional presentation and operational reliability.
- Self-contained design requires no electrical power or water sources
- High-quality stainless steel ensures long-lasting performance and corrosion resistance
- Lightweight handle reduces operator fatigue during extended use
- Blade geometry supports precise, clean bread slices in fast-paced kitchens
- Compact footprint optimizes storage in space-limited environments
